[{"@context":"https://schema.org","@type":"Article","headline":"好正呀🥢超多料Cookat Market章魚蝦仁牛腸鍋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712410509798.jpeg"],"datePublished":"2024-06-05 21:45:00+08:00","url":"/community/detailpost/dc173a23-fc38-46c7-bc18-c2fe88135e81/韓國菜/好正呀超多料cook/Suye-Choi/649895","author":{"@type":"Person","name":"Suye Choi","url":"https://www.ulifestyle.com.hk/community/user_profile/649895/Suye-Choi"},"text":"由釜山掀起嘅\"章腸蝦\"熱潮＝炒章魚+蝦仁+牛腸，可以作為下酒菜，亦可作為正餐，深受韓國喜愛。而我喺Cookat Market買嘅呢盒【章魚蝦仁牛腸鍋】可以話係升級版，除咗章魚蝦仁牛腸之外，更加搵到年糕波波、透明粉皮同洋蔥！一大盒入面咁多材料，好有驚喜！\n\n雖然係鍋但唔算多汁，反而透過收汁將精華濃縮喺材料中：章魚新鮮Q彈，牛腸又軟又嫩，舀一大匙淋上白飯到食好開胃。不過睇相紅卜卜咁，但其實食落無咩辣味，反而係甜甜哋咁，怕辣者可試。\r\n #尖沙咀 #韓國菜 #美食 #K11 #即食 #開箱 #hkig #香港美食 #foodhk #相機食先 #hkfood #tsimshatsui #hkfoodie #hkfoodblogger #foodstagram #食咩 #foodiehk #foodphotography #ighk #hongkongfood #foodpics #tstfood #tst #travel\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"好正呀🥢超多料Cookat Market章魚蝦仁牛腸鍋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712410509798.jpeg"],"datePublished":"2024-06-05 21:45:00+08:00","url":"/community/detailpost/dc173a23-fc38-46c7-bc18-c2fe88135e81/韓國菜/好正呀超多料cook/Suye-Choi/649895","author":{"@type":"Person","name":"Suye Choi","url":"https://www.ulifestyle.com.hk/community/user_profile/649895/Suye-Choi"},"text":"由釜山掀起嘅\"章腸蝦\"熱潮＝炒章魚+蝦仁+牛腸，可以作為下酒菜，亦可作為正餐，深受韓國喜愛。而我喺Cookat Market買嘅呢盒【章魚蝦仁牛腸鍋】可以話係升級版，除咗章魚蝦仁牛腸之外，更加搵到年糕波波、透明粉皮同洋蔥！一大盒入面咁多材料，好有驚喜！\n\n雖然係鍋但唔算多汁，反而透過收汁將精華濃縮喺材料中：章魚新鮮Q彈，牛腸又軟又嫩，舀一大匙淋上白飯到食好開胃。不過睇相紅卜卜咁，但其實食落無咩辣味，反而係甜甜哋咁，怕辣者可試。\r\n #尖沙咀 #韓國菜 #美食 #K11 #即食 #開箱 #hkig #香港美食 #foodhk #相機食先 #hkfood #tsimshatsui #hkfoodie #hkfoodblogger #foodstagram #食咩 #foodiehk #foodphotography #ighk #hongkongfood #foodpics #tstfood #tst #travel\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712410509798.jpeg","creator":{"@type":"Person","name":"Suye Choi"}}]