[{"@context":"https://schema.org","@type":"Article","headline":"旺角瓊華泰菜🥳墨魚餅冇得彈！😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/731602/20260707/hls/post_detail_1783402589183.m3u8"],"datePublished":"2026-07-07 13:36:46+08:00","url":"/community/detailpost/dc82dec2-bf4c-44d5-a332-088ee192c4b4/香港攻略/旺角瓊華泰菜墨魚餅冇/DuckGor/731602","author":{"@type":"Person","name":"DuckGor","url":"https://www.ulifestyle.com.hk/community/user_profile/731602/DuckGor"},"text":"聽講旺角瓊華中心呢間泰國菜嘅墨魚餅好好食，今日一試，真係名不虛傳 🤤\n\n泰式生煎手打墨魚餅飯 🍛\n店家的招牌作。墨魚餅是自家製，入口非常足料，啖啖肉之餘十分彈牙。生煎做法帶出微微焦香，配飯食一流。\n\n泰式沙爹牛 🍢\n沙爹醬汁調配得剛好，花生香氣濃郁。牛肉質地軟嫩，吸滿了惹味的醬汁。\n\n泰式豬頸肉 🐷\n豬頸肉切得厚薄適中，邊位帶點微焦。入口爽脆有嚼勁，配埋特製泰式辣汁非常開胃。\n\n青咖哩雞肉配蒜蓉包 🍛 🧄\n青咖哩椰香撲鼻，帶點微辣。雞肉吸收了咖哩精華，最驚喜是外酥內軟的蒜蓉包，沾滿青咖哩汁食非常惹味。\n\n脆炸蝦餅 🍤\n外皮炸得金黃酥脆。裡面包裹著滿滿的蝦肉，口感彈牙，沾少少甜酸醬食完全不覺得油膩。\n\n冬陰功炒蜆 🐚\n結合了冬陰功的酸辣與蜆肉的鮮甜。每隻蜆都吸飽了湯汁，辣度適中，非常惹味。\n\n馬拉盞炒通菜 🥬\n通菜炒得爽脆，保持到翠綠顏色。馬拉盞的鹹香與微辣完美滲透每條菜，極具泰式風味。\n\n芒果糯米飯加配椰子雪糕 🥭 🥥\n芒果香甜多汁，糯米飯煙韌帶椰香。加配的椰子雪糕口感綿密，兩者一熱一冷在口腔交融，非常治癒。\n\n芒果椰奶 🍹\n芒果的果香與椰奶的醇厚比例剛好，甜而不膩，充滿熱帶風情。\n\n椰汁紅豆冰 🥤\n紅豆煮得軟爛綿密，配上香濃椰汁，是一道充滿復古感又解膩的甜品。\n\n🔥泰 Thaiology\n📍旺角彌敦道628號瓊華中心16樓\n\n@thaiologyhk #泰thaiology #旺角美食 #香港泰菜 #瓊華中心 #手打墨魚餅 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角瓊華泰菜🥳墨魚餅冇得彈！😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/731602/20260707/hls/post_detail_1783402589183.m3u8"],"datePublished":"2026-07-07 13:36:46+08:00","url":"/community/detailpost/dc82dec2-bf4c-44d5-a332-088ee192c4b4/香港攻略/旺角瓊華泰菜墨魚餅冇/DuckGor/731602","author":{"@type":"Person","name":"DuckGor","url":"https://www.ulifestyle.com.hk/community/user_profile/731602/DuckGor"},"text":"聽講旺角瓊華中心呢間泰國菜嘅墨魚餅好好食，今日一試，真係名不虛傳 🤤\n\n泰式生煎手打墨魚餅飯 🍛\n店家的招牌作。墨魚餅是自家製，入口非常足料，啖啖肉之餘十分彈牙。生煎做法帶出微微焦香，配飯食一流。\n\n泰式沙爹牛 🍢\n沙爹醬汁調配得剛好，花生香氣濃郁。牛肉質地軟嫩，吸滿了惹味的醬汁。\n\n泰式豬頸肉 🐷\n豬頸肉切得厚薄適中，邊位帶點微焦。入口爽脆有嚼勁，配埋特製泰式辣汁非常開胃。\n\n青咖哩雞肉配蒜蓉包 🍛 🧄\n青咖哩椰香撲鼻，帶點微辣。雞肉吸收了咖哩精華，最驚喜是外酥內軟的蒜蓉包，沾滿青咖哩汁食非常惹味。\n\n脆炸蝦餅 🍤\n外皮炸得金黃酥脆。裡面包裹著滿滿的蝦肉，口感彈牙，沾少少甜酸醬食完全不覺得油膩。\n\n冬陰功炒蜆 🐚\n結合了冬陰功的酸辣與蜆肉的鮮甜。每隻蜆都吸飽了湯汁，辣度適中，非常惹味。\n\n馬拉盞炒通菜 🥬\n通菜炒得爽脆，保持到翠綠顏色。馬拉盞的鹹香與微辣完美滲透每條菜，極具泰式風味。\n\n芒果糯米飯加配椰子雪糕 🥭 🥥\n芒果香甜多汁，糯米飯煙韌帶椰香。加配的椰子雪糕口感綿密，兩者一熱一冷在口腔交融，非常治癒。\n\n芒果椰奶 🍹\n芒果的果香與椰奶的醇厚比例剛好，甜而不膩，充滿熱帶風情。\n\n椰汁紅豆冰 🥤\n紅豆煮得軟爛綿密，配上香濃椰汁，是一道充滿復古感又解膩的甜品。\n\n🔥泰 Thaiology\n📍旺角彌敦道628號瓊華中心16樓\n\n@thaiologyhk #泰thaiology #旺角美食 #香港泰菜 #瓊華中心 #手打墨魚餅 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/731602/20260707/hls/post_detail_1783402589183.m3u8","creator":{"@type":"Person","name":"DuckGor"}}]