[{"@context":"https://schema.org","@type":"Article","headline":"超隱蔽地庫扒房 $780八道菜全牛fine dining🍴‼️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852468231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852465402.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852466175.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852466944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852469793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852467833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852469329.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852468571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852470500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852471218.jpeg"],"datePublished":"2024-02-25 17:15:34+08:00","url":"/community/detailpost/dc6e372d-0d3a-4809-acdf-b7f57a2142ec/西式美食/lummmdou.eatwhat/643937","author":{"@type":"Person","name":"lummmdou.eatwhat ","url":"https://www.ulifestyle.com.hk/community/user_profile/643937/lummmdou.eatwhat"},"text":"士丹利街嘅平民扒房Top blade應該好多返工人都識\n但你又知唔知入面有條樓梯落地庫就食到牛扒fine dining!\n以英國二戰時期辦公室 Churchill War Rooms做主題\n上網book完位張notice會整到好似密函咁勁得意😂\n每晚只會接待5組客人所以建議想食要book位\n\n𝟴 𝗖𝗼𝘂𝗿𝘀𝗲𝘀 𝗗𝗶𝗻𝗻𝗲𝗿 𝗦𝗲𝘁($𝟳𝟴𝟬𝗽𝗽)\n🤍手工麵包配烤骨髓 | Rating: 8/10\n勁香嘅牛油同香草味配上香脆嘅麵包其實冇得輸\n但唔夠我喺上環食過嗰間咁入口即溶會有啲難𢳂起\n加上份量唔係好夠分到四塊麵包大條少少就好\n\n🤍🚬生牛肉他他 | Rating: 7/10\n原諒我對生牛肉他他都仲未做到喜愛嘅程度\n入口冇令我覺得食緊一堆好腥嘅生肉就ok😂\n呢個用🚬造型上外殼薄脆有增添咗口感\n調味微微帶酸食落開胃我唔好生牛肉都覺得冇咩問題\n\n🤍朱古力牛面頰 | Rating: 7.5/10\n牛面頰用慢煮嘅方式肉質已經煮到一絲絲好軟腍\n用朱古力醬汁係幾特別食落意外地唔係甜味\n而係帶朱古力香氣嘅咸醬汁再帶些微朱古力嘅苦澀\n我自己就覺得幾特別但未到好夾朋友好似比較欣賞佢😂\n\n🤍乾式熟成和牛舌芯 | Rating: 9/10\n我對牛舌都算幾挑剔平時厚切嘅要整得好好先會食\n因為一有少少雪味/太硬我就會覺得同隻牛打緊茄輪🙂\n但呢個應該係暫時我食過數一數二嘅牛舌\n先唔講牛舌芯個口感會再嫩啲熟成令個牛香更濃郁\n入口輕易咬爛唔洗過多調味少少檸檬汁同wasabi鹽已經夠!\n\n🤍牛肉清湯配雲吞 | Rating: 6/10\n同朋友一致唔識欣賞嘅牛肉湯😂我已經唔識形容陣味\n唔係中式煲出嚟牛肉湯嘅味又唔係西湯嘅感覺\n文字形容唔到我嘅感想🫠反而伴碟嘅蝦肉他他雲吞好食!\n\n🤍廚師發辦牛扒三重奏 | Rating: 8.5/10\n應該算係餐飯嘅主菜了分別有Prime封門柳\n28日乾式熟成Prime牛板腱同M9+朱古力和牛\n比較喜愛封門柳同和牛和牛脂香感最重肉質最軟嫩\n個牛板腱我就麻麻有陣煙燻味+超重嘅肉味唔係太習慣\n但要提翻伴碟嘅千層薯仔同炭烤菇菜係高質的!! \n\n🤍頂級M9+和牛煲仔飯 | Rating: 9/10\n只係得白飯同和牛粒同鼓油三樣睇落簡單嘅材料\n但都要飯粒好食牛肉靚焗得出個香氣先成功呢個得!\n淋上兩圈鼓油再倒入和牛粒同飯焗幾分鐘\n每粒飯都沾到和牛嘅油香粒粒分明仲要有脆口嘅飯焦\n食到呢度其實已經太飽最後食唔曬煲飯🥹\n\n🤍蕃紅花雪糕 | Rating: 8/10\n雪糕入口細滑味道比較清新幾適合做呢餐飯嘅收尾\n蕃紅花嘅份量恰到好處啱啱好食到又唔會太多有”腥”味\n配上果仁碎同脆片增添口感整體亦唔會太甜\n\n總結係有一兩道菜唔太識欣賞但overall體驗都算好好\n呢個價錢喺中環食材上等食得超飽環境私隱度高坐得舒服\n服務態度好完全冇催冇趕可以慢慢食慢慢傾\n會話係CP值超高嘅餐廳嚟慶祝生日紀念日完全得‼️\n\n另外要讚嘅係Wine pairing只需要加$299就有4杯\n係邱吉爾最愛嘅Champagne Whisky soda同Porto配搭😂\n仲要唔一定按人頭加我同fd可以一齊分嚟飲\n對於我呢啲淨係想飲少少餸住啲嘢食嘅人真係好friendly🥹#西餐廳 #UCreator #港島美食 #打卡美食 #Foodie #假期推介 #扒房"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"超隱蔽地庫扒房 $780八道菜全牛fine dining🍴‼️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852468231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852465402.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852466175.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852466944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852469793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852467833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852469329.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852468571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852470500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852471218.jpeg"],"datePublished":"2024-02-25 17:15:34+08:00","url":"/community/detailpost/dc6e372d-0d3a-4809-acdf-b7f57a2142ec/西式美食/lummmdou.eatwhat/643937","author":{"@type":"Person","name":"lummmdou.eatwhat ","url":"https://www.ulifestyle.com.hk/community/user_profile/643937/lummmdou.eatwhat"},"text":"士丹利街嘅平民扒房Top blade應該好多返工人都識\n但你又知唔知入面有條樓梯落地庫就食到牛扒fine dining!\n以英國二戰時期辦公室 Churchill War Rooms做主題\n上網book完位張notice會整到好似密函咁勁得意😂\n每晚只會接待5組客人所以建議想食要book位\n\n𝟴 𝗖𝗼𝘂𝗿𝘀𝗲𝘀 𝗗𝗶𝗻𝗻𝗲𝗿 𝗦𝗲𝘁($𝟳𝟴𝟬𝗽𝗽)\n🤍手工麵包配烤骨髓 | Rating: 8/10\n勁香嘅牛油同香草味配上香脆嘅麵包其實冇得輸\n但唔夠我喺上環食過嗰間咁入口即溶會有啲難𢳂起\n加上份量唔係好夠分到四塊麵包大條少少就好\n\n🤍🚬生牛肉他他 | Rating: 7/10\n原諒我對生牛肉他他都仲未做到喜愛嘅程度\n入口冇令我覺得食緊一堆好腥嘅生肉就ok😂\n呢個用🚬造型上外殼薄脆有增添咗口感\n調味微微帶酸食落開胃我唔好生牛肉都覺得冇咩問題\n\n🤍朱古力牛面頰 | Rating: 7.5/10\n牛面頰用慢煮嘅方式肉質已經煮到一絲絲好軟腍\n用朱古力醬汁係幾特別食落意外地唔係甜味\n而係帶朱古力香氣嘅咸醬汁再帶些微朱古力嘅苦澀\n我自己就覺得幾特別但未到好夾朋友好似比較欣賞佢😂\n\n🤍乾式熟成和牛舌芯 | Rating: 9/10\n我對牛舌都算幾挑剔平時厚切嘅要整得好好先會食\n因為一有少少雪味/太硬我就會覺得同隻牛打緊茄輪🙂\n但呢個應該係暫時我食過數一數二嘅牛舌\n先唔講牛舌芯個口感會再嫩啲熟成令個牛香更濃郁\n入口輕易咬爛唔洗過多調味少少檸檬汁同wasabi鹽已經夠!\n\n🤍牛肉清湯配雲吞 | Rating: 6/10\n同朋友一致唔識欣賞嘅牛肉湯😂我已經唔識形容陣味\n唔係中式煲出嚟牛肉湯嘅味又唔係西湯嘅感覺\n文字形容唔到我嘅感想🫠反而伴碟嘅蝦肉他他雲吞好食!\n\n🤍廚師發辦牛扒三重奏 | Rating: 8.5/10\n應該算係餐飯嘅主菜了分別有Prime封門柳\n28日乾式熟成Prime牛板腱同M9+朱古力和牛\n比較喜愛封門柳同和牛和牛脂香感最重肉質最軟嫩\n個牛板腱我就麻麻有陣煙燻味+超重嘅肉味唔係太習慣\n但要提翻伴碟嘅千層薯仔同炭烤菇菜係高質的!! \n\n🤍頂級M9+和牛煲仔飯 | Rating: 9/10\n只係得白飯同和牛粒同鼓油三樣睇落簡單嘅材料\n但都要飯粒好食牛肉靚焗得出個香氣先成功呢個得!\n淋上兩圈鼓油再倒入和牛粒同飯焗幾分鐘\n每粒飯都沾到和牛嘅油香粒粒分明仲要有脆口嘅飯焦\n食到呢度其實已經太飽最後食唔曬煲飯🥹\n\n🤍蕃紅花雪糕 | Rating: 8/10\n雪糕入口細滑味道比較清新幾適合做呢餐飯嘅收尾\n蕃紅花嘅份量恰到好處啱啱好食到又唔會太多有”腥”味\n配上果仁碎同脆片增添口感整體亦唔會太甜\n\n總結係有一兩道菜唔太識欣賞但overall體驗都算好好\n呢個價錢喺中環食材上等食得超飽環境私隱度高坐得舒服\n服務態度好完全冇催冇趕可以慢慢食慢慢傾\n會話係CP值超高嘅餐廳嚟慶祝生日紀念日完全得‼️\n\n另外要讚嘅係Wine pairing只需要加$299就有4杯\n係邱吉爾最愛嘅Champagne Whisky soda同Porto配搭😂\n仲要唔一定按人頭加我同fd可以一齊分嚟飲\n對於我呢啲淨係想飲少少餸住啲嘢食嘅人真係好friendly🥹#西餐廳 #UCreator #港島美食 #打卡美食 #Foodie #假期推介 #扒房"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3900-2600-CR-1-RB-1/post_1708852468231.jpeg","creator":{"@type":"Person","name":"lummmdou.eatwhat "}}]