[{"@context":"https://schema.org","@type":"Article","headline":"旺角｜藍帶泰廚風味。艾卡邁","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768832744248.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768832744541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768832744810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768832745049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768832745348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768832745567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768832745800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768832746067.jpeg"],"datePublished":"2026-01-19 22:28:57+08:00","url":"/community/detailpost/dc4cf6bc-0d7b-4152-af21-4c5ac86a5606/香港攻略/旺角藍帶泰廚風味艾卡/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"旺角多了不少人氣泰國菜餐廳,有幾間都要排隊,這間牆上貼滿泰國特色poster,店員都是泰國人,感覺身處在泰國般!\n\n🍢串燒豬肉 $68\n豬肉軟淋,燒得夠入味,配酸甜醬汁!\n\n🍤炸蝦餅 $88\n蝦餅幾結實,炸得不錯,一份有4件,價錢就相對較高｡\n\n🍝泰式海鮮炒寛粉 $118\n炒寬粉即是闊身河粉,口感幾滑,個人認為海鮮比寬粉多,有3隻大蝦､青口､魷魚､蜆等等,但寬粉真的比較少｡\n\n🍚泰式蟹肉炒飯 $138\n蟹肉炒飯是餐廳推介,用了珍寶size的蟹肉,大大粒好滿足,炒飯有好重胡椒味｡\n\n🧉珍多冰 $30\n珍多冰內有好多大樹菠蘿和班蘭條,椰汁味香濃｡\n\n🥭芒果糯米飯 $68\n份量比想像中細小,椰汁味夠香濃｡\n\n#UCreator #打卡美食 #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #泰國菜 #旺角美食 #食飽過馬年 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角｜藍帶泰廚風味。艾卡邁","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768832744248.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768832744541.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768832744810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768832745049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768832745348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768832745567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768832745800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768832746067.jpeg"],"datePublished":"2026-01-19 22:28:57+08:00","url":"/community/detailpost/dc4cf6bc-0d7b-4152-af21-4c5ac86a5606/香港攻略/旺角藍帶泰廚風味艾卡/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"旺角多了不少人氣泰國菜餐廳,有幾間都要排隊,這間牆上貼滿泰國特色poster,店員都是泰國人,感覺身處在泰國般!\n\n🍢串燒豬肉 $68\n豬肉軟淋,燒得夠入味,配酸甜醬汁!\n\n🍤炸蝦餅 $88\n蝦餅幾結實,炸得不錯,一份有4件,價錢就相對較高｡\n\n🍝泰式海鮮炒寛粉 $118\n炒寬粉即是闊身河粉,口感幾滑,個人認為海鮮比寬粉多,有3隻大蝦､青口､魷魚､蜆等等,但寬粉真的比較少｡\n\n🍚泰式蟹肉炒飯 $138\n蟹肉炒飯是餐廳推介,用了珍寶size的蟹肉,大大粒好滿足,炒飯有好重胡椒味｡\n\n🧉珍多冰 $30\n珍多冰內有好多大樹菠蘿和班蘭條,椰汁味香濃｡\n\n🥭芒果糯米飯 $68\n份量比想像中細小,椰汁味夠香濃｡\n\n#UCreator #打卡美食 #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #泰國菜 #旺角美食 #食飽過馬年 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768832744248.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]