[{"@context":"https://schema.org","@type":"Article","headline":"中環天台酒吧餐廳，西日fusion菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202602/285349/20260212/hls/post_detail_1770889842577.m3u8"],"datePublished":"2026-02-12 17:51:07+08:00","url":"/community/detailpost/de8e71ae-6f41-4394-8c55-b5eb2f2efe60/香港攻略/中環天台酒吧餐廳西日/小僮同遊世界/285349","author":{"@type":"Person","name":"小僮同遊世界","url":"https://www.ulifestyle.com.hk/community/user_profile/285349/小僮同遊世界"},"text":"今晚嚟到呢間西日fusion餐廳,入門口已經感受到嗰種放鬆chil嘅氛圍。室內燈光有情調,室外座位開揚又舒服,兩個人傾吓心事真係一流。\n\nAkagai ($138)\n赤貝新鮮厚身,入口爽甜,中間夾住幼細蘆筍絲,增添清爽口感。微辣嘅調味恰到好處,成功吊起貝類嘅鮮味,係一道有驚喜嘅前菜。\n\nCeltuce Salad ($68)\n萵筍絲配檸檬汁做沙律夠晒清新,不過個人覺得加埋三文魚子一齊食更出色,鹹鮮味立刻提升層次。\n\nCaramelised Pumpkin ($88)\n南瓜粉糯綿密,外層焦糖薄脆,帶輕輕玉桂香,面頭撒上杏仁片增添脆口感覺。甜度控制得啱啱好,唔會搶走南瓜本身嘅天然甜味。\n\nCharcoal Grilled Eel ($288)\n炭烤鰻魚真係即席炭火燒烤,睇住煙燻升起已經令人期待。鰻魚厚肉肥美,魚油豐富得嚟完全唔膩,輕輕哪幾滴檸檬汁已經足夠提鮮。冇濃醬掩蓋,反而食到鰻魚嘅真味,炭香撲鼻。\n\nWagyu Katsu Sando ($328)\n厚切和牛油脂豐盈,特別欣賞佢有兩種食法:原味食到和牛本身嘅原味,而加埋秘製菌汁就更添層次,個人私心推介後者。\n\nMini Melon Daifuku ($68) 外皮超薄,入面係滿滿餡。\n\nMatcha Cheesecake ($68)\n抹茶味唔算好濃烈,但同芝士平衡得幾好, 質感幼滑細緻,作為飯後甜品相當圓滿。\n\nCocktails\nOnyx($138) 偏向甜調,易入口,適合女仔飲。Basalt($148) 就係我心水推介,干邑基底帶肉桂香氣,再加埋爆汁柚子珠,每一口都有味蕾衝擊。\n\n整體嚟講,呢度食物有心思、環境舒服、服務到位。\n\nAOAO\n📍皇后大道中38號萬年大廈14樓\n\n\n#天台酒吧餐廳 #chill #中環美食 #relax "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環天台酒吧餐廳，西日fusion菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202602/285349/20260212/hls/post_detail_1770889842577.m3u8"],"datePublished":"2026-02-12 17:51:07+08:00","url":"/community/detailpost/de8e71ae-6f41-4394-8c55-b5eb2f2efe60/香港攻略/中環天台酒吧餐廳西日/小僮同遊世界/285349","author":{"@type":"Person","name":"小僮同遊世界","url":"https://www.ulifestyle.com.hk/community/user_profile/285349/小僮同遊世界"},"text":"今晚嚟到呢間西日fusion餐廳,入門口已經感受到嗰種放鬆chil嘅氛圍。室內燈光有情調,室外座位開揚又舒服,兩個人傾吓心事真係一流。\n\nAkagai ($138)\n赤貝新鮮厚身,入口爽甜,中間夾住幼細蘆筍絲,增添清爽口感。微辣嘅調味恰到好處,成功吊起貝類嘅鮮味,係一道有驚喜嘅前菜。\n\nCeltuce Salad ($68)\n萵筍絲配檸檬汁做沙律夠晒清新,不過個人覺得加埋三文魚子一齊食更出色,鹹鮮味立刻提升層次。\n\nCaramelised Pumpkin ($88)\n南瓜粉糯綿密,外層焦糖薄脆,帶輕輕玉桂香,面頭撒上杏仁片增添脆口感覺。甜度控制得啱啱好,唔會搶走南瓜本身嘅天然甜味。\n\nCharcoal Grilled Eel ($288)\n炭烤鰻魚真係即席炭火燒烤,睇住煙燻升起已經令人期待。鰻魚厚肉肥美,魚油豐富得嚟完全唔膩,輕輕哪幾滴檸檬汁已經足夠提鮮。冇濃醬掩蓋,反而食到鰻魚嘅真味,炭香撲鼻。\n\nWagyu Katsu Sando ($328)\n厚切和牛油脂豐盈,特別欣賞佢有兩種食法:原味食到和牛本身嘅原味,而加埋秘製菌汁就更添層次,個人私心推介後者。\n\nMini Melon Daifuku ($68) 外皮超薄,入面係滿滿餡。\n\nMatcha Cheesecake ($68)\n抹茶味唔算好濃烈,但同芝士平衡得幾好, 質感幼滑細緻,作為飯後甜品相當圓滿。\n\nCocktails\nOnyx($138) 偏向甜調,易入口,適合女仔飲。Basalt($148) 就係我心水推介,干邑基底帶肉桂香氣,再加埋爆汁柚子珠,每一口都有味蕾衝擊。\n\n整體嚟講,呢度食物有心思、環境舒服、服務到位。\n\nAOAO\n📍皇后大道中38號萬年大廈14樓\n\n\n#天台酒吧餐廳 #chill #中環美食 #relax "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202602/285349/20260212/hls/post_detail_1770889842577.m3u8","creator":{"@type":"Person","name":"小僮同遊世界"}}]