[{"@context":"https://schema.org","@type":"Article","headline":"《環迴深圳》X 初試深圳Chef Table @ 香宮 ( 羅湖香格里拉大酒店 )","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106223246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106225775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106227161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106228457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106229858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106231130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106232509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106234179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106235551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106236858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106238272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106239582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106240958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106242312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106243522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106244800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106246108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106247480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106248801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106250161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106251689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106253026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106254362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106255723.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106257026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106258336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106259615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106260782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106262062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106263331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106264615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106265915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106267186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106268533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106269864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106271221.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106272566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106273852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106275224.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106276606.jpeg"],"datePublished":"2026-02-15 05:56:51+08:00","url":"/community/detailpost/db96c3a5-8bbb-49fd-983d-8ba7f3a6872d/中式料理/環迴深圳x-初試深圳/A美食焚化爐/297620","author":{"@type":"Person","name":"A美食焚化爐","url":"https://www.ulifestyle.com.hk/community/user_profile/297620/A美食焚化爐"},"text":"正如之前都講過，作為半個傅媒人，很多時都會獲邀出席活動，當中不乏有趣的體驗，早前就出席了羅湖香格里拉大酒店的 Chef Table。\n \n\n\n係香港可以接觸到真正Chef Table的地方可不多，係深圳就更加少見。\n \n畢竟好多行政總廚已退居幕後，但香宮的周永祥師傅，卻是喜歡親力親為，經常親自下廚，務求令客人可以品嚐到自己的菜色，誠意十足。\n \n開胃頭盤\n \n\n\n\n\n脆皮燒肉\n\n\n\n\n\n\n\n\n本身已經燒好，但即場用火再炙多次，令燒肉皮更加脆口，五層肉層次及口感分明，很高水準。\n \n\n\n風味臘鴨舌\n又幾香口喎，很奇怪，好多女士敬而遠之，反而令我食多幾隻。\n\n\n\n\n 椒鹽多春魚\n很穩紮穩打的前菜，好香口，佐酒一流。\n \n\n\n青藤熗萵筍\n\n\n\n\n\n\n萵筍賣相簡潔，口感爽脆帶辛香，正好刺激了味蕾，挑起了食慾。\n\n\n\n 桂花草莓山藥\n剛才是草綠色，家陣係豔麗的桃紅色，澆上了桂花草莓醬的山藥，甜美可口。\n \n\n原盅燉品\n\n\n\n\n\n\n瑤柱灌湯餃\n\n\n\n\n\n\n並非懷舊路線的湯在餃內，而是瑤柱菜膽湯底的湯餃，以蠟燭火保溫，餃內是豐富的瑤柱及豬肉，每口都是鮮甜味美的感覺。\n \n\n\n蒸籠美點\n早於十幾年前，已經同朋友食香宮的任食點心，全是自家捏製，絕非預製菜，當然有水準。\n \n\n\n\n筍尖鮮蝦餃\n賣相跟傳統的有出入，但無損其味道，蝦肉鮮爽，尤其是用竹籠蒸令點心多了一份清香的感覺。\n \n\n\n香宮燒賣皇\n押上了店名果然名不虛傳，豬肉味濃，吃得出的鮮味，放上自家製XO醬，少許辛辣更惹味。\n \n\n\n\n上湯小籠包\n加入菠菜汁去搓小籠包皮，夾起毫無穿破，足見柔韌度，內裡有鮮香肉汁，正。\n\n\n\n\n流沙箭豬仔\n睇落真係好似箭豬仔，外層炸至微黃的脆香，一口咬落，內裡餡料是熱燙的咸蛋黃流沙，睇得又食得。\n \n\n\n\n\n\n\n紅米珍珠鹹水角\n齋睇外表，仲以為係日本甜薯仔，食落先知係鹹水角，又真係幾得意，而且細細隻，食得好輕鬆。\n \n鑊氣之選\n\n\n\n\n香煎雪花和牛扒配黑椒汁\n\n\n\n\n\n一向只會出現在西餐的煎牛扒，竟然會在中菜中出現，仲要係並非爆炒之類，而係簡單的煎香，火喉亦控制在medium rare的生熟度，畢竟是雪花和牛，油香滿滿，不過個人就始終喜歡蘸點海鹽來提鮮。\n \n\n\n\n拍蒜乾辣椒炒潮州芥蘭苗\n芥蘭苗本身已經夠脆嫩，仲要取中間最甜爽的部分，當然無得輸，味道又香又辣，非常刺激味蕾，我鍾意。\n \n一啖順滑\n \n\n\n飄香濃湯米線\n\n\n\n以濃雞湯熬煮的湯底，滑溜的米線蘸滿了汁，每啖都鮮甜可口。\n \n中西合璧\n\n\n\n\n\n\n好似童話場景式的擺設，輕輕一揭開以糖漿做的垂簾，便見到燕窩黑芝麻蛋撻就隱藏在內，酥化的蛋撻皮，黑芝麻芳香馥郁，好味。\n \n\n\n\n\n\n\n楊枝甘露拼水果盤\n\n真材實料，啖啖都有西柚同芒果肉，好完滿的壓軸甜品。\n\n\n\n酒店專頁 : Shangri-La Shenzhen\n\nFacebook專頁 : 深圳羅湖香格里拉酒店\n\n酒店地址 : 廣東省深圳羅湖區建設路1002號\n\n電話 : +86 755 8233 0888\n想知道更多深圳資訊 :\n\n深圳美食玩樂團(更新版)\n\n大灣區吃喝玩樂齊分享\n\n小紅書 : 美食焚化爐\n\nIG : foodiephilip\n\n希望各位喜歡這篇文章的朋友，請在我的專頁上剔\"LIKE\"，當作小小的鼓勵吧!謝謝!\n \nhttp://www.facebook.com/foodiephilip\n\r\n #羅湖 #美食焚化爐 #香宮 #Chef Table dinner #環迴深圳 #深圳美食玩樂團(更新版) #深圳香格里拉酒店 #大灣區吃喝玩樂齊分享\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"《環迴深圳》X 初試深圳Chef Table @ 香宮 ( 羅湖香格里拉大酒店 )","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106223246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106225775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106227161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106228457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106229858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106231130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106232509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106234179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106235551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106236858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106238272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106239582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106240958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106242312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106243522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106244800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106246108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106247480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106248801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106250161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106251689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106253026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106254362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106255723.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106257026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106258336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106259615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106260782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106262062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106263331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106264615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106265915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106267186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106268533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106269864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106271221.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106272566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106273852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106275224.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106276606.jpeg"],"datePublished":"2026-02-15 05:56:51+08:00","url":"/community/detailpost/db96c3a5-8bbb-49fd-983d-8ba7f3a6872d/中式料理/環迴深圳x-初試深圳/A美食焚化爐/297620","author":{"@type":"Person","name":"A美食焚化爐","url":"https://www.ulifestyle.com.hk/community/user_profile/297620/A美食焚化爐"},"text":"正如之前都講過，作為半個傅媒人，很多時都會獲邀出席活動，當中不乏有趣的體驗，早前就出席了羅湖香格里拉大酒店的 Chef Table。\n \n\n\n係香港可以接觸到真正Chef Table的地方可不多，係深圳就更加少見。\n \n畢竟好多行政總廚已退居幕後，但香宮的周永祥師傅，卻是喜歡親力親為，經常親自下廚，務求令客人可以品嚐到自己的菜色，誠意十足。\n \n開胃頭盤\n \n\n\n\n\n脆皮燒肉\n\n\n\n\n\n\n\n\n本身已經燒好，但即場用火再炙多次，令燒肉皮更加脆口，五層肉層次及口感分明，很高水準。\n \n\n\n風味臘鴨舌\n又幾香口喎，很奇怪，好多女士敬而遠之，反而令我食多幾隻。\n\n\n\n\n 椒鹽多春魚\n很穩紮穩打的前菜，好香口，佐酒一流。\n \n\n\n青藤熗萵筍\n\n\n\n\n\n\n萵筍賣相簡潔，口感爽脆帶辛香，正好刺激了味蕾，挑起了食慾。\n\n\n\n 桂花草莓山藥\n剛才是草綠色，家陣係豔麗的桃紅色，澆上了桂花草莓醬的山藥，甜美可口。\n \n\n原盅燉品\n\n\n\n\n\n\n瑤柱灌湯餃\n\n\n\n\n\n\n並非懷舊路線的湯在餃內，而是瑤柱菜膽湯底的湯餃，以蠟燭火保溫，餃內是豐富的瑤柱及豬肉，每口都是鮮甜味美的感覺。\n \n\n\n蒸籠美點\n早於十幾年前，已經同朋友食香宮的任食點心，全是自家捏製，絕非預製菜，當然有水準。\n \n\n\n\n筍尖鮮蝦餃\n賣相跟傳統的有出入，但無損其味道，蝦肉鮮爽，尤其是用竹籠蒸令點心多了一份清香的感覺。\n \n\n\n香宮燒賣皇\n押上了店名果然名不虛傳，豬肉味濃，吃得出的鮮味，放上自家製XO醬，少許辛辣更惹味。\n \n\n\n\n上湯小籠包\n加入菠菜汁去搓小籠包皮，夾起毫無穿破，足見柔韌度，內裡有鮮香肉汁，正。\n\n\n\n\n流沙箭豬仔\n睇落真係好似箭豬仔，外層炸至微黃的脆香，一口咬落，內裡餡料是熱燙的咸蛋黃流沙，睇得又食得。\n \n\n\n\n\n\n\n紅米珍珠鹹水角\n齋睇外表，仲以為係日本甜薯仔，食落先知係鹹水角，又真係幾得意，而且細細隻，食得好輕鬆。\n \n鑊氣之選\n\n\n\n\n香煎雪花和牛扒配黑椒汁\n\n\n\n\n\n一向只會出現在西餐的煎牛扒，竟然會在中菜中出現，仲要係並非爆炒之類，而係簡單的煎香，火喉亦控制在medium rare的生熟度，畢竟是雪花和牛，油香滿滿，不過個人就始終喜歡蘸點海鹽來提鮮。\n \n\n\n\n拍蒜乾辣椒炒潮州芥蘭苗\n芥蘭苗本身已經夠脆嫩，仲要取中間最甜爽的部分，當然無得輸，味道又香又辣，非常刺激味蕾，我鍾意。\n \n一啖順滑\n \n\n\n飄香濃湯米線\n\n\n\n以濃雞湯熬煮的湯底，滑溜的米線蘸滿了汁，每啖都鮮甜可口。\n \n中西合璧\n\n\n\n\n\n\n好似童話場景式的擺設，輕輕一揭開以糖漿做的垂簾，便見到燕窩黑芝麻蛋撻就隱藏在內，酥化的蛋撻皮，黑芝麻芳香馥郁，好味。\n \n\n\n\n\n\n\n楊枝甘露拼水果盤\n\n真材實料，啖啖都有西柚同芒果肉，好完滿的壓軸甜品。\n\n\n\n酒店專頁 : Shangri-La Shenzhen\n\nFacebook專頁 : 深圳羅湖香格里拉酒店\n\n酒店地址 : 廣東省深圳羅湖區建設路1002號\n\n電話 : +86 755 8233 0888\n想知道更多深圳資訊 :\n\n深圳美食玩樂團(更新版)\n\n大灣區吃喝玩樂齊分享\n\n小紅書 : 美食焚化爐\n\nIG : foodiephilip\n\n希望各位喜歡這篇文章的朋友，請在我的專頁上剔\"LIKE\"，當作小小的鼓勵吧!謝謝!\n \nhttp://www.facebook.com/foodiephilip\n\r\n #羅湖 #美食焚化爐 #香宮 #Chef Table dinner #環迴深圳 #深圳美食玩樂團(更新版) #深圳香格里拉酒店 #大灣區吃喝玩樂齊分享\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771106223246.jpeg","creator":{"@type":"Person","name":"A美食焚化爐"}}]