[{"@context":"https://schema.org","@type":"Article","headline":"淮揚菜推介 part 2","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752108908959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752108910064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752108910609.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752108910937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752108911341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752108911875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752108912382.jpeg"],"datePublished":"2025-07-10 18:10:35+08:00","url":"/community/detailpost/de00bdb0-4c67-43a5-8cab-0223bd7e4bae/打卡熱點/vivianminnie/109480","author":{"@type":"Person","name":"vivianminnie","url":"https://www.ulifestyle.com.hk/community/user_profile/109480/vivianminnie"},"text":"我係part 1已經介紹過部份前菜已經無得頂｡現在介紹下个園竹語的主菜｡\n砂窩雞煲魚翅 - 雞湯好清,唔油,魚翅份量足,而且毎位客人都會有熱盤裝住上枱,保持熱度,你可以慢慢食👍｡味道方面是我喜歡的,不會過淡或過咸😘\n紅燒大元蹄 - 見到可能你會覺得好肥膩,但係食落一啲都唔係,啲豬皮好滑,但係食落口一啲都冇好油淋淋嘅感覺,就算係豬手嗰啲肉都唔覺得鞋👍煮得好入味!\n脆皮安格斯牛肉- 賣相靚,而且牛肉好腍有牛肉味,好食不過忘記咗影相😪\n石鍋竹笙蟹粉燉豆腐 - 豆腐好滑,竹笙入哂味,好食,而蟹粉不少的｡喜歡食豆腐的話,這個都必須要order😻\n小籠包 - 正確名稱是｢鐵板上的小籠包｣,真是在鐵板上,而不是在蒸籠裏,他們煎得個底好香,好脆,但係內裏仲有好多湯汁,沒有煎乾水👍勁,必定要叫🥰,而且佢改變左我對小籠包的感覺🤣🤣\n#chill玩夏水禮 #社群請睇戲 #chill賞同陽光玩遊戲 #chill嘆旅行 #chill賞童您玩 #chill賞去水上樂園 #chill賞放大假 #chill賞staycation #享受天然芳療時光 #ucreator #打卡美食 #淮揚菜 #个園竹語 #foodiehk\n#尖沙咀美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"淮揚菜推介 part 2","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752108908959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752108910064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752108910609.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752108910937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752108911341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752108911875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752108912382.jpeg"],"datePublished":"2025-07-10 18:10:35+08:00","url":"/community/detailpost/de00bdb0-4c67-43a5-8cab-0223bd7e4bae/打卡熱點/vivianminnie/109480","author":{"@type":"Person","name":"vivianminnie","url":"https://www.ulifestyle.com.hk/community/user_profile/109480/vivianminnie"},"text":"我係part 1已經介紹過部份前菜已經無得頂｡現在介紹下个園竹語的主菜｡\n砂窩雞煲魚翅 - 雞湯好清,唔油,魚翅份量足,而且毎位客人都會有熱盤裝住上枱,保持熱度,你可以慢慢食👍｡味道方面是我喜歡的,不會過淡或過咸😘\n紅燒大元蹄 - 見到可能你會覺得好肥膩,但係食落一啲都唔係,啲豬皮好滑,但係食落口一啲都冇好油淋淋嘅感覺,就算係豬手嗰啲肉都唔覺得鞋👍煮得好入味!\n脆皮安格斯牛肉- 賣相靚,而且牛肉好腍有牛肉味,好食不過忘記咗影相😪\n石鍋竹笙蟹粉燉豆腐 - 豆腐好滑,竹笙入哂味,好食,而蟹粉不少的｡喜歡食豆腐的話,這個都必須要order😻\n小籠包 - 正確名稱是｢鐵板上的小籠包｣,真是在鐵板上,而不是在蒸籠裏,他們煎得個底好香,好脆,但係內裏仲有好多湯汁,沒有煎乾水👍勁,必定要叫🥰,而且佢改變左我對小籠包的感覺🤣🤣\n#chill玩夏水禮 #社群請睇戲 #chill賞同陽光玩遊戲 #chill嘆旅行 #chill賞童您玩 #chill賞去水上樂園 #chill賞放大假 #chill賞staycation #享受天然芳療時光 #ucreator #打卡美食 #淮揚菜 #个園竹語 #foodiehk\n#尖沙咀美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752108908959.jpeg","creator":{"@type":"Person","name":"vivianminnie"}}]