[{"@context":"https://schema.org","@type":"Article","headline":"越南小店大發現！🇻🇳😋 好食到停唔到口！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/655503/20260104/hls/post_detail_1767498370626.m3u8"],"datePublished":"2026-01-04 11:46:24+08:00","url":"/community/detailpost/de7e0e0e-03c1-4d8f-9046-dfca8ea8dae1/越南菜/越南小店大發現-好食/Carmen-Chu/655503","author":{"@type":"Person","name":"Carmen Chu","url":"https://www.ulifestyle.com.hk/community/user_profile/655503/Carmen-Chu"},"text":"大家應該唔知幫我整甲嘅姐姐係越南人🤣\n佢最近介紹咗間小店比我 \n我帶咗班fd去食吓,想講真係幾好食😋!!!\n仲要係越南人開嘅小店仔!\n裝修勁靚好有越南風味!😭😭🫰🏻 \n樣樣都好地道又好味🤤!!!\n而且我想講啲粉麵真係好大兜🤣🤣🤣 飽死!\n\n第一次食到呢個｢肝醬法包仔｣\n平時啲越南舖頭都未見到有!\n呢個真係不得了!會有驚艷嘅感覺🙀 \n趁熱食好L正脆脆地個肝醬又幾正! \n我開頭以為係肉醬😂😂😂\n個包配埋佢個辣醬真係冇得輸!\n但真係太辣啦我頂唔順啦😂 食得辣嘅可以去試!\n\n·特式海防法包 (巨無霸level✨✨)\n非常足料!半個手臂咁長嘅法包!🙀🙀🙀 \n趁熱食仲會食到法包嘅鬆脆!\n呢個完全唔會好乾爭爭仲有啲濕潤感!!\n我中意佢裡面隻沙律醬 (外面係食唔到!) \n我問完老細都唔知佢講乜,因為佢講越南話醬汁名😂\n\n號稱主打出名極大碗湯粉麵:\n·火車頭河粉 (生牛肉､牛腩､牛丸)\n越南最傳統嘅做法! \n重牛味又新鮮!湯頭又清甜!\n·海防蟹膏湯檬粉 (墨魚餅､扎肉條､鮮蝦､豆腐)\n呢個好似出面啲餐廳都冇!起碼我未見過有😂\n撈上來果舊圓形其實係蟹膏黎記得blend開先食! \n茄湯真係好特濃鮮甜👍🏻👍🏻👍🏻 \n我自己食咗半兜.. 食完都唔會口渴呀!!!\n\n·海防燒豬肉撈檬\n必須大讚佢個魚露!真係贏曬😂😂當湯飲都得\n酸酸地有點微辣但又唔會好咸喎!撈檬粉食好正!燒豬肉又香酥😚\n\n·越南拼盤\n (大蝦春卷､墨魚餅､香茅雞翼､扎肉)\n相比起墨魚餅係最好食😋!!!有啲香料味!\n·越式燒豬頸肉\n\n·滴漏咖啡 (傳統特色飲料記得要飲要試!💓)\n·鹹檸梳打解渴一流\n·金桔茶潤喉一流\n\n下次我想試埋紙米卷同埋沙律🥺🥺🥺🫶🏻🫶🏻\n我地4個人個胃都填飽曬不能再食更多😭\n老細話佢會未來再推出菠蘿越南甜品!🤤\n我好期待添!🤣 \n\n海防 (大角咀)\n📍:大角咀大全街43號大滿樓地下1A號舖\n\n\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #越南美食 #海防法包 #越南河粉 #xmasmoments #OK即刻有 #ucreator #好去處 #foodie #ucreatorhk #香港美食 #港玩港食 #hkfood #九龍美食 #美食推介 #香港探店 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"越南小店大發現！🇻🇳😋 好食到停唔到口！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/655503/20260104/hls/post_detail_1767498370626.m3u8"],"datePublished":"2026-01-04 11:46:24+08:00","url":"/community/detailpost/de7e0e0e-03c1-4d8f-9046-dfca8ea8dae1/越南菜/越南小店大發現-好食/Carmen-Chu/655503","author":{"@type":"Person","name":"Carmen Chu","url":"https://www.ulifestyle.com.hk/community/user_profile/655503/Carmen-Chu"},"text":"大家應該唔知幫我整甲嘅姐姐係越南人🤣\n佢最近介紹咗間小店比我 \n我帶咗班fd去食吓,想講真係幾好食😋!!!\n仲要係越南人開嘅小店仔!\n裝修勁靚好有越南風味!😭😭🫰🏻 \n樣樣都好地道又好味🤤!!!\n而且我想講啲粉麵真係好大兜🤣🤣🤣 飽死!\n\n第一次食到呢個｢肝醬法包仔｣\n平時啲越南舖頭都未見到有!\n呢個真係不得了!會有驚艷嘅感覺🙀 \n趁熱食好L正脆脆地個肝醬又幾正! \n我開頭以為係肉醬😂😂😂\n個包配埋佢個辣醬真係冇得輸!\n但真係太辣啦我頂唔順啦😂 食得辣嘅可以去試!\n\n·特式海防法包 (巨無霸level✨✨)\n非常足料!半個手臂咁長嘅法包!🙀🙀🙀 \n趁熱食仲會食到法包嘅鬆脆!\n呢個完全唔會好乾爭爭仲有啲濕潤感!!\n我中意佢裡面隻沙律醬 (外面係食唔到!) \n我問完老細都唔知佢講乜,因為佢講越南話醬汁名😂\n\n號稱主打出名極大碗湯粉麵:\n·火車頭河粉 (生牛肉､牛腩､牛丸)\n越南最傳統嘅做法! \n重牛味又新鮮!湯頭又清甜!\n·海防蟹膏湯檬粉 (墨魚餅､扎肉條､鮮蝦､豆腐)\n呢個好似出面啲餐廳都冇!起碼我未見過有😂\n撈上來果舊圓形其實係蟹膏黎記得blend開先食! \n茄湯真係好特濃鮮甜👍🏻👍🏻👍🏻 \n我自己食咗半兜.. 食完都唔會口渴呀!!!\n\n·海防燒豬肉撈檬\n必須大讚佢個魚露!真係贏曬😂😂當湯飲都得\n酸酸地有點微辣但又唔會好咸喎!撈檬粉食好正!燒豬肉又香酥😚\n\n·越南拼盤\n (大蝦春卷､墨魚餅､香茅雞翼､扎肉)\n相比起墨魚餅係最好食😋!!!有啲香料味!\n·越式燒豬頸肉\n\n·滴漏咖啡 (傳統特色飲料記得要飲要試!💓)\n·鹹檸梳打解渴一流\n·金桔茶潤喉一流\n\n下次我想試埋紙米卷同埋沙律🥺🥺🥺🫶🏻🫶🏻\n我地4個人個胃都填飽曬不能再食更多😭\n老細話佢會未來再推出菠蘿越南甜品!🤤\n我好期待添!🤣 \n\n海防 (大角咀)\n📍:大角咀大全街43號大滿樓地下1A號舖\n\n\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #越南美食 #海防法包 #越南河粉 #xmasmoments #OK即刻有 #ucreator #好去處 #foodie #ucreatorhk #香港美食 #港玩港食 #hkfood #九龍美食 #美食推介 #香港探店 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202601/655503/20260104/hls/post_detail_1767498370626.m3u8","creator":{"@type":"Person","name":"Carmen Chu"}}]