[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣登龍街係港島好出名嘅食街，佐敦老字號粵菜酒家喺呢條食街...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732772475355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732772474689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732772474309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732772474524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732772473029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732772473448.jpeg"],"datePublished":"2024-11-28 13:42:57+08:00","url":"/community/detailpost/db17589c-cf1c-4775-a5b5-b2c590d76232/中式料理/ljz__toddler/829038","author":{"@type":"Person","name":"ljz__toddler","url":"https://www.ulifestyle.com.hk/community/user_profile/829038/ljz__toddler"},"text":"銅鑼灣登龍街係港島好出名嘅食街，佐敦老字號粵菜酒家喺呢條食街開咗新店，等我又帶埋媽媽去試下先\n呢度設計原來係江南蘇坑風格，我哋坐嗰個位就好似坐緊喺艘船🛶裏面用餐咁，都幾古色古香🪭\n\n⭐即燒伊比利亞叉燒皇\n叉燒用有豬肉界和牛之稱嘅西班牙伊比利亞黑毛豬烤焗，蜜味表面烤得夠焦香，中間嘅肉肥瘦適中肉質鬆軟得嚟夠多汁，真係有入口即溶嘅感覺，我好鍾意食呀\n\n⭐黑松露玻璃燒鵝\n色澤均勻而且烏黑亮麗嘅燒鵝真係第一次見，原來係用黑松露同秘製醬料醃製，經風乾後即叫即燒\n鵝皮下油脂豐盈，一咬開燒到好脆身嘅鵝皮，鵝油係口腔散發，肉嫩多汁，可蘸两款自家醬汁食用(酸甜黑松露醬、用鵝肉精華製嘅燒鵝汁)\n\n⭐蜜汁燒脆鱔\n遠少少睇好似燒肉🤣，外皮燒得夠脆身，鱔肉爽彈，估唔到蜜汁同鱔都幾夾，唧少少檸檬汁可以調和提鮮\n\n⭐糯米炒膏蟹\n呢個份量好足，成隻膏蟹係生炒糯米飯上面，蟹肉鮮味彈牙，蟹膏金黃色口感有少少軟糯好好味，糯米飯吸收晒蟹嘅鮮味，用砂鍋上鎖住鑊氣，鍋底仲有糯米飯焦，味道一流\n\n神燈海鮮酒家(@lanternseafood.restaurant)\n📍地址：銅鑼灣登龍街18號V Point地庫\n\n#銅鑼灣美食 #銅鑼灣餐廳 #中菜餐廳 #打卡美食 #香港美食 #港島美食 #美食推介 #UCreator #神燈海鮮酒家"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣登龍街係港島好出名嘅食街，佐敦老字號粵菜酒家喺呢條食街...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732772475355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732772474689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732772474309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732772474524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732772473029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732772473448.jpeg"],"datePublished":"2024-11-28 13:42:57+08:00","url":"/community/detailpost/db17589c-cf1c-4775-a5b5-b2c590d76232/中式料理/ljz__toddler/829038","author":{"@type":"Person","name":"ljz__toddler","url":"https://www.ulifestyle.com.hk/community/user_profile/829038/ljz__toddler"},"text":"銅鑼灣登龍街係港島好出名嘅食街，佐敦老字號粵菜酒家喺呢條食街開咗新店，等我又帶埋媽媽去試下先\n呢度設計原來係江南蘇坑風格，我哋坐嗰個位就好似坐緊喺艘船🛶裏面用餐咁，都幾古色古香🪭\n\n⭐即燒伊比利亞叉燒皇\n叉燒用有豬肉界和牛之稱嘅西班牙伊比利亞黑毛豬烤焗，蜜味表面烤得夠焦香，中間嘅肉肥瘦適中肉質鬆軟得嚟夠多汁，真係有入口即溶嘅感覺，我好鍾意食呀\n\n⭐黑松露玻璃燒鵝\n色澤均勻而且烏黑亮麗嘅燒鵝真係第一次見，原來係用黑松露同秘製醬料醃製，經風乾後即叫即燒\n鵝皮下油脂豐盈，一咬開燒到好脆身嘅鵝皮，鵝油係口腔散發，肉嫩多汁，可蘸两款自家醬汁食用(酸甜黑松露醬、用鵝肉精華製嘅燒鵝汁)\n\n⭐蜜汁燒脆鱔\n遠少少睇好似燒肉🤣，外皮燒得夠脆身，鱔肉爽彈，估唔到蜜汁同鱔都幾夾，唧少少檸檬汁可以調和提鮮\n\n⭐糯米炒膏蟹\n呢個份量好足，成隻膏蟹係生炒糯米飯上面，蟹肉鮮味彈牙，蟹膏金黃色口感有少少軟糯好好味，糯米飯吸收晒蟹嘅鮮味，用砂鍋上鎖住鑊氣，鍋底仲有糯米飯焦，味道一流\n\n神燈海鮮酒家(@lanternseafood.restaurant)\n📍地址：銅鑼灣登龍街18號V Point地庫\n\n#銅鑼灣美食 #銅鑼灣餐廳 #中菜餐廳 #打卡美食 #香港美食 #港島美食 #美食推介 #UCreator #神燈海鮮酒家"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732772475355.jpeg","creator":{"@type":"Person","name":"ljz__toddler"}}]