[{"@context":"https://schema.org","@type":"Article","headline":"🌟秋冬暖胃懷舊粵菜 @六國酒店粵軒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733759854968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760075096.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760075542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760075775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760076275.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760076993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760077757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760078535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760079287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760080126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760080859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760081590.jpeg"],"datePublished":"2024-12-09 23:59:04+08:00","url":"/community/detailpost/db21acd4-0d6f-4d18-a32f-5f8a2fabcf2e/打卡熱點/caroljai26/170980","author":{"@type":"Person","name":"caroljai26","url":"https://www.ulifestyle.com.hk/community/user_profile/170980/caroljai26"},"text":"秋冬天氣最啱食d暖胃菜式,\n之前就同成班好友去六國酒店粵軒食懷舊粵菜,\n有蛇羹,羊腩煲,煲仔飯等,全部食落完都暖笠笠呀!\n\n 🐍太史燴蛇羹(例窩 $628 / 每位 $218)\n這道蛇羹好足料,用上大量🐍蛇骨熬煮三個鐘以上,搭配蛇肉､金華火腿､木耳和冬筍,再加入陳皮絲同薑絲,更具驅寒效果!食時更可上白菊､芫荽同薄脆,增添風味,食後好暖身又暖胃｡\n\n🐐枝竹羊腩煲($580)\n羊腩煲選用新鮮羊腩,特別鮮味,肉質滑嫩,幣完全冇羶味,搭配枝竹､冬菇同爽口馬蹄,好入味,滋味無窮,啱晒冬天食呀!\n\n🧡鮑魚梅菜排骨煲仔飯(每位 $318 ,兩位起)\n 有四隻鮑魚搭配梅菜,鮑魚鮮甜又彈牙,梅菜排骨好餸飯,飯粒吸收哂醬汁,香氣撲鼻!\n \n🐮和牛粒滑雞煲仔飯(每位 $280 ,兩位起)\n 和牛粒香口､雞肉滑嫩,煲底仲有香脆嘅飯焦!\n \n🍲臘味煲仔飯(每位 $218 ,兩位起)\n 有多款臘味,包括臘腸､臘鴨､膶腸､臘肉,好經典嘅配搭,飯粒充滿臘味油香!\n\n🦀釀焗蟹蓋($168 / 隻)\n賣相好吸引,蟹蓋焗至金黃色,內裏充滿新鮮蟹肉與芝士,濃郁又鮮甜!\n\n🦐豉油皇煎大蝦/梅子煎大蝦($408 / 4隻)\n 大蝦肉質厚彈,蝦頭好多膏,兩款口味各有特色,豉油皇香濃,而梅子煎大蝦比較少食到,\n清甜又惹味!\n\n💚翡翠海參鵝掌($588 ,各4件)\n海參同鵝掌呢個絕配嘅組合,海參經過鮑魚蠔油炆製,入口滑嫩,鵝掌亦好入味又夠淋!\n\n💙砵仔焗魚腸($198)\n這道焗魚腸係好懷舊嘅粵菜,好耐冇食啦,焗魚腸表面微焦,內部充滿魚腸,口感滑嫩,無腥味,蛋呀亦好香!\n\n💛香煎琵琶豆腐($198 / 8件)\n琵琶豆腐外層香脆,內裏豆腐滑嫩,搭配菇類和蛋,淋上芡汁,口感層次好分明!\n\n🍑賀壽蟠桃\n同朋友慶祝生日,呢個賀壽蟠桃就至啱啦,\n細細個,內裏包裹著香甜嘅蓮蓉和蛋黃,口感軟熟!\n\n🍴粵軒 Canton Room \n📍地址 : 灣仔告士打道72號六國酒店一樓\n⏰營業時間 : 10:00 - 15:00 & 18:00 - 23:00 \n\n@gloucesterlukkwok \n#六國酒店#粵軒#CantonRoom#灣仔美食 #香港美食 #粵菜 #中菜 #中菜廳#香港酒店#香港餐廳#懷舊菜#hk#hkig#hkfoodie#carol美食圖鑒 #UCreator #打卡美食 #好去處 #chill #打卡 #拍下珍貴時刻 #幾飽都要食埋甜品 #靚住過聖誕 #聖誕打卡 #ucreatorhk #momentswithucreator"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🌟秋冬暖胃懷舊粵菜 @六國酒店粵軒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733759854968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760075096.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760075542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760075775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760076275.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760076993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760077757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760078535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760079287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760080126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760080859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733760081590.jpeg"],"datePublished":"2024-12-09 23:59:04+08:00","url":"/community/detailpost/db21acd4-0d6f-4d18-a32f-5f8a2fabcf2e/打卡熱點/caroljai26/170980","author":{"@type":"Person","name":"caroljai26","url":"https://www.ulifestyle.com.hk/community/user_profile/170980/caroljai26"},"text":"秋冬天氣最啱食d暖胃菜式,\n之前就同成班好友去六國酒店粵軒食懷舊粵菜,\n有蛇羹,羊腩煲,煲仔飯等,全部食落完都暖笠笠呀!\n\n 🐍太史燴蛇羹(例窩 $628 / 每位 $218)\n這道蛇羹好足料,用上大量🐍蛇骨熬煮三個鐘以上,搭配蛇肉､金華火腿､木耳和冬筍,再加入陳皮絲同薑絲,更具驅寒效果!食時更可上白菊､芫荽同薄脆,增添風味,食後好暖身又暖胃｡\n\n🐐枝竹羊腩煲($580)\n羊腩煲選用新鮮羊腩,特別鮮味,肉質滑嫩,幣完全冇羶味,搭配枝竹､冬菇同爽口馬蹄,好入味,滋味無窮,啱晒冬天食呀!\n\n🧡鮑魚梅菜排骨煲仔飯(每位 $318 ,兩位起)\n 有四隻鮑魚搭配梅菜,鮑魚鮮甜又彈牙,梅菜排骨好餸飯,飯粒吸收哂醬汁,香氣撲鼻!\n \n🐮和牛粒滑雞煲仔飯(每位 $280 ,兩位起)\n 和牛粒香口､雞肉滑嫩,煲底仲有香脆嘅飯焦!\n \n🍲臘味煲仔飯(每位 $218 ,兩位起)\n 有多款臘味,包括臘腸､臘鴨､膶腸､臘肉,好經典嘅配搭,飯粒充滿臘味油香!\n\n🦀釀焗蟹蓋($168 / 隻)\n賣相好吸引,蟹蓋焗至金黃色,內裏充滿新鮮蟹肉與芝士,濃郁又鮮甜!\n\n🦐豉油皇煎大蝦/梅子煎大蝦($408 / 4隻)\n 大蝦肉質厚彈,蝦頭好多膏,兩款口味各有特色,豉油皇香濃,而梅子煎大蝦比較少食到,\n清甜又惹味!\n\n💚翡翠海參鵝掌($588 ,各4件)\n海參同鵝掌呢個絕配嘅組合,海參經過鮑魚蠔油炆製,入口滑嫩,鵝掌亦好入味又夠淋!\n\n💙砵仔焗魚腸($198)\n這道焗魚腸係好懷舊嘅粵菜,好耐冇食啦,焗魚腸表面微焦,內部充滿魚腸,口感滑嫩,無腥味,蛋呀亦好香!\n\n💛香煎琵琶豆腐($198 / 8件)\n琵琶豆腐外層香脆,內裏豆腐滑嫩,搭配菇類和蛋,淋上芡汁,口感層次好分明!\n\n🍑賀壽蟠桃\n同朋友慶祝生日,呢個賀壽蟠桃就至啱啦,\n細細個,內裏包裹著香甜嘅蓮蓉和蛋黃,口感軟熟!\n\n🍴粵軒 Canton Room \n📍地址 : 灣仔告士打道72號六國酒店一樓\n⏰營業時間 : 10:00 - 15:00 & 18:00 - 23:00 \n\n@gloucesterlukkwok \n#六國酒店#粵軒#CantonRoom#灣仔美食 #香港美食 #粵菜 #中菜 #中菜廳#香港酒店#香港餐廳#懷舊菜#hk#hkig#hkfoodie#carol美食圖鑒 #UCreator #打卡美食 #好去處 #chill #打卡 #拍下珍貴時刻 #幾飽都要食埋甜品 #靚住過聖誕 #聖誕打卡 #ucreatorhk #momentswithucreator"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733759854968.jpeg","creator":{"@type":"Person","name":"caroljai26"}}]