[{"@context":"https://schema.org","@type":"Article","headline":"🇨🇳帶長輩二訪深圳精緻潮州菜，依舊驚艷 🥹…","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691448953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691449648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691449929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691450474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691450922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691451388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691451902.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691452430.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691453245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691454103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691454830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691455579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691456031.jpeg"],"datePublished":"2026-05-25 14:47:17+08:00","url":"/community/detailpost/d9fccb52-7812-461b-b1f5-ca7d1d495b50/深圳攻略/帶長輩二訪深圳精緻潮/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"之前嚟過想再覆桌~\n今次帶埋屋企人再嚐黑珍珠餐廳｢珍庭｣\n\n試咗佢哋春季新推嘅菜式\n水準依然令人滿意\n菜式味道同服務都唔錯\n一坐低先揀茶飲\n揀咗｢踏雪蘭妃｣｡溫潤嘅茶湯帶有淡淡嘅蘭花清香｡店員喺食客面前沖泡,開局就令人感受到滿滿嘅儀式感 😍\n\n\n開局嘅｢午筍魚飯｣同上次食嘅一樣咁好食｡選用當季肥美嘅午筍魚,魚肉鮮美而且唔會死鹹,上面鋪咗靈魂黃豆醬,鮮味更有層次~\n\n春季新菜｢苦刺心灼小象拔蚌｣湯頭清澈純粹,啱啱好帶出咗象拔蚌嘅本真鮮味,象拔蚌口感爽脆彈牙~\n\n心頭好大菜｢酸湯小青龍｣大隻嘅小青龍一上枱就非常吸睛!成碟鋪滿晒去咗殼嘅龍蝦肉､魷魚同蜆肉,份量十足!湯底微酸微辣,完全冇掩蓋到海鮮本身嘅鮮美｡\n\n ｢姜油浸生態大黃魚｣同｢蟹粉油粿｣依然令人驚艷~大黃魚肉質細嫩滑口,有淡淡嘅姜油香氣;蟹粉油粿就真材實料,濃郁嘅蟹粉簡直呼之欲出,但完全唔會令人覺得油膩｡\n\n甜品｢芋泥白果｣,媽媽好鍾意｡芋泥質地綿密厚滑,但個人覺得偏甜咗少少,配熱茶就啱啱好~\n\n\n菜式\n• 熏味拼盤\n• 西藏木耳同秋葵\n• 午筍魚飯\n• 苦刺心同小象拔蚌\n• 酸湯同小青龍 (強推!)\n• 姜油同生態大黃魚\n• 嫩姜絲同黃牛肉\n• 豆醬同麻葉\n• 蟹粉同油粿\n• 芋泥同白果\n\n#深圳美食 #卓悅中心 #黑珍珠餐廳 #深圳探店 #深圳 #潮州菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇨🇳帶長輩二訪深圳精緻潮州菜，依舊驚艷 🥹…","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691448953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691449648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691449929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691450474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691450922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691451388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691451902.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691452430.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691453245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691454103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691454830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691455579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691456031.jpeg"],"datePublished":"2026-05-25 14:47:17+08:00","url":"/community/detailpost/d9fccb52-7812-461b-b1f5-ca7d1d495b50/深圳攻略/帶長輩二訪深圳精緻潮/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"之前嚟過想再覆桌~\n今次帶埋屋企人再嚐黑珍珠餐廳｢珍庭｣\n\n試咗佢哋春季新推嘅菜式\n水準依然令人滿意\n菜式味道同服務都唔錯\n一坐低先揀茶飲\n揀咗｢踏雪蘭妃｣｡溫潤嘅茶湯帶有淡淡嘅蘭花清香｡店員喺食客面前沖泡,開局就令人感受到滿滿嘅儀式感 😍\n\n\n開局嘅｢午筍魚飯｣同上次食嘅一樣咁好食｡選用當季肥美嘅午筍魚,魚肉鮮美而且唔會死鹹,上面鋪咗靈魂黃豆醬,鮮味更有層次~\n\n春季新菜｢苦刺心灼小象拔蚌｣湯頭清澈純粹,啱啱好帶出咗象拔蚌嘅本真鮮味,象拔蚌口感爽脆彈牙~\n\n心頭好大菜｢酸湯小青龍｣大隻嘅小青龍一上枱就非常吸睛!成碟鋪滿晒去咗殼嘅龍蝦肉､魷魚同蜆肉,份量十足!湯底微酸微辣,完全冇掩蓋到海鮮本身嘅鮮美｡\n\n ｢姜油浸生態大黃魚｣同｢蟹粉油粿｣依然令人驚艷~大黃魚肉質細嫩滑口,有淡淡嘅姜油香氣;蟹粉油粿就真材實料,濃郁嘅蟹粉簡直呼之欲出,但完全唔會令人覺得油膩｡\n\n甜品｢芋泥白果｣,媽媽好鍾意｡芋泥質地綿密厚滑,但個人覺得偏甜咗少少,配熱茶就啱啱好~\n\n\n菜式\n• 熏味拼盤\n• 西藏木耳同秋葵\n• 午筍魚飯\n• 苦刺心同小象拔蚌\n• 酸湯同小青龍 (強推!)\n• 姜油同生態大黃魚\n• 嫩姜絲同黃牛肉\n• 豆醬同麻葉\n• 蟹粉同油粿\n• 芋泥同白果\n\n#深圳美食 #卓悅中心 #黑珍珠餐廳 #深圳探店 #深圳 #潮州菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779691448953.jpeg","creator":{"@type":"Person","name":"Chicbite.hk"}}]