[{"@context":"https://schema.org","@type":"Article","headline":"下午茶鹹點控必試!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739332804474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739332805092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739332805517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739332806319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739332807176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739332807867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739332808864.jpeg"],"datePublished":"2025-02-12 12:01:01+08:00","url":"/community/detailpost/dd89c07d-9827-426d-bfd9-e68e615068fe/Afternoon-Tea-Set/Deardaphne/546779","author":{"@type":"Person","name":"Deardaphne","url":"https://www.ulifestyle.com.hk/community/user_profile/546779/Deardaphne"},"text":"喜歡這個下午茶,以鹹點為主,三層架的下午茶,上層除了甜品還有新鮮生果,配三款甜品｡茉莉花茶忌廉泡芙,外表有點像迷你的菠蘿包,有陣陣茉莉花味道｡\n\n中層有三款香脆酥,包括雞肉馬鈴薯酥皮咖喱角,蘑菇餡餅,煙肉芝士蛋餅｡喜歡蘑菇餡餅一口一件,蘑菇蓉豐富,如果可以更熱一點還好｡\n\n下層的香橙韓國車厘茄,甜味比酸味更多,也是個過開胃小吃,古法煙燻鴨蛋入味,鎮江肴肉細細件也不錯｡\n#UCreator #人人生日快樂 #我係咖啡達人"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"下午茶鹹點控必試!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739332804474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739332805092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739332805517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739332806319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739332807176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739332807867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739332808864.jpeg"],"datePublished":"2025-02-12 12:01:01+08:00","url":"/community/detailpost/dd89c07d-9827-426d-bfd9-e68e615068fe/Afternoon-Tea-Set/Deardaphne/546779","author":{"@type":"Person","name":"Deardaphne","url":"https://www.ulifestyle.com.hk/community/user_profile/546779/Deardaphne"},"text":"喜歡這個下午茶,以鹹點為主,三層架的下午茶,上層除了甜品還有新鮮生果,配三款甜品｡茉莉花茶忌廉泡芙,外表有點像迷你的菠蘿包,有陣陣茉莉花味道｡\n\n中層有三款香脆酥,包括雞肉馬鈴薯酥皮咖喱角,蘑菇餡餅,煙肉芝士蛋餅｡喜歡蘑菇餡餅一口一件,蘑菇蓉豐富,如果可以更熱一點還好｡\n\n下層的香橙韓國車厘茄,甜味比酸味更多,也是個過開胃小吃,古法煙燻鴨蛋入味,鎮江肴肉細細件也不錯｡\n#UCreator #人人生日快樂 #我係咖啡達人"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739332804474.jpeg","creator":{"@type":"Person","name":"Deardaphne"}}]