[{"@context":"https://schema.org","@type":"Article","headline":"米芝蓮二星😋北歐日菜fusion✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/865720/20260917/hls/post_detail_1789635450399.m3u8"],"datePublished":"2026-09-17 16:57:48+08:00","url":"/community/detailpost/d916916c-bf6a-4e28-9ed0-3024437722da/香港攻略/米芝蓮二星北歐日菜f/healingbobo/865720","author":{"@type":"Person","name":"healingbobo","url":"https://www.ulifestyle.com.hk/community/user_profile/865720/healingbobo"},"text":"榮獲米芝蓮二星嘅Arbor座落中環H Queen's，由芬蘭主廚主理北歐日式融合料理，店內格調簡約靜謐，採光柔和，上菜節奏從容舒緩，不論二人約會、輕奢午餐或是慶祝場合都極為合適。\n \nAmuse Bouche\n\n三文魚壽司，底部綿密薯仔沙律混入蛋白、芥末籽與辣根，中心鋪上木煙燻日本靜岡縣三文魚，頂層鋪滿魚籽，溫潤煙燻香氣襯托海產天然鮮甜，層次細緻。旁邊配嘅魚湯以三文魚、鱈魚搭配薯仔慢熬，先細嚐煙燻三文魚壽司，再飲熱湯，先品濃郁海鮮脂香，後以溫潤魚湯潤喉中和，一濃一淡交錯之下，風味層次更顯立體圓滿。\n \nTomato Somen\n\n蕃茄素麵傳統日式高湯，搭配多款日式海藻、沖繩水雲及日本清甜小番茄；混入柑橘鲜果與新鮮山葵，入口帶微酸，清爽開胃解膩、極適合炎夏食用。\n \nMain Course\n\n乳鴿帶著誘人焦糖香，餐廳推薦四成熟，切開肉心呈粉嫩血色，肉汁豐腴軟嫩，油脂香濃醇厚，佐以黑蒜醬、日本胡椒同乳鴿原汁，油脂感平衡恰到好處。\n \nDessert\n\n朱古力甜品配上牛奶奶泡薄脆與朱古力薄脆片，多重口感交織；朱古力Panna Cotta 滿滿新鮮熱情果及菠蘿醬，加上桃膠，酸甜交錯，完美作結。\n \n整體巧妙揉合北歐與日式烹調手法，善用優質食材，調味克制不損食材本味，服務細緻得體，絕對係值得細細品嚐嘅星級融合午餐。\n \n評分：滿分5分\n治癒度：👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️\n抵食度：💉💉💉💉💉\n翻兜指數：🩺🩺🩺🩺\n \n@arborhk\nArbor\n中環皇后大道中80號H Queen’s 25樓\n📍香港港鐵站C出口步行4分鐘路程\n \n#healingbobo #foodie #hkfoodie #foodiehk #香港 #美食 #香港美食 #香港探店 #香港打卡 #Michelin #米其林 #米芝蓮 #北歐菜 #北歐日料融合 #約會餐廳 #中環 #Central #中環美食 #Arbor #tea1tea "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"米芝蓮二星😋北歐日菜fusion✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/865720/20260917/hls/post_detail_1789635450399.m3u8"],"datePublished":"2026-09-17 16:57:48+08:00","url":"/community/detailpost/d916916c-bf6a-4e28-9ed0-3024437722da/香港攻略/米芝蓮二星北歐日菜f/healingbobo/865720","author":{"@type":"Person","name":"healingbobo","url":"https://www.ulifestyle.com.hk/community/user_profile/865720/healingbobo"},"text":"榮獲米芝蓮二星嘅Arbor座落中環H Queen's，由芬蘭主廚主理北歐日式融合料理，店內格調簡約靜謐，採光柔和，上菜節奏從容舒緩，不論二人約會、輕奢午餐或是慶祝場合都極為合適。\n \nAmuse Bouche\n\n三文魚壽司，底部綿密薯仔沙律混入蛋白、芥末籽與辣根，中心鋪上木煙燻日本靜岡縣三文魚，頂層鋪滿魚籽，溫潤煙燻香氣襯托海產天然鮮甜，層次細緻。旁邊配嘅魚湯以三文魚、鱈魚搭配薯仔慢熬，先細嚐煙燻三文魚壽司，再飲熱湯，先品濃郁海鮮脂香，後以溫潤魚湯潤喉中和，一濃一淡交錯之下，風味層次更顯立體圓滿。\n \nTomato Somen\n\n蕃茄素麵傳統日式高湯，搭配多款日式海藻、沖繩水雲及日本清甜小番茄；混入柑橘鲜果與新鮮山葵，入口帶微酸，清爽開胃解膩、極適合炎夏食用。\n \nMain Course\n\n乳鴿帶著誘人焦糖香，餐廳推薦四成熟，切開肉心呈粉嫩血色，肉汁豐腴軟嫩，油脂香濃醇厚，佐以黑蒜醬、日本胡椒同乳鴿原汁，油脂感平衡恰到好處。\n \nDessert\n\n朱古力甜品配上牛奶奶泡薄脆與朱古力薄脆片，多重口感交織；朱古力Panna Cotta 滿滿新鮮熱情果及菠蘿醬，加上桃膠，酸甜交錯，完美作結。\n \n整體巧妙揉合北歐與日式烹調手法，善用優質食材，調味克制不損食材本味，服務細緻得體，絕對係值得細細品嚐嘅星級融合午餐。\n \n評分：滿分5分\n治癒度：👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️\n抵食度：💉💉💉💉💉\n翻兜指數：🩺🩺🩺🩺\n \n@arborhk\nArbor\n中環皇后大道中80號H Queen’s 25樓\n📍香港港鐵站C出口步行4分鐘路程\n \n#healingbobo #foodie #hkfoodie #foodiehk #香港 #美食 #香港美食 #香港探店 #香港打卡 #Michelin #米其林 #米芝蓮 #北歐菜 #北歐日料融合 #約會餐廳 #中環 #Central #中環美食 #Arbor #tea1tea "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202609/865720/20260917/hls/post_detail_1789635450399.m3u8","creator":{"@type":"Person","name":"healingbobo"}}]