[{"@context":"https://schema.org","@type":"Article","headline":"嘆茶點心日 🍵😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725790436341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725790436534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725790436948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725790437815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725790438725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725790442936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725790445829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725790446701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725790447266.jpeg"],"datePublished":"2024-09-08 18:14:50+08:00","url":"/community/detailpost/dad1010f-51bb-4836-ad88-5540e95d0ce4/打卡熱點/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"間唔中會好想食返一盅兩件嘅點心,嘆下茶,又可以同朋友慢慢傾吓偈,過返個寫意中午💖💖\n\n今日約咗成班靚女去帝京軒嘆茶,試齊特色小菜/燒味､出色點心､得獎作品等,真係大滿足😝\n\n🔹胡麻高纖鮮淮山\n對腸道有益嘅高纖鮮淮山,有健脾之用,食落口感爽滑,配搭香甜胡麻醬,絕佳組合令人食唔停口\n\n🔹錦繡福豬三囍拼盤\n有齊化皮金陵乳豬件､明爐潮蓮燒鵝及金牌黑豚叉燒\n\n🔸化皮金陵乳豬件,外皮燒得香脆,帶焦香感,皮薄脆､肉鬆嫩\n\n🔸明爐潮蓮燒鵝,燒製至相當酥脆､肉質豐腴嫩滑\n\n🔸金牌黑豚叉燒,肉味極濃郁,燒至香氣十足,食落鬆軟略帶焦香,肥而不膩\n\n🔹珍寶水晶鮮蝦餃\n大大件珍寶鮮蝦餃食得特別過癮!晶瑩剔透餃皮透薄餡多,Q彈外皮包裹鮮美蝦餡,口感紮實\n\n🔹蟹籽玉帶燒賣皇\n燒賣皮Q彈有勁,包裹著鮮嫩多汁肉餡､彈滑帶子,為燒賣皇增添豐富味道\n\n🔹蜜汁焗叉燒餐包\n爆餡既雪山叉燒包滿滿香甜叉燒餡,鬆軟麵包包著JUICY入味叉燒,超出色\n\n🔹糖醋鮮蝦炸小雲吞\n經典香港小食炸得酥脆而不膩,外層香脆可口,內裡鮮蝦又夠彈滑,再沾糖醋汁,酸甜味美\n\n🔹脆脆芝芯蝦春卷\n冇諗過原來春卷配芝士係咁夾!金黃香脆春卷入口脆卜卜,咬開有半溶芝士同蝦肉,口感層次非常豐富\n\n🔹豉油皇銀芽帶子炒腸粉\n滑溜腸粉加入豉油皇､銀芽同炒,乾身得黎好惹味,色香味俱全~再加入鮮味帶子,肉質鮮嫩又豐厚\n\n🔹油鹽水浸北京菜薳\n翠綠菜心爽脆､軟腍適中,用上油鹽水浸煮法就更健康\n\n🔹龍焱\n今日有幸一嚐於中華電力｢傳承低碳.全電煮食專業大賽｣中獲得中式烹調金獎及｢新型低碳電廚獎｣之｢龍焱｣,屬陳文浩師傅得獎作品,三式前菜別緻又出色,活用龍躉魚柳每個部位,充滿夏日氣息,盡顯師傅專業技巧及創意!\n\n🔸可愛春卷包裹紫洋蔥､蒜蓉､辣椒,香脆辛辣又刺激\n🔸精美花朵食落竟然係酸菜魚口味,底部仲有蟲草花､木耳,創意滿分\n🔸香脆杏仁片配搭魚皮､魚蓉,口感軟滑､賣相一流\n\n🔹四季豐料老火湯\n章魚老火湯,具補氣養血､潤腸通便功效,湯頭美味濃郁,夜睡火旺者特別適合飲用\n\n🔹櫻海老海皇焗蟹蓋\n蟹蓋釀入鮮拆蟹肉､櫻花蝦､姬松茸､煙肉､雞髀菇､帶子､皇帝蟹柳等,材料極之豐富,再加入忌廉汁烤焗至金黃色,漲卜卜表面睇見都都好吸引!一啖入口層次感十足,滿滿海鮮及鹹香味,令人回味無窮\n\n帝京軒✨\n📍旺角太子道西193號帝京酒店3樓\n\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡\n\n#chill賞遊世界\n#chill歎旅遊\n#缺水肌必備\n#秋妝上陣\n#港玩港食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"嘆茶點心日 🍵😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725790436341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725790436534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725790436948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725790437815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725790438725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725790442936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725790445829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725790446701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725790447266.jpeg"],"datePublished":"2024-09-08 18:14:50+08:00","url":"/community/detailpost/dad1010f-51bb-4836-ad88-5540e95d0ce4/打卡熱點/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"間唔中會好想食返一盅兩件嘅點心,嘆下茶,又可以同朋友慢慢傾吓偈,過返個寫意中午💖💖\n\n今日約咗成班靚女去帝京軒嘆茶,試齊特色小菜/燒味､出色點心､得獎作品等,真係大滿足😝\n\n🔹胡麻高纖鮮淮山\n對腸道有益嘅高纖鮮淮山,有健脾之用,食落口感爽滑,配搭香甜胡麻醬,絕佳組合令人食唔停口\n\n🔹錦繡福豬三囍拼盤\n有齊化皮金陵乳豬件､明爐潮蓮燒鵝及金牌黑豚叉燒\n\n🔸化皮金陵乳豬件,外皮燒得香脆,帶焦香感,皮薄脆､肉鬆嫩\n\n🔸明爐潮蓮燒鵝,燒製至相當酥脆､肉質豐腴嫩滑\n\n🔸金牌黑豚叉燒,肉味極濃郁,燒至香氣十足,食落鬆軟略帶焦香,肥而不膩\n\n🔹珍寶水晶鮮蝦餃\n大大件珍寶鮮蝦餃食得特別過癮!晶瑩剔透餃皮透薄餡多,Q彈外皮包裹鮮美蝦餡,口感紮實\n\n🔹蟹籽玉帶燒賣皇\n燒賣皮Q彈有勁,包裹著鮮嫩多汁肉餡､彈滑帶子,為燒賣皇增添豐富味道\n\n🔹蜜汁焗叉燒餐包\n爆餡既雪山叉燒包滿滿香甜叉燒餡,鬆軟麵包包著JUICY入味叉燒,超出色\n\n🔹糖醋鮮蝦炸小雲吞\n經典香港小食炸得酥脆而不膩,外層香脆可口,內裡鮮蝦又夠彈滑,再沾糖醋汁,酸甜味美\n\n🔹脆脆芝芯蝦春卷\n冇諗過原來春卷配芝士係咁夾!金黃香脆春卷入口脆卜卜,咬開有半溶芝士同蝦肉,口感層次非常豐富\n\n🔹豉油皇銀芽帶子炒腸粉\n滑溜腸粉加入豉油皇､銀芽同炒,乾身得黎好惹味,色香味俱全~再加入鮮味帶子,肉質鮮嫩又豐厚\n\n🔹油鹽水浸北京菜薳\n翠綠菜心爽脆､軟腍適中,用上油鹽水浸煮法就更健康\n\n🔹龍焱\n今日有幸一嚐於中華電力｢傳承低碳.全電煮食專業大賽｣中獲得中式烹調金獎及｢新型低碳電廚獎｣之｢龍焱｣,屬陳文浩師傅得獎作品,三式前菜別緻又出色,活用龍躉魚柳每個部位,充滿夏日氣息,盡顯師傅專業技巧及創意!\n\n🔸可愛春卷包裹紫洋蔥､蒜蓉､辣椒,香脆辛辣又刺激\n🔸精美花朵食落竟然係酸菜魚口味,底部仲有蟲草花､木耳,創意滿分\n🔸香脆杏仁片配搭魚皮､魚蓉,口感軟滑､賣相一流\n\n🔹四季豐料老火湯\n章魚老火湯,具補氣養血､潤腸通便功效,湯頭美味濃郁,夜睡火旺者特別適合飲用\n\n🔹櫻海老海皇焗蟹蓋\n蟹蓋釀入鮮拆蟹肉､櫻花蝦､姬松茸､煙肉､雞髀菇､帶子､皇帝蟹柳等,材料極之豐富,再加入忌廉汁烤焗至金黃色,漲卜卜表面睇見都都好吸引!一啖入口層次感十足,滿滿海鮮及鹹香味,令人回味無窮\n\n帝京軒✨\n📍旺角太子道西193號帝京酒店3樓\n\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡\n\n#chill賞遊世界\n#chill歎旅遊\n#缺水肌必備\n#秋妝上陣\n#港玩港食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725790436341.jpeg","creator":{"@type":"Person","name":"heimen"}}]