[{"@context":"https://schema.org","@type":"Article","headline":"超正吊龍PHO ♥ 「越」食越開心！►尖沙咀Le Viet","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377248124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377249819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377250852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377251793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377252763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377253843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377254857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377255805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377256984.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377258054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377259048.jpeg"],"datePublished":"2026-07-07 06:32:56+08:00","url":"/community/detailpost/db1ca0bd-97dc-46db-89f9-1a71799a8688/香港攻略/超正吊龍pho-越食/Amy-Ng/120418","author":{"@type":"Person","name":"Amy Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/120418/Amy-Ng"},"text":"🇻🇳越南菜真係百吃不厭!\n早幾日又心郁郁,好想食PHO (湯粉)🍜\n於是就同屋企人去尖沙咀Le Viet開餐☺️\n.\nLe Viet位於The One 4樓,\n環境開揚,寬敞舒服,服務員細心有禮,\n食物足料有質素,所以經常都會去食~\n.\n今次就叫咗:\n🍜【NEW】越式吊龍湯粉\n🥗青木瓜大蝦雞絲沙律\n🍗牛油雞翼\n🥘越南咖喱鮮雞鍋配法包\n🦐越式大頭蝦海鮮酸辣帽子鍋\n🍮越式甜品拼盤\n.\n🔸🔸🔸🔷🔸🔸🔸🔷🔸🔸🔸🔷\n.\n🍜 【NEW】越式吊龍湯粉 $82\n新出嘅【越南小黃牛肉粉系列】\n有匙柄､吊龍同雪花牛,\n今次叫咗吊龍｡\n\n呢碗吊龍PHO真係正,\n肉質軟嫩､肉汁鮮甜,\n入口有淡淡油脂甘香,\n配埋濃郁湯粉,份外滿足~\n.\n🥗青木瓜大蝦雞絲沙律 $88\n夏日炎炎,食返個清爽沙律認真開胃,\n青木瓜､大蝦､雞絲,混合酸甜醬汁,\n入口清新､口感富層次,為開餐準備!\n.\n🍗牛油雞翼 $78 (原價$88)\n賣相勁邪惡,但無法抗拒!\n雞翼外層脆爆,肉質嫩滑,\n充滿濃郁蒜香及牛油香氣,\n食完一隻又一隻,好鬼正!\n.\n🥘越南咖喱鮮雞鍋配法包 $108\n好惹味嘅朋友,一定要試吓呢個鍋,\n濃郁咖喱少香辣多滋味,雞肉嫩滑,\n薯仔入味有咬口,配埋脆卜卜法包,\n口感層次豐富!\n.\n🦐越式大頭蝦海鮮酸辣帽子鍋 $298 (原價$398)\n上次食過好正,二話不說encore!\n個鍋有9款新鮮食材仲有支酸辣湯,\n有:大頭蝦､大元貝､大蜆､魷魚､\n玉米筍､通心菜､新鮮菠蘿､芽菜｡\n.\n海鮮肉質鮮甜,爽口彈牙,\n湯底酸辣､刺激､惹味,\n菠蘿嘅酸甜,配合海鮮,\n去油解膩､提鮮開胃,\n好食到停唔到口呀!\n.\n🍮越式甜品拼盤 $118\n餐後點少得甜品,但樣樣都想食,\n最好就係叫拼盤｡\n.\n千層糕煙韌彈滑,沾上椰漿,份外美味;\n香甜芒果配上暖笠笠糯米飯,口感豐富;\n脆卜卜焦糖配軟滑燉蛋,啖啖窩心,正!\n.\n🔰🔰🔰🔰🔰🔰🔰🔰🔰🔰🔰🔰\n.\n🇻🇳Le Viet\n📍尖沙咀The ONE 4樓L402號舖\n.\n🔰🔰🔰🔰🔰🔰🔰🔰🔰🔰🔰🔰\n.\n#尖沙咀 #越南菜 #TheOne #LeViet\r "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"超正吊龍PHO ♥ 「越」食越開心！►尖沙咀Le Viet","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377248124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377249819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377250852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377251793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377252763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377253843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377254857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377255805.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377256984.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377258054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377259048.jpeg"],"datePublished":"2026-07-07 06:32:56+08:00","url":"/community/detailpost/db1ca0bd-97dc-46db-89f9-1a71799a8688/香港攻略/超正吊龍pho-越食/Amy-Ng/120418","author":{"@type":"Person","name":"Amy Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/120418/Amy-Ng"},"text":"🇻🇳越南菜真係百吃不厭!\n早幾日又心郁郁,好想食PHO (湯粉)🍜\n於是就同屋企人去尖沙咀Le Viet開餐☺️\n.\nLe Viet位於The One 4樓,\n環境開揚,寬敞舒服,服務員細心有禮,\n食物足料有質素,所以經常都會去食~\n.\n今次就叫咗:\n🍜【NEW】越式吊龍湯粉\n🥗青木瓜大蝦雞絲沙律\n🍗牛油雞翼\n🥘越南咖喱鮮雞鍋配法包\n🦐越式大頭蝦海鮮酸辣帽子鍋\n🍮越式甜品拼盤\n.\n🔸🔸🔸🔷🔸🔸🔸🔷🔸🔸🔸🔷\n.\n🍜 【NEW】越式吊龍湯粉 $82\n新出嘅【越南小黃牛肉粉系列】\n有匙柄､吊龍同雪花牛,\n今次叫咗吊龍｡\n\n呢碗吊龍PHO真係正,\n肉質軟嫩､肉汁鮮甜,\n入口有淡淡油脂甘香,\n配埋濃郁湯粉,份外滿足~\n.\n🥗青木瓜大蝦雞絲沙律 $88\n夏日炎炎,食返個清爽沙律認真開胃,\n青木瓜､大蝦､雞絲,混合酸甜醬汁,\n入口清新､口感富層次,為開餐準備!\n.\n🍗牛油雞翼 $78 (原價$88)\n賣相勁邪惡,但無法抗拒!\n雞翼外層脆爆,肉質嫩滑,\n充滿濃郁蒜香及牛油香氣,\n食完一隻又一隻,好鬼正!\n.\n🥘越南咖喱鮮雞鍋配法包 $108\n好惹味嘅朋友,一定要試吓呢個鍋,\n濃郁咖喱少香辣多滋味,雞肉嫩滑,\n薯仔入味有咬口,配埋脆卜卜法包,\n口感層次豐富!\n.\n🦐越式大頭蝦海鮮酸辣帽子鍋 $298 (原價$398)\n上次食過好正,二話不說encore!\n個鍋有9款新鮮食材仲有支酸辣湯,\n有:大頭蝦､大元貝､大蜆､魷魚､\n玉米筍､通心菜､新鮮菠蘿､芽菜｡\n.\n海鮮肉質鮮甜,爽口彈牙,\n湯底酸辣､刺激､惹味,\n菠蘿嘅酸甜,配合海鮮,\n去油解膩､提鮮開胃,\n好食到停唔到口呀!\n.\n🍮越式甜品拼盤 $118\n餐後點少得甜品,但樣樣都想食,\n最好就係叫拼盤｡\n.\n千層糕煙韌彈滑,沾上椰漿,份外美味;\n香甜芒果配上暖笠笠糯米飯,口感豐富;\n脆卜卜焦糖配軟滑燉蛋,啖啖窩心,正!\n.\n🔰🔰🔰🔰🔰🔰🔰🔰🔰🔰🔰🔰\n.\n🇻🇳Le Viet\n📍尖沙咀The ONE 4樓L402號舖\n.\n🔰🔰🔰🔰🔰🔰🔰🔰🔰🔰🔰🔰\n.\n#尖沙咀 #越南菜 #TheOne #LeViet\r "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783377248124.jpeg","creator":{"@type":"Person","name":"Amy Ng"}}]