[{"@context":"https://schema.org","@type":"Article","headline":"瓦窯燒鵝！脆皮無敵😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947016095.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947016584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947016746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947016924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947017229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947017398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947017687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947017852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947018006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947018162.jpeg"],"datePublished":"2026-03-08 13:18:49+08:00","url":"/community/detailpost/d8edd787-40d9-41fa-9d82-da7e624d71c5/廣州攻略/瓦窯燒鵝脆皮無敵/yan-yan/175246","author":{"@type":"Person","name":"yan yan","url":"https://www.ulifestyle.com.hk/community/user_profile/175246/yan-yan"},"text":"廣州人氣粵菜｜東園·廣州味：招牌瓦窯燒鵝每日新鮮出爐\n\n最近同朋友去咗廣州呢間人氣粵菜館「東園」，短短幾年間開咗多家分店，成為本地人聚餐新寵。\n\n店內裝潢以嶺南元素設計，花階磚、嶺南窗，店員仲著住大襟衫，充滿懷舊風情。最吸引我嘅係明檔廚房，可以親眼見到師傅用瓦窯果木燒製燒鵝嘅過程，視覺效果滿分。\n\n招牌瓦窯果木燒鵝幾乎每枱必點，餐廳仲有個堅持——燒鵝出爐超過45分鐘就唔賣，保證上枱嘅每一碟都係新鮮脆皮。燒鵝皮薄如紙、脆過乳豬，肉質嫩滑多汁，配上特製酸梅醬，真係無得彈。\n\n其他推介仲有繽紛四季咕嚕肉，用新鮮菠蘿同士多啤梨點綴，酸甜開胃；冠軍香菇燒賣餡料爽口、皮薄唔黏牙，果然係冠軍級水準。\n\n東園而家在北京路、大沙頭、崗頂等地都有分店，人均約¥70-150，仲有茶市供應一盅兩件，無論飲茶定晚飯都啱晒。\n\n\n#100fun暢玩 #浪漫星空約會 #一袋走天涯\n#越食越靚 #馬年新氣象"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"瓦窯燒鵝！脆皮無敵😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947016095.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947016584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947016746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947016924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947017229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947017398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947017687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947017852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947018006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947018162.jpeg"],"datePublished":"2026-03-08 13:18:49+08:00","url":"/community/detailpost/d8edd787-40d9-41fa-9d82-da7e624d71c5/廣州攻略/瓦窯燒鵝脆皮無敵/yan-yan/175246","author":{"@type":"Person","name":"yan yan","url":"https://www.ulifestyle.com.hk/community/user_profile/175246/yan-yan"},"text":"廣州人氣粵菜｜東園·廣州味：招牌瓦窯燒鵝每日新鮮出爐\n\n最近同朋友去咗廣州呢間人氣粵菜館「東園」，短短幾年間開咗多家分店，成為本地人聚餐新寵。\n\n店內裝潢以嶺南元素設計，花階磚、嶺南窗，店員仲著住大襟衫，充滿懷舊風情。最吸引我嘅係明檔廚房，可以親眼見到師傅用瓦窯果木燒製燒鵝嘅過程，視覺效果滿分。\n\n招牌瓦窯果木燒鵝幾乎每枱必點，餐廳仲有個堅持——燒鵝出爐超過45分鐘就唔賣，保證上枱嘅每一碟都係新鮮脆皮。燒鵝皮薄如紙、脆過乳豬，肉質嫩滑多汁，配上特製酸梅醬，真係無得彈。\n\n其他推介仲有繽紛四季咕嚕肉，用新鮮菠蘿同士多啤梨點綴，酸甜開胃；冠軍香菇燒賣餡料爽口、皮薄唔黏牙，果然係冠軍級水準。\n\n東園而家在北京路、大沙頭、崗頂等地都有分店，人均約¥70-150，仲有茶市供應一盅兩件，無論飲茶定晚飯都啱晒。\n\n\n#100fun暢玩 #浪漫星空約會 #一袋走天涯\n#越食越靚 #馬年新氣象"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2179-2723-CR-1-RB-1/post_1772947016095.jpeg","creator":{"@type":"Person","name":"yan yan"}}]