[{"@context":"https://schema.org","@type":"Article","headline":"巴厘菜餐廳之旅 🇮🇩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675023431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675024172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675024732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675025504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675026174.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675027030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675034300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675027691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675028165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675029043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675030235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675035279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675030924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675031914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675033120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675036772.jpeg"],"datePublished":"2025-05-20 12:20:35+08:00","url":"/community/detailpost/dd8c5656-3558-4e1d-b0f6-39b57326e155/多國菜/waiwaitse/873701","author":{"@type":"Person","name":"waiwaitse","url":"https://www.ulifestyle.com.hk/community/user_profile/873701/waiwaitse"},"text":"𝓗𝓪𝓹𝓹𝔂 𝓜𝓸𝓽𝓱𝓮𝓻‘𝓼 𝓓𝓪𝔂 👩🏻‍🦳👧🏻帶媽咪來食好西 \r\n\r\n我從來未去過峇里,但發現香港有一間峇里Fusion菜‼️ 餐廳真係請左來自巴東的大廚主理👨🏽‍🍳 \r\n\r\n📌餐前小食·慢炸芋頭片 \r\n用上巴東13種香料磨研製成自家製調味料灑上香脆的芋頭片上鹹脆鹹脆的味道令人吃上癮‼️ \r\n\r\n📌蕃茄薄荷湯 \r\n用上幾款蕃茄味道濃郁,入口有酸甜味很開胃🤤再配上自家製basil油帶點香氣👍🏻 \r\n\r\n📌傳統龍蝦湯 \r\n龍蝦歷時超過24小時慢煮過,所以味道更濃郁😻再混合牛奶及椰子肉令到味道更有熱帶風味😸 \r\nP.S.:可以先飲一啖湯再伴上澳洲牛油果慕絲飲用或者可以點麵包食🍞 \r\n\r\n🌟餐包是自家製高級餐包,口感外脆內軟!有款搽上香料辣醬很惹味,另一款就搽上意大利牛油🧈可配湯食用🙂‍↕️🌟 \r\n\r\n📌牛油果鮮菇手工蛋意粉 \r\n將牛油果打成醬造出Creamy的口感,而手打意粉用上蘭王蛋製造,沒落丁點牛油及芝士!食落真係有很香濃蛋味🥚最後加入五菇意大利油,味道冇黑松露油咁搶味再唧入檸檬汁提鮮!可以食到各樣食材的原味!好味😋 \r\n\r\n📌亞米大廚的東南亞版北京烤鴨 \r\n使用鴨腿36小時低溫慢煮,所以鴨肉肉質保持嫩滑亦冇多餘油份釋出,一口咬下去鴨肉有股濃烈煙燻味,出奇地夾‼️大廚還配上一個原汁原味的蕃茄燉飯,再用越南米紙放著,我一口食還有淡淡的青檸香味味道很清新👍🏻 \r\n\r\n📌椰殼煙熏阿根廷黑安格斯牛里脊 \r\n用阿根廷安格斯走地牛冇脂肪,但肉質仍然粉嫩細滑😻 香煎至表面香脆再將牛肉入椰子殼進行煙燻｡所以食入口真的有淡淡椰子香味｡太神奇了‼️重點係薯蓉勁creamy同滑身!原來係加入椰奶及牛油製成! \r\n\r\n📌奶浸紅鲷魚 \r\n選用白身紅鯛魚,因為油份低但肉質鮮甜｡再火炙過魚身表皮再淋上檸檬牛油汁,如果略嫌味道淡可以沾點日式照燒汁｡ \r\n\r\n📌香蕉飛餅 \r\n畫碟超靚😍仲會寫上祝福句!去東南亞地方必食的香蕉飛餅並配上自家製泰式奶茶雪糕!勁好味‼️ \r\n檸檬啫喱 \r\n\r\n📌紅蘿蔔蛋糕 \r\n全部都是用椰子奶代替,所以口感很結實😌蛋糕上有片炸西米片好有趣😁伴碟還有檸檬啫喱,酸酸甜甜挺好味😋 \r\n\r\n最後還奉上熱茶可以自選茶包~建議選擇獨家峇里口味~味道很fresh👍🏻而我就選擇洋甘菊,因為我鍾意花茶😍 \r\n\r\n📍Le Chefeteria \r\n地址: 香港銅鑼灣新會道4號4樓 \r\n電話: 93286390 \r\n\r\n#銅鑼灣 #銅鑼灣美食 #峇里菜 #UCreatorHK #BESTFOODwithUCreator #多國菜必食 #淨白透亮520 #ucreator"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"巴厘菜餐廳之旅 🇮🇩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675023431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675024172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675024732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675025504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675026174.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675027030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675034300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675027691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675028165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675029043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675030235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675035279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675030924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675031914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675033120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675036772.jpeg"],"datePublished":"2025-05-20 12:20:35+08:00","url":"/community/detailpost/dd8c5656-3558-4e1d-b0f6-39b57326e155/多國菜/waiwaitse/873701","author":{"@type":"Person","name":"waiwaitse","url":"https://www.ulifestyle.com.hk/community/user_profile/873701/waiwaitse"},"text":"𝓗𝓪𝓹𝓹𝔂 𝓜𝓸𝓽𝓱𝓮𝓻‘𝓼 𝓓𝓪𝔂 👩🏻‍🦳👧🏻帶媽咪來食好西 \r\n\r\n我從來未去過峇里,但發現香港有一間峇里Fusion菜‼️ 餐廳真係請左來自巴東的大廚主理👨🏽‍🍳 \r\n\r\n📌餐前小食·慢炸芋頭片 \r\n用上巴東13種香料磨研製成自家製調味料灑上香脆的芋頭片上鹹脆鹹脆的味道令人吃上癮‼️ \r\n\r\n📌蕃茄薄荷湯 \r\n用上幾款蕃茄味道濃郁,入口有酸甜味很開胃🤤再配上自家製basil油帶點香氣👍🏻 \r\n\r\n📌傳統龍蝦湯 \r\n龍蝦歷時超過24小時慢煮過,所以味道更濃郁😻再混合牛奶及椰子肉令到味道更有熱帶風味😸 \r\nP.S.:可以先飲一啖湯再伴上澳洲牛油果慕絲飲用或者可以點麵包食🍞 \r\n\r\n🌟餐包是自家製高級餐包,口感外脆內軟!有款搽上香料辣醬很惹味,另一款就搽上意大利牛油🧈可配湯食用🙂‍↕️🌟 \r\n\r\n📌牛油果鮮菇手工蛋意粉 \r\n將牛油果打成醬造出Creamy的口感,而手打意粉用上蘭王蛋製造,沒落丁點牛油及芝士!食落真係有很香濃蛋味🥚最後加入五菇意大利油,味道冇黑松露油咁搶味再唧入檸檬汁提鮮!可以食到各樣食材的原味!好味😋 \r\n\r\n📌亞米大廚的東南亞版北京烤鴨 \r\n使用鴨腿36小時低溫慢煮,所以鴨肉肉質保持嫩滑亦冇多餘油份釋出,一口咬下去鴨肉有股濃烈煙燻味,出奇地夾‼️大廚還配上一個原汁原味的蕃茄燉飯,再用越南米紙放著,我一口食還有淡淡的青檸香味味道很清新👍🏻 \r\n\r\n📌椰殼煙熏阿根廷黑安格斯牛里脊 \r\n用阿根廷安格斯走地牛冇脂肪,但肉質仍然粉嫩細滑😻 香煎至表面香脆再將牛肉入椰子殼進行煙燻｡所以食入口真的有淡淡椰子香味｡太神奇了‼️重點係薯蓉勁creamy同滑身!原來係加入椰奶及牛油製成! \r\n\r\n📌奶浸紅鲷魚 \r\n選用白身紅鯛魚,因為油份低但肉質鮮甜｡再火炙過魚身表皮再淋上檸檬牛油汁,如果略嫌味道淡可以沾點日式照燒汁｡ \r\n\r\n📌香蕉飛餅 \r\n畫碟超靚😍仲會寫上祝福句!去東南亞地方必食的香蕉飛餅並配上自家製泰式奶茶雪糕!勁好味‼️ \r\n檸檬啫喱 \r\n\r\n📌紅蘿蔔蛋糕 \r\n全部都是用椰子奶代替,所以口感很結實😌蛋糕上有片炸西米片好有趣😁伴碟還有檸檬啫喱,酸酸甜甜挺好味😋 \r\n\r\n最後還奉上熱茶可以自選茶包~建議選擇獨家峇里口味~味道很fresh👍🏻而我就選擇洋甘菊,因為我鍾意花茶😍 \r\n\r\n📍Le Chefeteria \r\n地址: 香港銅鑼灣新會道4號4樓 \r\n電話: 93286390 \r\n\r\n#銅鑼灣 #銅鑼灣美食 #峇里菜 #UCreatorHK #BESTFOODwithUCreator #多國菜必食 #淨白透亮520 #ucreator"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747675023431.jpeg","creator":{"@type":"Person","name":"waiwaitse"}}]