[{"@context":"https://schema.org","@type":"Article","headline":"天婦羅控別注‼️🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245614589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245614294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245614927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245615199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245615498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245615947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245616624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245616909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245617303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245617764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245618137.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245618591.jpeg"],"datePublished":"2025-02-23 01:35:54+08:00","url":"/community/detailpost/dc294d51-df51-4912-bfa5-157a065f551d/日式料理/天婦羅控別注/YolandaAuYeung/283582","author":{"@type":"Person","name":"YolandaAuYeung ","url":"https://www.ulifestyle.com.hk/community/user_profile/283582/YolandaAuYeung"},"text":"\n別具用心的廚師發辦天婦羅餐廳,全吧枱座位,可一邊觀賞師傅為你烹調美味炸物佳餚,一邊品嚐每道精緻菜式,衝擊視覺､味覺和嗅覺,今日預約了駒師傅享用Chef's Selection Tempura Set｡\n\n廚師發辦天麩羅\nChef's Selection Tempura Set\n\n前菜\n北海道鱈魚配自家製豆腐\n薄薄炸漿包著魚肉,魚肉嫩滑鮮味,配上豆腐,清新淡雅\n\n享用天婦羅前,會奉上調味海鹽,咖喱及海藻鹽,給客人自行調味,每款別具特色｡\n\n天麩羅8件\n✨花竹蝦\n鮮甜爽口\n\n✨目光魚\n外層香脆魚肉細緻幼滑\n\n✨瀨尿蝦\n薄漿外皮酥,沾上海鹽,鮮味加倍,絕不油膩\n\n✨沙錐魚\n肉質較厚實,魚味濃郁\n\n✨墨魚\n色澤雪白,彈牙鮮味,完全不韌\n\n✨招牌鮑魚\n鮑魚已調味,不加配任何調味醬汁,也鮮味處處\n\n✨冷菜- 柚子凍\n柚子清香消滯,整頓一下味蕾\n\n✨天麩羅蝦餅飯\n食材豐富,蝦餅混入蝦肉和墨魚粒,配上秘製醬油和流心蛋,十分滋味\n\n✨赤味噌湯\n\n✨甜品\n和歌山富有柿或士多啤梨\n\n@iwanamijapaneserestaurant\n岩浪天扶良日本料理\n📍銅鑼灣糖街25-31號Sugar+ 17樓\n\n#銅鑼灣 #銅鑼灣美食 #香港美食#廚師發辦#天婦羅#seafood\n#tempura #香港探店 #hkfoodblogger #hklifestyleblogger#hklifestyle\n#hkfoodblogger #nomnom#foodstagram\n#foodporn #omakase #日本 #刺身 #海膽 #日本菜 #壽司 #刺身 #拉麵 #OMAKASE #日本 #我想食buffet #我係咖啡達人 #ucreatorhk #momentswithucreator #bestfoodwithucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"天婦羅控別注‼️🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245614589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245614294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245614927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245615199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245615498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245615947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245616624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245616909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245617303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245617764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245618137.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245618591.jpeg"],"datePublished":"2025-02-23 01:35:54+08:00","url":"/community/detailpost/dc294d51-df51-4912-bfa5-157a065f551d/日式料理/天婦羅控別注/YolandaAuYeung/283582","author":{"@type":"Person","name":"YolandaAuYeung ","url":"https://www.ulifestyle.com.hk/community/user_profile/283582/YolandaAuYeung"},"text":"\n別具用心的廚師發辦天婦羅餐廳,全吧枱座位,可一邊觀賞師傅為你烹調美味炸物佳餚,一邊品嚐每道精緻菜式,衝擊視覺､味覺和嗅覺,今日預約了駒師傅享用Chef's Selection Tempura Set｡\n\n廚師發辦天麩羅\nChef's Selection Tempura Set\n\n前菜\n北海道鱈魚配自家製豆腐\n薄薄炸漿包著魚肉,魚肉嫩滑鮮味,配上豆腐,清新淡雅\n\n享用天婦羅前,會奉上調味海鹽,咖喱及海藻鹽,給客人自行調味,每款別具特色｡\n\n天麩羅8件\n✨花竹蝦\n鮮甜爽口\n\n✨目光魚\n外層香脆魚肉細緻幼滑\n\n✨瀨尿蝦\n薄漿外皮酥,沾上海鹽,鮮味加倍,絕不油膩\n\n✨沙錐魚\n肉質較厚實,魚味濃郁\n\n✨墨魚\n色澤雪白,彈牙鮮味,完全不韌\n\n✨招牌鮑魚\n鮑魚已調味,不加配任何調味醬汁,也鮮味處處\n\n✨冷菜- 柚子凍\n柚子清香消滯,整頓一下味蕾\n\n✨天麩羅蝦餅飯\n食材豐富,蝦餅混入蝦肉和墨魚粒,配上秘製醬油和流心蛋,十分滋味\n\n✨赤味噌湯\n\n✨甜品\n和歌山富有柿或士多啤梨\n\n@iwanamijapaneserestaurant\n岩浪天扶良日本料理\n📍銅鑼灣糖街25-31號Sugar+ 17樓\n\n#銅鑼灣 #銅鑼灣美食 #香港美食#廚師發辦#天婦羅#seafood\n#tempura #香港探店 #hkfoodblogger #hklifestyleblogger#hklifestyle\n#hkfoodblogger #nomnom#foodstagram\n#foodporn #omakase #日本 #刺身 #海膽 #日本菜 #壽司 #刺身 #拉麵 #OMAKASE #日本 #我想食buffet #我係咖啡達人 #ucreatorhk #momentswithucreator #bestfoodwithucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740245614589.jpeg","creator":{"@type":"Person","name":"YolandaAuYeung "}}]