[{"@context":"https://schema.org","@type":"Article","headline":"觀塘人氣餐廳：Cobber Noodle and Mochi","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202501/294586/20250127/hls/post_detail_1737989182243.m3u8"],"datePublished":"2025-01-27 22:52:22+08:00","url":"/community/detailpost/da689144-33d7-44a9-9c20-69f4945d6c6a/香港攻略/觀塘人氣餐廳cobb/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"小妹誤打誤撞嚟到,仲以為係新餐廳🤭,入座後聽到鄰座講先知,原來喺觀塘係咁出名😮真係十分幸運❤️呢間cobber 同在興業街果間最大分別係,興業街甜品主打Waffle,巧明街則主打Mochi,雖然小妹未曾食過Waffle分店,但係直覺覺得一定好食😳,因為主食質素高,真係好好食呀嘛🤣🤣🤣\n\n上篇分享略有介紹午餐形式,當天小妹三人各點了兩份意粉及一份意大利飯,前菜各自選擇不過有齊迷你牛角包､蘑菇忌廉湯及田園沙律!前菜用型格黑色碟盛載,突顯碟上美食色彩📷;自由斟飲品更以微彩虹的排序,由左至右為🤎烏龍茶､❤️西柚汁､💗玫瑰梳打､🧡香橙綠茶,每款飲品都各有特色,這個安排非常適合打卡🌈!\n\n主食除咗碟子大之外,份量亦唔細㗎🫶🏻\n▪️ 明太子忌廉蝦肉三文魚子飛魚子紫蘇意粉\n明太子粒粒掛在意粉上,味道亦十分濃厚creamy,賣相同宣傳單張上如出一轍,無呃人架🫶🏻\n\n▪️ 黑松露忌廉大蝦意粉\n大蝦意粉散發香噴噴的黑松露香味,意粉彈牙程度剛剛好,大蝦更有6-7隻😳,通常都係得2-3隻,呢度好抵食丫🤭\n\n▪️ 墨魚汁墨魚燉飯\n小妹第一眼就揀中呢碟會食到黑忟忟嘅墨魚燉飯,其中墨魚食落爽口彈牙,意大利粉軟硬適中,味道非常好👍🏻\n\n▫️ 麻糬抹茶雪糕\n一碟偏奶味的抹茶雪糕,蓋著麻糬綿被,打卡一流,味道可以接受🍨\n\n整體來說,Cobber CP值高,再有下次必定再光顧❣️\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n\n#hkfoodieblogger #hongkongfoodie #hkfoodie #hongkongfoood #yummy #好吃 #吃貨#為食妹#foodies #happylife\n#香港美食 #觀塘美食#人氣西餐#好去處 #Foodie #CAFE #西餐廳 #ucreatorhk #打卡美食\n#cobbernoodleandmochi"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"觀塘人氣餐廳：Cobber Noodle and Mochi","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202501/294586/20250127/hls/post_detail_1737989182243.m3u8"],"datePublished":"2025-01-27 22:52:22+08:00","url":"/community/detailpost/da689144-33d7-44a9-9c20-69f4945d6c6a/香港攻略/觀塘人氣餐廳cobb/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"小妹誤打誤撞嚟到,仲以為係新餐廳🤭,入座後聽到鄰座講先知,原來喺觀塘係咁出名😮真係十分幸運❤️呢間cobber 同在興業街果間最大分別係,興業街甜品主打Waffle,巧明街則主打Mochi,雖然小妹未曾食過Waffle分店,但係直覺覺得一定好食😳,因為主食質素高,真係好好食呀嘛🤣🤣🤣\n\n上篇分享略有介紹午餐形式,當天小妹三人各點了兩份意粉及一份意大利飯,前菜各自選擇不過有齊迷你牛角包､蘑菇忌廉湯及田園沙律!前菜用型格黑色碟盛載,突顯碟上美食色彩📷;自由斟飲品更以微彩虹的排序,由左至右為🤎烏龍茶､❤️西柚汁､💗玫瑰梳打､🧡香橙綠茶,每款飲品都各有特色,這個安排非常適合打卡🌈!\n\n主食除咗碟子大之外,份量亦唔細㗎🫶🏻\n▪️ 明太子忌廉蝦肉三文魚子飛魚子紫蘇意粉\n明太子粒粒掛在意粉上,味道亦十分濃厚creamy,賣相同宣傳單張上如出一轍,無呃人架🫶🏻\n\n▪️ 黑松露忌廉大蝦意粉\n大蝦意粉散發香噴噴的黑松露香味,意粉彈牙程度剛剛好,大蝦更有6-7隻😳,通常都係得2-3隻,呢度好抵食丫🤭\n\n▪️ 墨魚汁墨魚燉飯\n小妹第一眼就揀中呢碟會食到黑忟忟嘅墨魚燉飯,其中墨魚食落爽口彈牙,意大利粉軟硬適中,味道非常好👍🏻\n\n▫️ 麻糬抹茶雪糕\n一碟偏奶味的抹茶雪糕,蓋著麻糬綿被,打卡一流,味道可以接受🍨\n\n整體來說,Cobber CP值高,再有下次必定再光顧❣️\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n\n#hkfoodieblogger #hongkongfoodie #hkfoodie #hongkongfoood #yummy #好吃 #吃貨#為食妹#foodies #happylife\n#香港美食 #觀塘美食#人氣西餐#好去處 #Foodie #CAFE #西餐廳 #ucreatorhk #打卡美食\n#cobbernoodleandmochi"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202501/294586/20250127/hls/post_detail_1737989182243.m3u8","creator":{"@type":"Person","name":"Wcs.foodie "}}]