[{"@context":"https://schema.org","@type":"Article","headline":"🎏家賀屋·必食特選海鮮丼🎏","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723824025364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723824025781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723824026135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723824026483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723824026678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723824026872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723824027205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723824027409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723824027736.jpeg"],"datePublished":"2024-08-17 00:02:48+08:00","url":"/community/detailpost/db230b63-b627-4dde-b646-69fae325c9ca/日式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"又到Happy Friday嘅時候啦,放工即刻同同事去咗銅鑼灣新開嘅居酒屋｢家賀屋｣食日本野,餐廳主打各種新鮮刺身､壽司､丼飯､串燒､炸物,仲有唔同嘅酒精類飲品,正宗日本居酒屋風格🍺\n\n坐低後店員推介咗我地試下今晚嘅生蠔,法國斯朗生蠔N1🦪2隻都只係$98👍🏻生蠔肉質肥美,口感較為爽口,入口有淡淡嘅海水咸味,蠔味甘甜持久,配上日本酸汁啫同蘿蔔蓉,令鮮味更加提升\n\n吉列三元豚\n限定出品🉐日本嘅三元豚係由黑豚､白豚同赤豚三個品種嘅豚肉混種而成,味道濃郁充滿肉汁,絕非一般豚肉可以媲美,用吉列嘅方法油炸出酥脆香口嘅外皮,裏面包住最高品質嘅三元豚,肉質緊致而有彈性,口感非常豐富,旁邊伴有爽脆嘅椰菜絲,一啖吉列豚肉一啖椰菜絲更可以減低肉類嘅膩感\n\n唐揚嫩雞\n外酥內嫩嘅炸雞,外面炸得金黃酥脆,一啖咬落去充滿汁水,肉質非常嫩滑又juicy,最啱送酒\n\n吉列海蝦\n以天婦羅粉包裹住新鮮嘅海蝦黎炸,金黃色嘅外皮入口酥脆,裏面嘅海蝦肉質爽口彈牙而鮮甜,店家師傅製作炸物嘅功架十足,外脆內嫩,火候控制得啱啱好,亦無多餘嘅油份👍🏻\n\n關東煮手打烏冬\n喺香港都可以食到正宗日本關東煮嘅味道😋一碗入面有五件大大件嘅關東煮,有豆腐､蘿蔔､竹崙卷､魔芋同冬菇,豆腐吸滿清甜嘅湯汁,咬落去爆晒汁,裏面嘅蘿蔔係超級好味同夠晒入味,完全冇渣入口香甜軟腍,竹崙卷一樣充滿湯汁,軟滑又鮮味,魔芋口感Q彈,別有一番風味😋手打烏冬煙煙韌韌,麵質幼滑細膩,一啖滑入口中,超水準無可挑剔👍🏻\n\n特選海鮮丼定食\n必點推介👍🏻我地一開始就已經比呢碗丼飯吸引住,全部都係貴價食材,有磯煮鮑魚､海膽､大拖羅､赤貝､魷魚､吞拿魚蓉､三文魚籽､左口魚邊､油甘魚､三文魚､赤身､玉子同牡丹蝦鋪滿成碗丼飯上面,而壽司飯用上琥珀赤醋去調製,比起我地嘅白醋壽司飯更為軟熟,每一啖都食到各種鮮魚不同嘅口感,魚油香味令人欲罷不能😌定食套餐包括海帶麵豉湯､胡麻田園沙律同日式蒸蛋,蒸蛋裏面加入咗蟹柳､蜆肉同鳴門卷,令滑捋捋嘅蒸蛋更加鮮味👍🏻\n\n巨峰提子乳酸梳打酒\n我咁鍾意飲酒梗係嗌850ml啦😆呢度嘅酒精飲品有三個size選擇,最大杯都只係$68🤩呢款酒味道酸酸甜甜,帶提子嘅清香,非常容易入口啱晒女仔飲✌🏻\n\n📍家賀屋 (銅鑼灣)\n銅鑼灣渣甸街66號亨環2樓\n\n人均消費:$400-500\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#日本菜 #刺身 #刺身丼 #相機食先 #打卡美食 #hkfoodie #港玩港食 #香港美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🎏家賀屋·必食特選海鮮丼🎏","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723824025364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723824025781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723824026135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723824026483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723824026678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723824026872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723824027205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723824027409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723824027736.jpeg"],"datePublished":"2024-08-17 00:02:48+08:00","url":"/community/detailpost/db230b63-b627-4dde-b646-69fae325c9ca/日式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"又到Happy Friday嘅時候啦,放工即刻同同事去咗銅鑼灣新開嘅居酒屋｢家賀屋｣食日本野,餐廳主打各種新鮮刺身､壽司､丼飯､串燒､炸物,仲有唔同嘅酒精類飲品,正宗日本居酒屋風格🍺\n\n坐低後店員推介咗我地試下今晚嘅生蠔,法國斯朗生蠔N1🦪2隻都只係$98👍🏻生蠔肉質肥美,口感較為爽口,入口有淡淡嘅海水咸味,蠔味甘甜持久,配上日本酸汁啫同蘿蔔蓉,令鮮味更加提升\n\n吉列三元豚\n限定出品🉐日本嘅三元豚係由黑豚､白豚同赤豚三個品種嘅豚肉混種而成,味道濃郁充滿肉汁,絕非一般豚肉可以媲美,用吉列嘅方法油炸出酥脆香口嘅外皮,裏面包住最高品質嘅三元豚,肉質緊致而有彈性,口感非常豐富,旁邊伴有爽脆嘅椰菜絲,一啖吉列豚肉一啖椰菜絲更可以減低肉類嘅膩感\n\n唐揚嫩雞\n外酥內嫩嘅炸雞,外面炸得金黃酥脆,一啖咬落去充滿汁水,肉質非常嫩滑又juicy,最啱送酒\n\n吉列海蝦\n以天婦羅粉包裹住新鮮嘅海蝦黎炸,金黃色嘅外皮入口酥脆,裏面嘅海蝦肉質爽口彈牙而鮮甜,店家師傅製作炸物嘅功架十足,外脆內嫩,火候控制得啱啱好,亦無多餘嘅油份👍🏻\n\n關東煮手打烏冬\n喺香港都可以食到正宗日本關東煮嘅味道😋一碗入面有五件大大件嘅關東煮,有豆腐､蘿蔔､竹崙卷､魔芋同冬菇,豆腐吸滿清甜嘅湯汁,咬落去爆晒汁,裏面嘅蘿蔔係超級好味同夠晒入味,完全冇渣入口香甜軟腍,竹崙卷一樣充滿湯汁,軟滑又鮮味,魔芋口感Q彈,別有一番風味😋手打烏冬煙煙韌韌,麵質幼滑細膩,一啖滑入口中,超水準無可挑剔👍🏻\n\n特選海鮮丼定食\n必點推介👍🏻我地一開始就已經比呢碗丼飯吸引住,全部都係貴價食材,有磯煮鮑魚､海膽､大拖羅､赤貝､魷魚､吞拿魚蓉､三文魚籽､左口魚邊､油甘魚､三文魚､赤身､玉子同牡丹蝦鋪滿成碗丼飯上面,而壽司飯用上琥珀赤醋去調製,比起我地嘅白醋壽司飯更為軟熟,每一啖都食到各種鮮魚不同嘅口感,魚油香味令人欲罷不能😌定食套餐包括海帶麵豉湯､胡麻田園沙律同日式蒸蛋,蒸蛋裏面加入咗蟹柳､蜆肉同鳴門卷,令滑捋捋嘅蒸蛋更加鮮味👍🏻\n\n巨峰提子乳酸梳打酒\n我咁鍾意飲酒梗係嗌850ml啦😆呢度嘅酒精飲品有三個size選擇,最大杯都只係$68🤩呢款酒味道酸酸甜甜,帶提子嘅清香,非常容易入口啱晒女仔飲✌🏻\n\n📍家賀屋 (銅鑼灣)\n銅鑼灣渣甸街66號亨環2樓\n\n人均消費:$400-500\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#日本菜 #刺身 #刺身丼 #相機食先 #打卡美食 #hkfoodie #港玩港食 #香港美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723824025364.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]