[{"@context":"https://schema.org","@type":"Article","headline":"深圳No.1性價比高嘅日料","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/553097/20260829/hls/post_detail_1787990133946.m3u8"],"datePublished":"2026-08-29 15:55:41+08:00","url":"/community/detailpost/dd8b9b80-52e7-4647-8f0b-334db5e98201/深圳攻略/深圳no1性價比高嘅/food_cheese_island/553097","author":{"@type":"Person","name":"food_cheese_island","url":"https://www.ulifestyle.com.hk/community/user_profile/553097/food_cheese_island"},"text":"#Chill歎盡情食\n\n🇯🇵 唔使飛京都,都好似去咗日本😎\n一入去就比日式庭院氛圍包圍住,望住個庭園食飯,真係有種遠離繁囂嘅感覺｡今次專登嚟試春季新菜式,點知樣樣都有驚喜,同朋友掃到成枱都係🤯\n\n想知邊樣最值得試?留言｢📩｣我Send必食清單比你!\n 🖤 鵝肝海膽黑金丼 — 每一啖都係奢華,海膽嘅鮮甜､魚子嘅鹹香,再加埋鵝肝嘅軟嫩滑｡ 🌊 玉匣雲頂和牛壽司 — 和牛油脂豐富,沾上滑溜蛋汁,紫菜包住一啖入口,泡沫入口即化開｡ 🧀 斧煎海鮮芝士大阪燒 — 入面有成隻章魚同超多木魚,勁足料!\n\n❤️鰻魚鵝肝脆,自己動手包紫菜,脆卜卜又儀式感滿分｡\n🦐 奶香紅蝦Tapas — 蝦肉彈牙,多士脆口,雙重口感一次過滿足! 🥩 赤炙雙牛融玉飯 — 牛肉燒到外焦內嫩,撈埋蛋汁,超啱送飯｡\n🍣Inbox燒匣 — 一次過有齊八款火炙壽司:三文魚､金槍魚､壽司蝦､蟹柳､玉子､群邊､鰻魚､蔥香赤海老｡火炙迫晒啲魚油香出嚟!\n\n食到最後要留肚食甜品: 🍰 米布布干酪銅鑼燒 — 奶油綿密,沾上炸米,爆餡口感過癮! 🥭 海鹽芝士芒果雪冰 — 夏天食超爽,芒果鮮甜｡ 🍠 焦糖蜜薯米布冷菓 — 以為係三文魚?其實係蜜薯!雪糕加蜜薯冷熱交融,好驚喜\n\n食完仲可以去隔離鴿子廣場打卡,真係由頭玩到尾📸\n\n 📍匣倍 inbox 日風食集(深圳首店) 福田區華強北中航城君尚購物中心C區2層 🚇 地鐵1號線華強路站直達\n\n前往方法:揾到C區6號電梯,上到2樓後電梯左轉20米有個出來外廣場嘅玻璃門,然後出嚟直行就見到門店｡\n\n#打卡美食 #深圳美食 #深圳打卡 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳No.1性價比高嘅日料","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/553097/20260829/hls/post_detail_1787990133946.m3u8"],"datePublished":"2026-08-29 15:55:41+08:00","url":"/community/detailpost/dd8b9b80-52e7-4647-8f0b-334db5e98201/深圳攻略/深圳no1性價比高嘅/food_cheese_island/553097","author":{"@type":"Person","name":"food_cheese_island","url":"https://www.ulifestyle.com.hk/community/user_profile/553097/food_cheese_island"},"text":"#Chill歎盡情食\n\n🇯🇵 唔使飛京都,都好似去咗日本😎\n一入去就比日式庭院氛圍包圍住,望住個庭園食飯,真係有種遠離繁囂嘅感覺｡今次專登嚟試春季新菜式,點知樣樣都有驚喜,同朋友掃到成枱都係🤯\n\n想知邊樣最值得試?留言｢📩｣我Send必食清單比你!\n 🖤 鵝肝海膽黑金丼 — 每一啖都係奢華,海膽嘅鮮甜､魚子嘅鹹香,再加埋鵝肝嘅軟嫩滑｡ 🌊 玉匣雲頂和牛壽司 — 和牛油脂豐富,沾上滑溜蛋汁,紫菜包住一啖入口,泡沫入口即化開｡ 🧀 斧煎海鮮芝士大阪燒 — 入面有成隻章魚同超多木魚,勁足料!\n\n❤️鰻魚鵝肝脆,自己動手包紫菜,脆卜卜又儀式感滿分｡\n🦐 奶香紅蝦Tapas — 蝦肉彈牙,多士脆口,雙重口感一次過滿足! 🥩 赤炙雙牛融玉飯 — 牛肉燒到外焦內嫩,撈埋蛋汁,超啱送飯｡\n🍣Inbox燒匣 — 一次過有齊八款火炙壽司:三文魚､金槍魚､壽司蝦､蟹柳､玉子､群邊､鰻魚､蔥香赤海老｡火炙迫晒啲魚油香出嚟!\n\n食到最後要留肚食甜品: 🍰 米布布干酪銅鑼燒 — 奶油綿密,沾上炸米,爆餡口感過癮! 🥭 海鹽芝士芒果雪冰 — 夏天食超爽,芒果鮮甜｡ 🍠 焦糖蜜薯米布冷菓 — 以為係三文魚?其實係蜜薯!雪糕加蜜薯冷熱交融,好驚喜\n\n食完仲可以去隔離鴿子廣場打卡,真係由頭玩到尾📸\n\n 📍匣倍 inbox 日風食集(深圳首店) 福田區華強北中航城君尚購物中心C區2層 🚇 地鐵1號線華強路站直達\n\n前往方法:揾到C區6號電梯,上到2樓後電梯左轉20米有個出來外廣場嘅玻璃門,然後出嚟直行就見到門店｡\n\n#打卡美食 #深圳美食 #深圳打卡 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/553097/20260829/hls/post_detail_1787990133946.m3u8","creator":{"@type":"Person","name":"food_cheese_island"}}]