[{"@context":"https://schema.org","@type":"Article","headline":"【旺角｜媲美日本質素嘅A4和牛燒肉放題】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297888827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297889494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297889639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297889791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297890417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297890556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297890727.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297890875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297891009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297891361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297891532.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297891675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297891950.jpeg"],"datePublished":"2025-09-08 10:19:36+08:00","url":"/community/detailpost/dbcf742e-ddb3-4f91-a399-e7106d854952/擦餐勁/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"我同男朋友好耐冇食放題,最近口痕想食和牛,去咗旺角一間叫｢安平燒肉｣食兩小時燒肉放題,我哋揀咗最貴嘅Lv4日本A4和牛饗宴,有超過88款肉類､海鮮同小食可以選擇,除咗喺自助區超過30款嘅小食､蔬菜同特色飲品之外,仲有日本生啤同安平特調雞尾酒可以任叫,唔怕食燒肉冇啤酒飲啦!\r\n\r\n🍊 肉類\r\n最高級別嘅套餐會提供日本A4和牛,肉嘅質素可以媲美喺日本食嘅和牛,而且可以選擇燒肉或壽喜燒嘅煮法,燒肉嘅和牛會切得較為厚身,燒完之後油脂感較重入口即溶,壽喜燒嘅和牛會切得較為薄身,油花分布平均,吸收晒壽喜燒甜醬油嘅味道;另外仲有醬燒一口A4和牛丁,預先用濃味嘅醬汁醃製,配搭酸甜嘅菠蘿粒一齊燒;厚切檸檬牛舌亦都好特別,原條牛舌上枱燒2分鐘,之後再用刀叉切開同加檸檬汁,牛舌嘅肉質非常鮮嫩,咬落去肉汁滿滿\r\n\r\n🍊 海鮮\r\n海鮮嘅選擇種類都有好多,我最鍾意威士忌釀鮑魚同炙烤白鱔,鮑魚嘅口感爽口彈牙,吸收晒威士忌同醬油嘅味道;白鱔嘅口感肥美,魚肉嘅脂肪含量好高,而且冇魚骨;炙烤霸王蝦可以揀鹽蔥或黑蒜油嘅調味,蝦膏嘅味道濃郁,蝦肉爽口入味;炙燒生蠔可以揀鹽蔥或鹽酸做調味,生蠔嘅肉質肥美可口,烤過之後仍然保持到水份同鮮味;黃油蒜烤帆立貝嘅牛油同蒜頭味道濃郁,烤完之後好惹味\r\n\r\n🍊 特色飲品\r\n除咗有多款解油膩感嘅冷泡茶之外,我哋仲嗌咗橘綠研露呢款安平特調雞尾酒,有新鮮檸檬嘅酸味,味道似日本嘅lemon sour,酒味唔算太濃,同樣可以中和和牛嘅油膩\r\n\r\n📍旺角彌敦道601號創興廣場9樓\r\n位置就腳:🍊🍊🍊🍊🍊\r\n餐廳環境:🍊🍊🍊🍊🍊\r\n食物味道:🍊🍊🍊🍊🍊\r\n整體CP值:🍊🍊🍊🍊🍊\r\n\r\n#UCreator #放題 #燒肉 #火鍋 #香港美食 #九龍美食 #歎住靚景staycation #安平燒肉 #ghd雪葩粉紅慈善限量系列 #敏感肌防曬攻略 #雙聚嚐月\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【旺角｜媲美日本質素嘅A4和牛燒肉放題】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297888827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297889494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297889639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297889791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297890417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297890556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297890727.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297890875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297891009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297891361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297891532.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297891675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297891950.jpeg"],"datePublished":"2025-09-08 10:19:36+08:00","url":"/community/detailpost/dbcf742e-ddb3-4f91-a399-e7106d854952/擦餐勁/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"我同男朋友好耐冇食放題,最近口痕想食和牛,去咗旺角一間叫｢安平燒肉｣食兩小時燒肉放題,我哋揀咗最貴嘅Lv4日本A4和牛饗宴,有超過88款肉類､海鮮同小食可以選擇,除咗喺自助區超過30款嘅小食､蔬菜同特色飲品之外,仲有日本生啤同安平特調雞尾酒可以任叫,唔怕食燒肉冇啤酒飲啦!\r\n\r\n🍊 肉類\r\n最高級別嘅套餐會提供日本A4和牛,肉嘅質素可以媲美喺日本食嘅和牛,而且可以選擇燒肉或壽喜燒嘅煮法,燒肉嘅和牛會切得較為厚身,燒完之後油脂感較重入口即溶,壽喜燒嘅和牛會切得較為薄身,油花分布平均,吸收晒壽喜燒甜醬油嘅味道;另外仲有醬燒一口A4和牛丁,預先用濃味嘅醬汁醃製,配搭酸甜嘅菠蘿粒一齊燒;厚切檸檬牛舌亦都好特別,原條牛舌上枱燒2分鐘,之後再用刀叉切開同加檸檬汁,牛舌嘅肉質非常鮮嫩,咬落去肉汁滿滿\r\n\r\n🍊 海鮮\r\n海鮮嘅選擇種類都有好多,我最鍾意威士忌釀鮑魚同炙烤白鱔,鮑魚嘅口感爽口彈牙,吸收晒威士忌同醬油嘅味道;白鱔嘅口感肥美,魚肉嘅脂肪含量好高,而且冇魚骨;炙烤霸王蝦可以揀鹽蔥或黑蒜油嘅調味,蝦膏嘅味道濃郁,蝦肉爽口入味;炙燒生蠔可以揀鹽蔥或鹽酸做調味,生蠔嘅肉質肥美可口,烤過之後仍然保持到水份同鮮味;黃油蒜烤帆立貝嘅牛油同蒜頭味道濃郁,烤完之後好惹味\r\n\r\n🍊 特色飲品\r\n除咗有多款解油膩感嘅冷泡茶之外,我哋仲嗌咗橘綠研露呢款安平特調雞尾酒,有新鮮檸檬嘅酸味,味道似日本嘅lemon sour,酒味唔算太濃,同樣可以中和和牛嘅油膩\r\n\r\n📍旺角彌敦道601號創興廣場9樓\r\n位置就腳:🍊🍊🍊🍊🍊\r\n餐廳環境:🍊🍊🍊🍊🍊\r\n食物味道:🍊🍊🍊🍊🍊\r\n整體CP值:🍊🍊🍊🍊🍊\r\n\r\n#UCreator #放題 #燒肉 #火鍋 #香港美食 #九龍美食 #歎住靚景staycation #安平燒肉 #ghd雪葩粉紅慈善限量系列 #敏感肌防曬攻略 #雙聚嚐月\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757297888827.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]