[{"@context":"https://schema.org","@type":"Article","headline":"日本人氣白松露麵包🏷️ TruffleBakery","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736693182279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736693182302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736693182336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736693182178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736693182362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736693182791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736693182401.jpeg"],"datePublished":"2025-01-12 22:46:12+08:00","url":"/community/detailpost/dbf8640c-58e2-44cd-8758-b497fe25074b/打卡熱點/日本人氣白松露麵包🏷️-TruffleBakery/Mochaholic/646240","author":{"@type":"Person","name":"Mochaholic","url":"https://www.ulifestyle.com.hk/community/user_profile/646240/Mochaholic"},"text":"日本人氣麵包店TruffleBakery,喺銅鑼灣開設首間海外分店🎉今日經過發現人龍唔算長,排咗唔夠10分鐘就買到了｡\n\n分店照舊用上日本總店的製法及食材,以保持日本水準｡\n\n🥖 招牌白松露鹽包 HKD23✨\n麵包用上白松露油､法國特級松露鹽製作,食落口軟綿綿,帶微微嘅咸味,松露香氣撲鼻👍🏻\n\n🥖冬甩HKD19\nStaff人氣No.1, 個人覺得偏甜同不夠鬆軟\n\n🥖鮮榨奶油麵包 HKD20✨\n另一推介,一咬第一口奶油控已經多到滿瀉,奶油香甜而不膩,奶油一定不可以錯過\n\n大部分麵包都係細細件,食完唔使驚頂肚｡另外,麵包店除咗麵包外,仲有冷熱咖啡☕️\n\n歡迎加我IG瀏覽更多分享😊\nIG:mochaholic.w\n\n#sanrio同你拜年 #精緻茶聚 #步步高陞 #我想去aia嘉年華 #幾飽都要食埋甜品 #UCreatorHK #MOMENTSwithUCreator #ULifestyleApp #mochaholic #OOTDofUCreator #cafehopping #hkfoodieblogger #BESTFOODwithUCreator \r\n #hkfoodieblogger #cafehopping #ULifestyleApp\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"日本人氣白松露麵包🏷️ TruffleBakery","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736693182279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736693182302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736693182336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736693182178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736693182362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736693182791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736693182401.jpeg"],"datePublished":"2025-01-12 22:46:12+08:00","url":"/community/detailpost/dbf8640c-58e2-44cd-8758-b497fe25074b/打卡熱點/日本人氣白松露麵包🏷️-TruffleBakery/Mochaholic/646240","author":{"@type":"Person","name":"Mochaholic","url":"https://www.ulifestyle.com.hk/community/user_profile/646240/Mochaholic"},"text":"日本人氣麵包店TruffleBakery,喺銅鑼灣開設首間海外分店🎉今日經過發現人龍唔算長,排咗唔夠10分鐘就買到了｡\n\n分店照舊用上日本總店的製法及食材,以保持日本水準｡\n\n🥖 招牌白松露鹽包 HKD23✨\n麵包用上白松露油､法國特級松露鹽製作,食落口軟綿綿,帶微微嘅咸味,松露香氣撲鼻👍🏻\n\n🥖冬甩HKD19\nStaff人氣No.1, 個人覺得偏甜同不夠鬆軟\n\n🥖鮮榨奶油麵包 HKD20✨\n另一推介,一咬第一口奶油控已經多到滿瀉,奶油香甜而不膩,奶油一定不可以錯過\n\n大部分麵包都係細細件,食完唔使驚頂肚｡另外,麵包店除咗麵包外,仲有冷熱咖啡☕️\n\n歡迎加我IG瀏覽更多分享😊\nIG:mochaholic.w\n\n#sanrio同你拜年 #精緻茶聚 #步步高陞 #我想去aia嘉年華 #幾飽都要食埋甜品 #UCreatorHK #MOMENTSwithUCreator #ULifestyleApp #mochaholic #OOTDofUCreator #cafehopping #hkfoodieblogger #BESTFOODwithUCreator \r\n #hkfoodieblogger #cafehopping #ULifestyleApp\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736693182279.jpeg","creator":{"@type":"Person","name":"Mochaholic"}}]