[{"@context":"https://schema.org","@type":"Article","headline":"灣仔船街日月樓🍲 京味十足嘅懷舊火鍋體驗","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735277411303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735277411480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735277411651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735277411960.jpeg"],"datePublished":"2024-12-27 13:33:07+08:00","url":"/community/detailpost/db59fb4d-8afa-4928-82cb-0f966a33f7c3/中式料理/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"最近去咗灣仔船街嘅日月樓,體驗咗佢哋嘅懷舊京菜風味｡今次試食嘅係秋冬限定嘅｢涮羊肉四人套餐｣,主打國宴級嘅寧夏鹽池灘羊,等小弟同大家分享下呢個暖笠笠嘅火鍋之旅啦!\n\n精緻前菜:京式風味十足✨\n\n套餐仲有四款京式前菜,包括用鹽池灘羊整嘅燒羊串,充滿蒙古草原風味;賣相精緻嘅京式素鵝;惹味嘅蔥油涼拌海蜇皮;同埋酒香撲鼻､肉質鮮嫩嘅醉雞｡呢幾款前菜都好好食,令我好想下次再嚟試吓佢哋嘅小菜!😋\n\n雙拼湯底:椰子雞湯🥥 x 麻辣🌶️\n\n湯底方面,我哋揀咗鮮椰子雞湯拼麻辣湯鍋｡椰子雞湯由頭煲到尾都保持住清甜嘅味道,飲落好舒服｡至於麻辣湯底,辣度適中,涮肉一流,食完會留有微微嘅辣味,就算唔食得辣嘅我都覺得幾正!🔥 不過提提大家,餃類響麻辣湯底浸耐咗會變得好辣,食唔到辣嘅朋友要小心啲呀!⚠️\n\n頂級灘羊🐑 PK 紐西蘭羊肩肉\n\n講到涮羊肉,主角當然係羊肉啦!呢度嘅鹽池灘羊真係名不虛傳,肉質鮮嫩,膻香恰到好處,食落仲帶有少少彈性,口感一流!👍🏻 同場仲有紐西蘭羊肩肉卷,兩者嘅羶香各有千秋,可以滿足唔同口味嘅朋友｡除咗羊之外,仲有澳洲和牛肉眼片,牛味濃郁,而且冇乜肥膏,啱晒鍾意食牛嘅朋友｡🥩\n\n手打滑､京式餃子🥟､新鮮海鮮🦐\n\n除咗主角羊肉之外,其他配料都相當出色｡手打蝦滑索晒湯汁之後,依然食到鮮甜嘅蝦味;手打墨魚滑就非常彈牙,口感一流｡京式嘅菜肉餃､素菜餃同菜肉雲吞,餃皮厚薄適中,餡料豐富,其中菜肉餃嘅味道有啲似小籠包,幾得意!🥟 另外仲有新鮮嘅海中蝦,已經預先開咗半殼,方便食用｡小弟最鍾意嘅係黃喉,爽脆彈牙,非常惹味!🤤 套餐仲包埋雜菜盆,粟米同蘿蔔響椰子雞湯入面滾到甜到漏油,真係好正!🌽🥕\n\n自家秘製醬料:點睛之筆✨\n\n日月樓提供嘅特色混醬真係畫龍點睛!12 款醬料包括芝麻醬､花生醬､京蔥花､南乳等等,可以自由配搭,創造出自己鍾意嘅口味｡我自己就最鍾意用芝麻醬加少少京蔥花,撈埋啲羊肉食,真係一流!😋#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #港島美食 #我想去aia嘉年華 #靚住過聖誕 #聖誕都要做運動 #聖誕打卡 #聖誕驚喜 #幾飽都要食埋甜品 #ucreator #好去處 #相機食先 #foodie #港玩港食 #ucreatorhk"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔船街日月樓🍲 京味十足嘅懷舊火鍋體驗","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735277411303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735277411480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735277411651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735277411960.jpeg"],"datePublished":"2024-12-27 13:33:07+08:00","url":"/community/detailpost/db59fb4d-8afa-4928-82cb-0f966a33f7c3/中式料理/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"最近去咗灣仔船街嘅日月樓,體驗咗佢哋嘅懷舊京菜風味｡今次試食嘅係秋冬限定嘅｢涮羊肉四人套餐｣,主打國宴級嘅寧夏鹽池灘羊,等小弟同大家分享下呢個暖笠笠嘅火鍋之旅啦!\n\n精緻前菜:京式風味十足✨\n\n套餐仲有四款京式前菜,包括用鹽池灘羊整嘅燒羊串,充滿蒙古草原風味;賣相精緻嘅京式素鵝;惹味嘅蔥油涼拌海蜇皮;同埋酒香撲鼻､肉質鮮嫩嘅醉雞｡呢幾款前菜都好好食,令我好想下次再嚟試吓佢哋嘅小菜!😋\n\n雙拼湯底:椰子雞湯🥥 x 麻辣🌶️\n\n湯底方面,我哋揀咗鮮椰子雞湯拼麻辣湯鍋｡椰子雞湯由頭煲到尾都保持住清甜嘅味道,飲落好舒服｡至於麻辣湯底,辣度適中,涮肉一流,食完會留有微微嘅辣味,就算唔食得辣嘅我都覺得幾正!🔥 不過提提大家,餃類響麻辣湯底浸耐咗會變得好辣,食唔到辣嘅朋友要小心啲呀!⚠️\n\n頂級灘羊🐑 PK 紐西蘭羊肩肉\n\n講到涮羊肉,主角當然係羊肉啦!呢度嘅鹽池灘羊真係名不虛傳,肉質鮮嫩,膻香恰到好處,食落仲帶有少少彈性,口感一流!👍🏻 同場仲有紐西蘭羊肩肉卷,兩者嘅羶香各有千秋,可以滿足唔同口味嘅朋友｡除咗羊之外,仲有澳洲和牛肉眼片,牛味濃郁,而且冇乜肥膏,啱晒鍾意食牛嘅朋友｡🥩\n\n手打滑､京式餃子🥟､新鮮海鮮🦐\n\n除咗主角羊肉之外,其他配料都相當出色｡手打蝦滑索晒湯汁之後,依然食到鮮甜嘅蝦味;手打墨魚滑就非常彈牙,口感一流｡京式嘅菜肉餃､素菜餃同菜肉雲吞,餃皮厚薄適中,餡料豐富,其中菜肉餃嘅味道有啲似小籠包,幾得意!🥟 另外仲有新鮮嘅海中蝦,已經預先開咗半殼,方便食用｡小弟最鍾意嘅係黃喉,爽脆彈牙,非常惹味!🤤 套餐仲包埋雜菜盆,粟米同蘿蔔響椰子雞湯入面滾到甜到漏油,真係好正!🌽🥕\n\n自家秘製醬料:點睛之筆✨\n\n日月樓提供嘅特色混醬真係畫龍點睛!12 款醬料包括芝麻醬､花生醬､京蔥花､南乳等等,可以自由配搭,創造出自己鍾意嘅口味｡我自己就最鍾意用芝麻醬加少少京蔥花,撈埋啲羊肉食,真係一流!😋#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #港島美食 #我想去aia嘉年華 #靚住過聖誕 #聖誕都要做運動 #聖誕打卡 #聖誕驚喜 #幾飽都要食埋甜品 #ucreator #好去處 #相機食先 #foodie #港玩港食 #ucreatorhk"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735277411303.jpeg","creator":{"@type":"Person","name":"Bigmouth_jai"}}]