[{"@context":"https://schema.org","@type":"Article","headline":"🇯🇵 京都勝牛：極致金黃的吉列職人饗宴","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260514/hls/post_detail_1778739237676.m3u8"],"datePublished":"2026-05-16 09:20:35+08:00","url":"/community/detailpost/d970b143-7c11-4ae0-acd7-7b7c71a2846a/香港攻略/京都勝牛極致金黃的吉/WaiWai-Ng/304353","author":{"@type":"Person","name":"WaiWai Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/304353/WaiWai-Ng"},"text":"🇯🇵 京都勝牛:極致金黃的吉列職人饗宴\n來自日本京都的超人氣名店京都勝牛,主打以高溫快炸技術鎖住食材原汁原味｡這餐集結了海陸兩大鮮味,金黃酥脆的外皮下,藏著讓人驚艷的鮮嫩層次!🍤🥩\n🥩 靈魂招牌:吉列牛定食\n這道吉列牛絕對是視覺與味覺的焦點｡牛肉以 190°C 高溫快炸 60 秒,外皮金黃酥脆,內裡則保持著誘人的瑰麗粉紅色(Medium Rare)｡\n• 口感:肉質極其軟嫩,油脂分佈平均,入口即化｡\n• 多樣吃法:最推介沾上山葵或特製和風醬汁,或者放在隨餐附上的小石盤上略為加熱,煎出焦香味,體驗另一種層次的豐厚肉感｡✨\n🍤 海味盛宴:吉列蝦定食\n除了牛肉,這裡的吉列蝦同樣出色｡蝦肉體型壯碩,入口極致爽彈,鮮甜味被酥脆的麵衣緊緊包裹｡搭配清爽的塔塔醬,外酥內嫩的對比非常強烈,是海鮮控的首選｡🐚\n#京都勝牛 #吉列牛定食 #吉列蝦定食 #ucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇯🇵 京都勝牛：極致金黃的吉列職人饗宴","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260514/hls/post_detail_1778739237676.m3u8"],"datePublished":"2026-05-16 09:20:35+08:00","url":"/community/detailpost/d970b143-7c11-4ae0-acd7-7b7c71a2846a/香港攻略/京都勝牛極致金黃的吉/WaiWai-Ng/304353","author":{"@type":"Person","name":"WaiWai Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/304353/WaiWai-Ng"},"text":"🇯🇵 京都勝牛:極致金黃的吉列職人饗宴\n來自日本京都的超人氣名店京都勝牛,主打以高溫快炸技術鎖住食材原汁原味｡這餐集結了海陸兩大鮮味,金黃酥脆的外皮下,藏著讓人驚艷的鮮嫩層次!🍤🥩\n🥩 靈魂招牌:吉列牛定食\n這道吉列牛絕對是視覺與味覺的焦點｡牛肉以 190°C 高溫快炸 60 秒,外皮金黃酥脆,內裡則保持著誘人的瑰麗粉紅色(Medium Rare)｡\n• 口感:肉質極其軟嫩,油脂分佈平均,入口即化｡\n• 多樣吃法:最推介沾上山葵或特製和風醬汁,或者放在隨餐附上的小石盤上略為加熱,煎出焦香味,體驗另一種層次的豐厚肉感｡✨\n🍤 海味盛宴:吉列蝦定食\n除了牛肉,這裡的吉列蝦同樣出色｡蝦肉體型壯碩,入口極致爽彈,鮮甜味被酥脆的麵衣緊緊包裹｡搭配清爽的塔塔醬,外酥內嫩的對比非常強烈,是海鮮控的首選｡🐚\n#京都勝牛 #吉列牛定食 #吉列蝦定食 #ucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260514/hls/post_detail_1778739237676.m3u8","creator":{"@type":"Person","name":"WaiWai Ng"}}]