[{"@context":"https://schema.org","@type":"Article","headline":"油甘魚鮫高湯","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/3526/20250205/hls/post_detail_1738688554113.m3u8"],"datePublished":"2025-02-05 01:22:51+08:00","url":"/community/detailpost/db278cbc-c84c-4814-aab8-17c3f84afa49/食譜/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"早排參加咗一個「探索日本魚與日本米的不敗美味」嘅活動，試咗一個油甘魚鮫整嘅高湯，覺得好正，決定要試下自己整，整咗覺得真係好唔錯，第時都會再整，我會用佢做烏冬麵嘅湯底呀，或者用佢嚟煲個魚粥呀，都會好適合。今次就愛嚟就咁飲，我整色整水自己加咗啲白蘿蔔同蔥花。日式嘅湯都唔係淨係得麵豉湯或者鰹魚湯咖。\n\n#油甘魚鮫 \n#高湯 \n#人人生日快樂"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"油甘魚鮫高湯","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/3526/20250205/hls/post_detail_1738688554113.m3u8"],"datePublished":"2025-02-05 01:22:51+08:00","url":"/community/detailpost/db278cbc-c84c-4814-aab8-17c3f84afa49/食譜/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"早排參加咗一個「探索日本魚與日本米的不敗美味」嘅活動，試咗一個油甘魚鮫整嘅高湯，覺得好正，決定要試下自己整，整咗覺得真係好唔錯，第時都會再整，我會用佢做烏冬麵嘅湯底呀，或者用佢嚟煲個魚粥呀，都會好適合。今次就愛嚟就咁飲，我整色整水自己加咗啲白蘿蔔同蔥花。日式嘅湯都唔係淨係得麵豉湯或者鰹魚湯咖。\n\n#油甘魚鮫 \n#高湯 \n#人人生日快樂"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202502/3526/20250205/hls/post_detail_1738688554113.m3u8","creator":{"@type":"Person","name":"rickyhon"}}]