[{"@context":"https://schema.org","@type":"Article","headline":"## 上環永樂街打卡新地標🎄🇮🇹","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202501/226718/20250105/hls/post_detail_1736047493107.m3u8"],"datePublished":"2025-01-05 11:26:50+08:00","url":"/community/detailpost/dc00b476-3df9-44e1-a0a9-73f8323ea343/西式美食/stephyss/226718","author":{"@type":"Person","name":"stephyss","url":"https://www.ulifestyle.com.hk/community/user_profile/226718/stephyss"},"text":"💖上環永樂街Juno,系一間米芝蓮推薦餐廳,橄欖綠色瓷磚門面,外國氣息濃,聖誕節將至,佢哋已經布置好,門口聖誕樹打卡真係一流!Juno主打意大利菜,又融合地中海特色,非常受歡迎｡\n\n佢哋$538 Tasting Menu可以試到多款口味,其中有五道前菜｡\nIberico Ham 48 months\n48個月伊比利亞火腿,賣相好靚,火腿充滿鹹香,搭配新鮮又鬆軟嘅麵包,口感層次豐富｡\n\nBurrata Pugliese\n用咗食材新鮮嘅流心水牛芝士同有機小蕃茄,擺盤充滿藝術感｡\n\nEgg Tonnato\n吞拿魚蛋黄醬泡沫,蛋型杯裝住,入面系意式吞拿魚醬,口感綿密細膩,面頭再加上三文魚籽,賣相打卡一流!\n\nPadron Peppers\n炸香咗嘅青椒仔,食材新鮮高質,外表飽滿均勻,入口回甘｡\n\n主菜都相當吸引,我哋每人揀咗一款｡\n\nPork Ribs\n炭烤豬肋骨,用紅石榴糖蜜上色,色澤出眾,肉質軟嫩亦烤得非常入味,配搭紅石榴肉果增加水果香甜氣息｡焗薯口感綿密,份量十分滿足｡\n\nTruffled Angus Beef Cheek Risotto (+HK$40)\n黑松露安格斯牛面肉燴飯則香濃無比｡\n牛肉炆得軟冧,賣相唔錯,燴飯軟硬適中有咬口,加埋黑松露及帕瑪臣芝士,惹味香口｡\n\nDessert系提拉米蘇同黑櫻桃奶凍｡\n\n提拉米蘇咖啡粉濃郁,底層濕潤､中間有手指餅碎同惹味芝士,層次豐富｡\n\n黑櫻桃奶凍\n入口細膩順滑,充滿果香同奶味｡\n\n📍JUNO\n上環永樂街88號地舖\n港鐵上環站 A2 出口, 步行約2分鐘\n\n#上環美食#打卡#香港好去處#地中海料理 #意大利菜 #西餐廳 #UCreator #打卡美食 #Foodie #假期推介 #步步糕升 #我想去aia嘉年華 #遠離敏感肌 #聖誕都要做運動 #ucreator #chill賞遊世界"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"## 上環永樂街打卡新地標🎄🇮🇹","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202501/226718/20250105/hls/post_detail_1736047493107.m3u8"],"datePublished":"2025-01-05 11:26:50+08:00","url":"/community/detailpost/dc00b476-3df9-44e1-a0a9-73f8323ea343/西式美食/stephyss/226718","author":{"@type":"Person","name":"stephyss","url":"https://www.ulifestyle.com.hk/community/user_profile/226718/stephyss"},"text":"💖上環永樂街Juno,系一間米芝蓮推薦餐廳,橄欖綠色瓷磚門面,外國氣息濃,聖誕節將至,佢哋已經布置好,門口聖誕樹打卡真係一流!Juno主打意大利菜,又融合地中海特色,非常受歡迎｡\n\n佢哋$538 Tasting Menu可以試到多款口味,其中有五道前菜｡\nIberico Ham 48 months\n48個月伊比利亞火腿,賣相好靚,火腿充滿鹹香,搭配新鮮又鬆軟嘅麵包,口感層次豐富｡\n\nBurrata Pugliese\n用咗食材新鮮嘅流心水牛芝士同有機小蕃茄,擺盤充滿藝術感｡\n\nEgg Tonnato\n吞拿魚蛋黄醬泡沫,蛋型杯裝住,入面系意式吞拿魚醬,口感綿密細膩,面頭再加上三文魚籽,賣相打卡一流!\n\nPadron Peppers\n炸香咗嘅青椒仔,食材新鮮高質,外表飽滿均勻,入口回甘｡\n\n主菜都相當吸引,我哋每人揀咗一款｡\n\nPork Ribs\n炭烤豬肋骨,用紅石榴糖蜜上色,色澤出眾,肉質軟嫩亦烤得非常入味,配搭紅石榴肉果增加水果香甜氣息｡焗薯口感綿密,份量十分滿足｡\n\nTruffled Angus Beef Cheek Risotto (+HK$40)\n黑松露安格斯牛面肉燴飯則香濃無比｡\n牛肉炆得軟冧,賣相唔錯,燴飯軟硬適中有咬口,加埋黑松露及帕瑪臣芝士,惹味香口｡\n\nDessert系提拉米蘇同黑櫻桃奶凍｡\n\n提拉米蘇咖啡粉濃郁,底層濕潤､中間有手指餅碎同惹味芝士,層次豐富｡\n\n黑櫻桃奶凍\n入口細膩順滑,充滿果香同奶味｡\n\n📍JUNO\n上環永樂街88號地舖\n港鐵上環站 A2 出口, 步行約2分鐘\n\n#上環美食#打卡#香港好去處#地中海料理 #意大利菜 #西餐廳 #UCreator #打卡美食 #Foodie #假期推介 #步步糕升 #我想去aia嘉年華 #遠離敏感肌 #聖誕都要做運動 #ucreator #chill賞遊世界"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202501/226718/20250105/hls/post_detail_1736047493107.m3u8","creator":{"@type":"Person","name":"stephyss"}}]