[{"@context":"https://schema.org","@type":"Article","headline":"香香宮煮打卡！花膠雞湯底超正🤤！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760606080083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605334287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605335152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605335827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605336611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605337466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605338381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605339135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605339743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605340262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605341170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605341609.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605342494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605343287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605344195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605345386.jpeg"],"datePublished":"2025-10-16 17:15:28+08:00","url":"/community/detailpost/db41f601-26cc-4542-95ec-8c5dfe921371/打卡熱點/Ctying/477495","author":{"@type":"Person","name":"Ctying","url":"https://www.ulifestyle.com.hk/community/user_profile/477495/Ctying"},"text":"前排去咗尖沙咀呢間「香香宮煮」打邊爐，舖頭裝修走宮廷路線，幾有氣派，卡位坐得幾舒服。今次主要係試佢哋兩個招牌：個花膠雞湯底同埋個賣相好靚嘅牛肉寶盒。\n\n個雍穆公主花膠雞湯鍋，落足料，有半隻雞同埋花膠。個湯滾起之後飲咗啖，真係幾濃郁，飲到好香嘅雞味同花膠嘅膠質，口感滑溜溜。隻雞果然同傳聞一樣，幾滑嫩，唔會話烚咗一陣就鞋烚烚。\n\n至於個艾莎公主牛肉寶盒，上枱真係幾有驚喜，開蓋時煙霧瀰漫，打卡一流。個寶盒裝住七款牛，分別有安格斯牛、手切牛肉、牛展、雪花肥牛等等。一次過可以試勻唔同部位，幾過癮。安格斯牛牛味夠濃，手切牛肉口感實在，而牛展就幾爽口，至於雪花肥牛就係預期之中嘅油香豐腴，入口即化。每款牛嘅口感都唔同，滿足晒咁多個願望。\n\n其他配料方面，真龍蝦豚肉餃細細粒但幾精緻，食到豚肉香同龍蝦嘅彈牙。打邊爐必叫嘅鴨血都唔錯，口感滑溜，索咗個雞湯之後更入味。最後落個日本稻庭烏冬，索盡個湯底精華，完美收尾。全程飲住支自家製竹蔗茅根，清甜解渴，唔會太甜，幾好。\n\n香香宮煮🌟\n尖沙咀加拿分道16號金輝大廈1樓全層 (入口於金馬倫道恆生銀行對面\n\n#香香 #香香宮煮 #tasty #火鍋 #hotpot #hotpothk #打邊爐 #buddyto尖沙咀 #我想試下整甜品 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香香宮煮打卡！花膠雞湯底超正🤤！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760606080083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605334287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605335152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605335827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605336611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605337466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605338381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605339135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605339743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605340262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605341170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605341609.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605342494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605343287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605344195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760605345386.jpeg"],"datePublished":"2025-10-16 17:15:28+08:00","url":"/community/detailpost/db41f601-26cc-4542-95ec-8c5dfe921371/打卡熱點/Ctying/477495","author":{"@type":"Person","name":"Ctying","url":"https://www.ulifestyle.com.hk/community/user_profile/477495/Ctying"},"text":"前排去咗尖沙咀呢間「香香宮煮」打邊爐，舖頭裝修走宮廷路線，幾有氣派，卡位坐得幾舒服。今次主要係試佢哋兩個招牌：個花膠雞湯底同埋個賣相好靚嘅牛肉寶盒。\n\n個雍穆公主花膠雞湯鍋，落足料，有半隻雞同埋花膠。個湯滾起之後飲咗啖，真係幾濃郁，飲到好香嘅雞味同花膠嘅膠質，口感滑溜溜。隻雞果然同傳聞一樣，幾滑嫩，唔會話烚咗一陣就鞋烚烚。\n\n至於個艾莎公主牛肉寶盒，上枱真係幾有驚喜，開蓋時煙霧瀰漫，打卡一流。個寶盒裝住七款牛，分別有安格斯牛、手切牛肉、牛展、雪花肥牛等等。一次過可以試勻唔同部位，幾過癮。安格斯牛牛味夠濃，手切牛肉口感實在，而牛展就幾爽口，至於雪花肥牛就係預期之中嘅油香豐腴，入口即化。每款牛嘅口感都唔同，滿足晒咁多個願望。\n\n其他配料方面，真龍蝦豚肉餃細細粒但幾精緻，食到豚肉香同龍蝦嘅彈牙。打邊爐必叫嘅鴨血都唔錯，口感滑溜，索咗個雞湯之後更入味。最後落個日本稻庭烏冬，索盡個湯底精華，完美收尾。全程飲住支自家製竹蔗茅根，清甜解渴，唔會太甜，幾好。\n\n香香宮煮🌟\n尖沙咀加拿分道16號金輝大廈1樓全層 (入口於金馬倫道恆生銀行對面\n\n#香香 #香香宮煮 #tasty #火鍋 #hotpot #hotpothk #打邊爐 #buddyto尖沙咀 #我想試下整甜品 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760606080083.jpeg","creator":{"@type":"Person","name":"Ctying"}}]