[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀・鮨央泰Omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517698314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517699074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517699369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517700012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517700376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517700796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517701216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517701518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517701792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517702105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517702357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517702626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517702932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517703144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517703608.jpeg"],"datePublished":"2025-07-26 16:17:55+08:00","url":"/community/detailpost/dd74eb0a-83d7-44e9-80b3-4f27b0b308ed/打卡熱點/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"尖沙咀海港城有一間壽司控必朝聖的秘密基地「鮨央泰 Sushi Hisayoshi」，由東京米芝蓮一星名廚岩央泰創立，壽司界的藝術殿堂🇯🇵✨\n\n🧑‍🍳 餐廳頂級食材每日由日本直送，壽司吧枱更以250年吉野檜木打造，最多能同時容納20多人，可以邊坐邊欣賞師傅席前料理。\n\n🍣 皇 Sumeragi Omakase 套餐 (每位$1,780)\n由日本主廚精心設計，展現江戶前壽司的極致工藝與季節風味。\n\n🍽 套餐亮點：\n✨️先付三品：\n沖繩水雲醋 | 北海道白肉粟米天婦羅 | 汁煮吞拿魚腦天\n- 櫻煮八爪魚: 八爪魚柔軟彈牙\n- 禾稈草煙燻鰹魚: 香氣十足，鰹魚濃郁帶點酸味\n\n✨️刺身二品：室津真蠔 | 深海池魚\n真蠔肥美又creamy，池魚\n\n✨️燒物：立鱗燒金鯛\n魚肉嫰滑，魚鱗炸至香脆可口\n\n✨️壽司八貫：\n北海道北寄貝 | 池魚 | 魷魚 | 車海老 | \n石川縣中拖羅 | 喜之次 | \n北海道馬糞海膽 | 海鰻\n\n北寄貝肉厚爽甜，配搭赤醋飯酸香更有層次。\n魷魚適逢當造季節，師傅將魷魚切成蓉，帶點黏口又鮮美。\n中拖羅油脂豐富，幾乎無筋入口順滑，好吃!\n\n✨️椀物：赤味噌湯帶蔥香，溫潤一下。\n✨️甜品：江戶前玉子燒及日本靜岡縣蜜瓜，完美作結。\n\n大滿足!❤️\n\n#UCreator #打卡美食 #好去處 #米芝蓮壽司 #鮨央泰 #壽司 #omakase #omakasehk \n#社群共創攻略 #UCreatorHK #MOMENTSwithUCreator\n#BESTFOODwithUCreator #TRAVELwithUCreator #香港美食攻略 #香港打卡攻略"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀・鮨央泰Omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517698314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517699074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517699369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517700012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517700376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517700796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517701216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517701518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517701792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517702105.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517702357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517702626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517702932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517703144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517703608.jpeg"],"datePublished":"2025-07-26 16:17:55+08:00","url":"/community/detailpost/dd74eb0a-83d7-44e9-80b3-4f27b0b308ed/打卡熱點/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"尖沙咀海港城有一間壽司控必朝聖的秘密基地「鮨央泰 Sushi Hisayoshi」，由東京米芝蓮一星名廚岩央泰創立，壽司界的藝術殿堂🇯🇵✨\n\n🧑‍🍳 餐廳頂級食材每日由日本直送，壽司吧枱更以250年吉野檜木打造，最多能同時容納20多人，可以邊坐邊欣賞師傅席前料理。\n\n🍣 皇 Sumeragi Omakase 套餐 (每位$1,780)\n由日本主廚精心設計，展現江戶前壽司的極致工藝與季節風味。\n\n🍽 套餐亮點：\n✨️先付三品：\n沖繩水雲醋 | 北海道白肉粟米天婦羅 | 汁煮吞拿魚腦天\n- 櫻煮八爪魚: 八爪魚柔軟彈牙\n- 禾稈草煙燻鰹魚: 香氣十足，鰹魚濃郁帶點酸味\n\n✨️刺身二品：室津真蠔 | 深海池魚\n真蠔肥美又creamy，池魚\n\n✨️燒物：立鱗燒金鯛\n魚肉嫰滑，魚鱗炸至香脆可口\n\n✨️壽司八貫：\n北海道北寄貝 | 池魚 | 魷魚 | 車海老 | \n石川縣中拖羅 | 喜之次 | \n北海道馬糞海膽 | 海鰻\n\n北寄貝肉厚爽甜，配搭赤醋飯酸香更有層次。\n魷魚適逢當造季節，師傅將魷魚切成蓉，帶點黏口又鮮美。\n中拖羅油脂豐富，幾乎無筋入口順滑，好吃!\n\n✨️椀物：赤味噌湯帶蔥香，溫潤一下。\n✨️甜品：江戶前玉子燒及日本靜岡縣蜜瓜，完美作結。\n\n大滿足!❤️\n\n#UCreator #打卡美食 #好去處 #米芝蓮壽司 #鮨央泰 #壽司 #omakase #omakasehk \n#社群共創攻略 #UCreatorHK #MOMENTSwithUCreator\n#BESTFOODwithUCreator #TRAVELwithUCreator #香港美食攻略 #香港打卡攻略"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2937-3671-CR-1-RB-1/post_1753517698314.jpeg","creator":{"@type":"Person","name":"porabbitt"}}]