[{"@context":"https://schema.org","@type":"Article","headline":"咁巨型嘅 🥨 Pretzel 你見過未? 🤯","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/929234/20260325/hls/post_detail_1774428672944.m3u8"],"datePublished":"2026-03-25 16:51:19+08:00","url":"/community/detailpost/db12dd00-4ce8-4c35-9597-e0df8bab3b50/香港攻略/咁巨型嘅-pretz/kristen/929234","author":{"@type":"Person","name":"kristen","url":"https://www.ulifestyle.com.hk/community/user_profile/929234/kristen"},"text":"Grand Hyatt 新加盟嘅兩位廚師正式亮相! \nChef Toni 為我哋舉起巨型嘅 🥨 Pretzel,揭開序幕｡\n\n喜歡食甜品嘅,你一定鍾意呢一位—— \n👨‍🍳 廚師 Kevin Chiu \n@shchikevin\n\n巨型嘅牛角包造型千層酥🥐Croissant Mille-Feuille\nKevin 為我哋即場示範,唧啲 cream 喺個千層酥入面｡ \n呢款 cream 用咗真正嘅牛角包､朱古力同雲呢拿籽製成,風味層次豐富,視覺效果一流｡\n\n即場為我哋刨新鮮黑松露蛋撻 Truffle Egg Tart\n黑松露配蛋撻並非隨意組合—— \n蛋漿嘅油脂同蛋白質,正正能夠鎖住松露嘅香氣,令餘韻更持久｡🤤\n\n✨✨✨ **🍰 甜品巡禮** ✨✨✨ \nKevin 建議先食嘅次序:\n\n🥥 芋頭椰子芝士慕絲蛋糕 Purple\n淡淡清香嘅芋頭味,入口輕盈綿密, \n椰香同芝士嘅微鹹交織,層次細膩｡💜\n\n🖤 黑芝麻紅豆麻糬慕絲蛋糕 Noir\n搭配香甜嘅紅豆同軟糯嘅麻糬,鍾意口感豐富嘅,你一定鍾意呢一款｡\n\n🍋🥭 青檸香芒芝士蛋糕Lime Mango Cheesecake\n烤起司蛋糕,青檸芒果蜜餞同新鮮嘅熟成芒果片完美融合,清新酸甜｡\n\n❤️ 紅莓朱古力慕絲蛋糕 Rose Framboise\n搭配紅桑莓果醬,酸甜開胃,為呢場甜品盛宴畫上完美句號｡\n\n🔗 甜品傳送門:https://bit.ly/4d8lV4a\n\n📍 Grand Hyatt @grandhyatthongkong\n\n#GoGrand #GrandHyattHongKong #香港君悅酒店 #chocolatier #GrandHyatt\n新廚師登場甜品巡禮 Pretzel 牛角包千層酥黑松露蛋撻芋頭椰子芝士慕絲蛋糕黑芝麻紅豆麻糬慕絲蛋糕青檸香芒芝士蛋糕紅莓朱古力慕絲蛋糕 KevinChiu ChefToni 香港美食甜品控 hkfoodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"咁巨型嘅 🥨 Pretzel 你見過未? 🤯","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/929234/20260325/hls/post_detail_1774428672944.m3u8"],"datePublished":"2026-03-25 16:51:19+08:00","url":"/community/detailpost/db12dd00-4ce8-4c35-9597-e0df8bab3b50/香港攻略/咁巨型嘅-pretz/kristen/929234","author":{"@type":"Person","name":"kristen","url":"https://www.ulifestyle.com.hk/community/user_profile/929234/kristen"},"text":"Grand Hyatt 新加盟嘅兩位廚師正式亮相! \nChef Toni 為我哋舉起巨型嘅 🥨 Pretzel,揭開序幕｡\n\n喜歡食甜品嘅,你一定鍾意呢一位—— \n👨‍🍳 廚師 Kevin Chiu \n@shchikevin\n\n巨型嘅牛角包造型千層酥🥐Croissant Mille-Feuille\nKevin 為我哋即場示範,唧啲 cream 喺個千層酥入面｡ \n呢款 cream 用咗真正嘅牛角包､朱古力同雲呢拿籽製成,風味層次豐富,視覺效果一流｡\n\n即場為我哋刨新鮮黑松露蛋撻 Truffle Egg Tart\n黑松露配蛋撻並非隨意組合—— \n蛋漿嘅油脂同蛋白質,正正能夠鎖住松露嘅香氣,令餘韻更持久｡🤤\n\n✨✨✨ **🍰 甜品巡禮** ✨✨✨ \nKevin 建議先食嘅次序:\n\n🥥 芋頭椰子芝士慕絲蛋糕 Purple\n淡淡清香嘅芋頭味,入口輕盈綿密, \n椰香同芝士嘅微鹹交織,層次細膩｡💜\n\n🖤 黑芝麻紅豆麻糬慕絲蛋糕 Noir\n搭配香甜嘅紅豆同軟糯嘅麻糬,鍾意口感豐富嘅,你一定鍾意呢一款｡\n\n🍋🥭 青檸香芒芝士蛋糕Lime Mango Cheesecake\n烤起司蛋糕,青檸芒果蜜餞同新鮮嘅熟成芒果片完美融合,清新酸甜｡\n\n❤️ 紅莓朱古力慕絲蛋糕 Rose Framboise\n搭配紅桑莓果醬,酸甜開胃,為呢場甜品盛宴畫上完美句號｡\n\n🔗 甜品傳送門:https://bit.ly/4d8lV4a\n\n📍 Grand Hyatt @grandhyatthongkong\n\n#GoGrand #GrandHyattHongKong #香港君悅酒店 #chocolatier #GrandHyatt\n新廚師登場甜品巡禮 Pretzel 牛角包千層酥黑松露蛋撻芋頭椰子芝士慕絲蛋糕黑芝麻紅豆麻糬慕絲蛋糕青檸香芒芝士蛋糕紅莓朱古力慕絲蛋糕 KevinChiu ChefToni 香港美食甜品控 hkfoodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202603/929234/20260325/hls/post_detail_1774428672944.m3u8","creator":{"@type":"Person","name":"kristen"}}]