[{"@context":"https://schema.org","@type":"Article","headline":"開胃小菜+意粉+牛柳！😋 意大利餐廳一個字，正！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076173998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076174089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076174180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076174268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076174327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076174413.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076174493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076174543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076174607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076174682.jpeg"],"datePublished":"2025-11-25 21:11:40+08:00","url":"/community/detailpost/daebd786-b457-446e-8b84-b6820346db84/西式美食/開胃小菜意粉牛柳-意/Flora-Chan/696384","author":{"@type":"Person","name":"Flora Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/696384/Flora-Chan"},"text":"這家餐廳以其精緻的開胃小菜開始,例如蔥油餐包搭配橄欖油和黑醋,黑醋的酸味恰到好處,讓人感受到一種清新的口感｡\n\n接下來是意式煙肉卡邦尼意粉,意粉的彈牙口感搭配略為濃郁的芝士粉,讓整體風味層次分明｡忌廉汁的調味恰到好處,不會過於濃厚,令人愉悅｡\n\n美國封門牛柳則是另一個亮點,雖然是全熟,但烹調得相當出色,牛柳外焦內嫩,搭配的火箭菜和水牛芝士蕃茄也相得益彰,提升了整道菜的風味｡\n\n最後的經典提拉米蘇雖然份量較以往小,但依然保持著其經典的口感｡這家餐廳能夠根據客人的需求提供不同尺寸的甜品,讓每位食客都能找到自己的喜好｡整體來說,這是一頓美味但不過於矯飾的用餐體驗｡\n\n#西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 #意大利菜\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"開胃小菜+意粉+牛柳！😋 意大利餐廳一個字，正！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076173998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076174089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076174180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076174268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076174327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076174413.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076174493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076174543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076174607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076174682.jpeg"],"datePublished":"2025-11-25 21:11:40+08:00","url":"/community/detailpost/daebd786-b457-446e-8b84-b6820346db84/西式美食/開胃小菜意粉牛柳-意/Flora-Chan/696384","author":{"@type":"Person","name":"Flora Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/696384/Flora-Chan"},"text":"這家餐廳以其精緻的開胃小菜開始,例如蔥油餐包搭配橄欖油和黑醋,黑醋的酸味恰到好處,讓人感受到一種清新的口感｡\n\n接下來是意式煙肉卡邦尼意粉,意粉的彈牙口感搭配略為濃郁的芝士粉,讓整體風味層次分明｡忌廉汁的調味恰到好處,不會過於濃厚,令人愉悅｡\n\n美國封門牛柳則是另一個亮點,雖然是全熟,但烹調得相當出色,牛柳外焦內嫩,搭配的火箭菜和水牛芝士蕃茄也相得益彰,提升了整道菜的風味｡\n\n最後的經典提拉米蘇雖然份量較以往小,但依然保持著其經典的口感｡這家餐廳能夠根據客人的需求提供不同尺寸的甜品,讓每位食客都能找到自己的喜好｡整體來說,這是一頓美味但不過於矯飾的用餐體驗｡\n\n#西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 #意大利菜\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764076173998.jpeg","creator":{"@type":"Person","name":"Flora Chan"}}]