[{"@context":"https://schema.org","@type":"Article","headline":"金秋限定 🍂 大閘蟹開季！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658289933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658295865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658296733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658297667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658298786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658300034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658300768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658301426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658301871.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658302633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658303363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658304456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658304934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658305684.jpeg"],"datePublished":"2025-10-30 20:00:35+08:00","url":"/community/detailpost/da136438-6549-4d4f-aca3-a6c30b300506/節日限定/金秋限定-大閘蟹開季/katkat_life/697555","author":{"@type":"Person","name":"katkat_life","url":"https://www.ulifestyle.com.hk/community/user_profile/697555/katkat_life"},"text":"#元朗\n又到一年一度，心入面把聲音開始尖叫嘅季節——無錯，就係大閘蟹！講到食蟹，時令最緊要，「九月圓臍十月尖」，而家正係食公嘅最佳時機🕰️。\n\n今次嘅主角係江蘇大閘蟹，一拎上手就知龍與鳳。輕輕掰開蟹蓋，金黃澄澈嘅蟹膏多到滿瀉，味道甘香豐腴，嗰種濃郁嘅油香係會黏住個嘴。啖啖蟹肉好鮮甜，蒸完之後依然保持到極致嘅細膩，肉質一絲絲，唔點醋都已經夠晒味，鮮到不得了！\n\n一人餐都好豐富：\n🔸 前菜：精美雙拼 (頭水紫菜 & 炆筍)，清清個味蕾\n🔸 主角：清蒸大閘蟹 2隻 (可以揀熟醉，風味唔同！) 還配有味道極濃的薑茶呢\n🔸 主食：經典包菜飯，吸盡精華\n🔸 甜品：薑汁紅棗燉雪燕，暖笠笠又滋潤\n\n再單點主菜: \n🦆 芋泥香酥鴨 – 外皮香脆，芋蓉軟滑\n🐟 鹹香黃花魚 – 鹹香惹味，送飯一流！\n\n蟹季話長唔長，話短唔短，當然要把握機會食多幾隻啦! \n.\n.\n.\n✨ 莆田\n🚦 元朗朗日路9號形點 I L2樓2040號舖\n@hkputien\n.\n. \n.\n#大閘蟹 #海鮮 #福建菜 #金秋蟹季 #江蘇大閘蟹\n#公蟹當造 #蟹膏 #鮮甜之選 #香港飲食 #食好西\n#閔菜 #山珍海味 #中菜館 #形點 #元朗美食 #莆田 #香港美食 #我的打卡地圖\n.\n.\n.\nSwapifly｜Instagram｜YouTube｜Ublog｜Ulifestyle｜TripAdvisor｜Trip.com｜Facebook : katkat_life\n\n小紅書｜大眾點評: 在香港的嘉"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"金秋限定 🍂 大閘蟹開季！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658289933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658295865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658296733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658297667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658298786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658300034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658300768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658301426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658301871.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658302633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658303363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658304456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658304934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658305684.jpeg"],"datePublished":"2025-10-30 20:00:35+08:00","url":"/community/detailpost/da136438-6549-4d4f-aca3-a6c30b300506/節日限定/金秋限定-大閘蟹開季/katkat_life/697555","author":{"@type":"Person","name":"katkat_life","url":"https://www.ulifestyle.com.hk/community/user_profile/697555/katkat_life"},"text":"#元朗\n又到一年一度，心入面把聲音開始尖叫嘅季節——無錯，就係大閘蟹！講到食蟹，時令最緊要，「九月圓臍十月尖」，而家正係食公嘅最佳時機🕰️。\n\n今次嘅主角係江蘇大閘蟹，一拎上手就知龍與鳳。輕輕掰開蟹蓋，金黃澄澈嘅蟹膏多到滿瀉，味道甘香豐腴，嗰種濃郁嘅油香係會黏住個嘴。啖啖蟹肉好鮮甜，蒸完之後依然保持到極致嘅細膩，肉質一絲絲，唔點醋都已經夠晒味，鮮到不得了！\n\n一人餐都好豐富：\n🔸 前菜：精美雙拼 (頭水紫菜 & 炆筍)，清清個味蕾\n🔸 主角：清蒸大閘蟹 2隻 (可以揀熟醉，風味唔同！) 還配有味道極濃的薑茶呢\n🔸 主食：經典包菜飯，吸盡精華\n🔸 甜品：薑汁紅棗燉雪燕，暖笠笠又滋潤\n\n再單點主菜: \n🦆 芋泥香酥鴨 – 外皮香脆，芋蓉軟滑\n🐟 鹹香黃花魚 – 鹹香惹味，送飯一流！\n\n蟹季話長唔長，話短唔短，當然要把握機會食多幾隻啦! \n.\n.\n.\n✨ 莆田\n🚦 元朗朗日路9號形點 I L2樓2040號舖\n@hkputien\n.\n. \n.\n#大閘蟹 #海鮮 #福建菜 #金秋蟹季 #江蘇大閘蟹\n#公蟹當造 #蟹膏 #鮮甜之選 #香港飲食 #食好西\n#閔菜 #山珍海味 #中菜館 #形點 #元朗美食 #莆田 #香港美食 #我的打卡地圖\n.\n.\n.\nSwapifly｜Instagram｜YouTube｜Ublog｜Ulifestyle｜TripAdvisor｜Trip.com｜Facebook : katkat_life\n\n小紅書｜大眾點評: 在香港的嘉"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761658289933.jpeg","creator":{"@type":"Person","name":"katkat_life"}}]