[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣飲茶記","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691148437159.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691148437585.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691148438067.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691148459777.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691148460012.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691148492570.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691148492748.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691148492958.png"],"datePublished":"2023-08-04 19:28:58+08:00","url":"/community/detailpost/d9cf4c8d-866a-4213-9db8-bc38801d283a/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"來到銅鑼灣V point，全幢大廈機乎係食肆，星期日的中午時間，我都係選了飲茶。\n\n坐近窗邊可以睇海景，茶水長期保持熱度，除了有點心，仲有時令推介。\n\n🔸魚翅灌湯餃\n湯中有很多瑤柱，味道很濃，灌湯餃細細隻，但餡料豐富，用匙羹𠝹開時冇散開，灌湯餃皮的口感帶少少煙韌，仲要有一排排魚翅。\n\n🔸脆脆笑哈哈\n腸粉包着一層米網，米網仍保留了脆的囗感，中間包了大大隻的蝦，蝦身透明，口感爽彈。\n\n🔸懷舊豬膶燒賣\n豬膶帶少少紅，但冇異味，囗感紮實，燒賣有蝦和肥豬肉，囗感冇死死實實。\n\n🔸墨斗卵粿\n墨魚味濃郁，煎香過墨魚有嚼勁，點兩款辣醬都覺得滋味又冇油膩感。\n\n🔸燒味雙拼\n叉燒拼燒腩仔，叉燒雖然比較瘦，但肉質鬆軟，又夾着少許油分，非常美味；\n燒腩仔的皮很脆，肉帶少許脂肪，都幾肥美；\n海蜇都幾脆。\n\n🔸濃雞湯浸筍絲\n筍絲的囗感爽脆。\n\n餐廳的侍應照顧周到，點心和時令推介都不錯，再到V point，我都會再選張公館。\n\n📍張公館 (銅鑼灣)\n銅鑼灣登龍街18號V Point 29樓\n\n#foodie #food #foodpic #foodphoto #hkfood\n#香港美食 #美食 #hkig #ighk\n#相機食先 #手機食先 #美食博主 #香港美食\n#香港探店 #香港旅游攻略 #香港旅游好去處 #香港美食推薦\n#潮州菜 #粵菜 #山珍海味 #中菜館 #私房菜 #銅鑼灣\n#TM128 #為食妹 #tm128_love food\n#夏日打卡日常\n#夏日打卡挑戰"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣飲茶記","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691148437159.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691148437585.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691148438067.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691148459777.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691148460012.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691148492570.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691148492748.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691148492958.png"],"datePublished":"2023-08-04 19:28:58+08:00","url":"/community/detailpost/d9cf4c8d-866a-4213-9db8-bc38801d283a/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"來到銅鑼灣V point，全幢大廈機乎係食肆，星期日的中午時間，我都係選了飲茶。\n\n坐近窗邊可以睇海景，茶水長期保持熱度，除了有點心，仲有時令推介。\n\n🔸魚翅灌湯餃\n湯中有很多瑤柱，味道很濃，灌湯餃細細隻，但餡料豐富，用匙羹𠝹開時冇散開，灌湯餃皮的口感帶少少煙韌，仲要有一排排魚翅。\n\n🔸脆脆笑哈哈\n腸粉包着一層米網，米網仍保留了脆的囗感，中間包了大大隻的蝦，蝦身透明，口感爽彈。\n\n🔸懷舊豬膶燒賣\n豬膶帶少少紅，但冇異味，囗感紮實，燒賣有蝦和肥豬肉，囗感冇死死實實。\n\n🔸墨斗卵粿\n墨魚味濃郁，煎香過墨魚有嚼勁，點兩款辣醬都覺得滋味又冇油膩感。\n\n🔸燒味雙拼\n叉燒拼燒腩仔，叉燒雖然比較瘦，但肉質鬆軟，又夾着少許油分，非常美味；\n燒腩仔的皮很脆，肉帶少許脂肪，都幾肥美；\n海蜇都幾脆。\n\n🔸濃雞湯浸筍絲\n筍絲的囗感爽脆。\n\n餐廳的侍應照顧周到，點心和時令推介都不錯，再到V point，我都會再選張公館。\n\n📍張公館 (銅鑼灣)\n銅鑼灣登龍街18號V Point 29樓\n\n#foodie #food #foodpic #foodphoto #hkfood\n#香港美食 #美食 #hkig #ighk\n#相機食先 #手機食先 #美食博主 #香港美食\n#香港探店 #香港旅游攻略 #香港旅游好去處 #香港美食推薦\n#潮州菜 #粵菜 #山珍海味 #中菜館 #私房菜 #銅鑼灣\n#TM128 #為食妹 #tm128_love food\n#夏日打卡日常\n#夏日打卡挑戰"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691148437159.png","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]