[{"@context":"https://schema.org","@type":"Article","headline":"🤍深水埗。黑白貓大廚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132738740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132739179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132739417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132739603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132739869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132740086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132740256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132740660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132740880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132741058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132741294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132741679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132741955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132742224.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132742449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132742695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132742970.jpeg"],"datePublished":"2026-10-16 14:39:51+08:00","url":"/community/detailpost/dafb042b-6f95-4b68-9b76-bc3b84dd398c/香港攻略/深水埗黑白貓大廚/xypiggy.eat/841553","author":{"@type":"Person","name":"xypiggy.eat","url":"https://www.ulifestyle.com.hk/community/user_profile/841553/xypiggy.eat"},"text":"#20260418🤍\n📍 #黑白貓大廚@tuxedo_chef2026 \n深水埗欽州街37K號西九龍中心大廚美食廣場4樓4FC01-03號舖\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n🫗冬陰功醬烤豬頸肉配扭扭薯條 $68\n 💭 豬頸肉略嫌煮得耐咗啲,食落無咗應該有嘅爽彈,變得有啲硬同乾,不過個醬係幾好味,辣得嚟真係食得出有冬蔭功味,扭扭薯條就係食開嗰啲味,會咁樣擺埋一齊幾搞笑🍟\n.\n 🥢莎莎蝦兵蟹將濃湯\n 🥢真打烏冬 +$5\n 💭 本身基本配置係韓式粉絲或者手工拉麵,轉烏冬就要加$5,不過食落煙韌都值得嘅,如果再煮短返啲時間會更加好😅蝦湯同想像中有啲出入,因為佢加咗唔少椰奶,搞到好似變咗喇沙湯咁😔\n.\n🫗慢煮三兄弟 $88\n 💭 呢個組合幾抵食,比唔算貴嘅價錢就可以一次過食晒牛脷､鴨胸同雞胸,食得出三樣都真係慢煮,因為咬落真係好淋,尤其淋嘅鴨胸十分特別,百香果醬同開心果醬用嚟點肉食又係好少見,成個配搭係好驚喜呀🤩\n.\n 🥢柚子胡椒鮮蠔濃湯\n 🥢韓式粉絲\n 💭 另一碗麵揀咗個柚子蠔湯,柚子係見到但係飲唔出味,反而蠔嘅鮮味有啲出,而且真係有幾隻蠔仔係入面,真材實料🦪仲有落到忌廉令個湯好滑身,同韓式粉絲幾夾,只係都係犯同一問題,就係煮嘅時間耐咗,可能係一早整熟有客嚟再加湯煮,變咗無晒口感,食慢啲就要變一pat嘢喇~\n.\n 🥢韓式麻藥溏心蛋 +$8\n 💭 單叫要$10/隻,兩隻除開都要$9/隻,跟麵追加就再平啲,溏心蛋係除咗三兄弟之外,成餐火喉掌握得最好嘅菜式,不過味道就係平時食開日式嗰隻味道,唔知韓式麻藥究竟係咩味嘅呢🤔\n.\n 🥢黑白貓特製花果茶 +$3\n 💭 本身叫主餐係唔包嘢飲,但係加幾蚊就有杯單買要$8嘅花茶都幾化算,淡淡嘅桃味,輕輕嘅甜又唔會遮到茶香,食完飯用嚟濕吓口消吓膩都唔錯🍑\n.\n#深水埗美食#🐷在深水埗 #🐷_食 #自己蛋糕自己整 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🤍深水埗。黑白貓大廚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132738740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132739179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132739417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132739603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132739869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132740086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132740256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132740660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132740880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132741058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132741294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132741679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132741955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132742224.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132742449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132742695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132742970.jpeg"],"datePublished":"2026-10-16 14:39:51+08:00","url":"/community/detailpost/dafb042b-6f95-4b68-9b76-bc3b84dd398c/香港攻略/深水埗黑白貓大廚/xypiggy.eat/841553","author":{"@type":"Person","name":"xypiggy.eat","url":"https://www.ulifestyle.com.hk/community/user_profile/841553/xypiggy.eat"},"text":"#20260418🤍\n📍 #黑白貓大廚@tuxedo_chef2026 \n深水埗欽州街37K號西九龍中心大廚美食廣場4樓4FC01-03號舖\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n🫗冬陰功醬烤豬頸肉配扭扭薯條 $68\n 💭 豬頸肉略嫌煮得耐咗啲,食落無咗應該有嘅爽彈,變得有啲硬同乾,不過個醬係幾好味,辣得嚟真係食得出有冬蔭功味,扭扭薯條就係食開嗰啲味,會咁樣擺埋一齊幾搞笑🍟\n.\n 🥢莎莎蝦兵蟹將濃湯\n 🥢真打烏冬 +$5\n 💭 本身基本配置係韓式粉絲或者手工拉麵,轉烏冬就要加$5,不過食落煙韌都值得嘅,如果再煮短返啲時間會更加好😅蝦湯同想像中有啲出入,因為佢加咗唔少椰奶,搞到好似變咗喇沙湯咁😔\n.\n🫗慢煮三兄弟 $88\n 💭 呢個組合幾抵食,比唔算貴嘅價錢就可以一次過食晒牛脷､鴨胸同雞胸,食得出三樣都真係慢煮,因為咬落真係好淋,尤其淋嘅鴨胸十分特別,百香果醬同開心果醬用嚟點肉食又係好少見,成個配搭係好驚喜呀🤩\n.\n 🥢柚子胡椒鮮蠔濃湯\n 🥢韓式粉絲\n 💭 另一碗麵揀咗個柚子蠔湯,柚子係見到但係飲唔出味,反而蠔嘅鮮味有啲出,而且真係有幾隻蠔仔係入面,真材實料🦪仲有落到忌廉令個湯好滑身,同韓式粉絲幾夾,只係都係犯同一問題,就係煮嘅時間耐咗,可能係一早整熟有客嚟再加湯煮,變咗無晒口感,食慢啲就要變一pat嘢喇~\n.\n 🥢韓式麻藥溏心蛋 +$8\n 💭 單叫要$10/隻,兩隻除開都要$9/隻,跟麵追加就再平啲,溏心蛋係除咗三兄弟之外,成餐火喉掌握得最好嘅菜式,不過味道就係平時食開日式嗰隻味道,唔知韓式麻藥究竟係咩味嘅呢🤔\n.\n 🥢黑白貓特製花果茶 +$3\n 💭 本身叫主餐係唔包嘢飲,但係加幾蚊就有杯單買要$8嘅花茶都幾化算,淡淡嘅桃味,輕輕嘅甜又唔會遮到茶香,食完飯用嚟濕吓口消吓膩都唔錯🍑\n.\n#深水埗美食#🐷在深水埗 #🐷_食 #自己蛋糕自己整 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1792132738740.jpeg","creator":{"@type":"Person","name":"xypiggy.eat"}}]