[{"@context":"https://schema.org","@type":"Article","headline":"燒烤堂 | 中環串燒🥳🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700787827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700788109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700788281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700788414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700788531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700788761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700789087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700789596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700790131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700790660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700791508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700791872.jpeg"],"datePublished":"2026-03-06 13:00:35+08:00","url":"/community/detailpost/d881582b-40ad-4151-b44b-25edbe4e6ab3/香港攻略/燒烤堂-中環串燒/90sfatfatgirl/592517","author":{"@type":"Person","name":"90sfatfatgirl","url":"https://www.ulifestyle.com.hk/community/user_profile/592517/90sfatfatgirl"},"text":"燒烤堂\n中環性價比串燒🔥飲酒聚會夠哂fit \n***********************************************\n🐷 豚肉卷物系列\n• 鹽燒豚肉荔枝卷 (22): 豚肉包住清甜荔枝,估唔到咁夾!好fresh!😋\n• 豚肉節瓜波板糖 (38): 造型勁可愛方便🍭,節瓜燒完超多汁!\n• 鹽燒豚肉豆苗卷 (28): 豆苗爽脆,系比較清新嘅選擇｡\n• 汁燒煙韌年糕卷 (26): 年糕外脆內軟糯,加上甜燒汁,好煙韌好好食!\n\n🐔 雞肉串燒\n• 汁燒免治雞肉軟骨棒 (付月見) (36): 必點推介!雞肉軟骨棒本身已經好惹味,再點埋濃郁嘅蛋黃漿,口感即刻昇華!🤤\n• 雞皮墨魚滑 (38): 雞皮燒到脆卜卜,包住彈牙墨魚滑,口感好特別!\n• 鹽燒雞軟骨 (18): 送酒一流嘅香口之選,卜卜脆!🍻\n•滋味爽口雞腎 (23): 口感爽脆\n\n🥩 牛魔王之選\n• 鹽燒和牛牛小排 (48): 牛味幾香濃,肉質軟腍👍\n\n海鮮料理 🐟\n• 蒜蓉燒生蠔 (兩只) (58): 蒜蓉味超香!🧄 生蠔新鮮肥美,燒得啱啱好!\n• 日式燒白鱔 (48): 白鱔燒到外皮焦香,魚肉肥美,充滿魚油香｡\n• 蒜香牛油酒煮蜆 (68): 牛油同蒜蓉嘅香味滲曬入啲蜆肉度,鮮甜無沙~\n\n🥗 蔬菜､小食 & 主食 🍜\n• 牛油蒜蓉芝士焗雜菇 (42): 雜菇索曬牛油蒜蓉汁,加埋半溶芝士🧀系面頭,超邪惡👿!\n• 鹽燒翠玉瓜 (16): 燒完依然鎖住水份,清甜爽口｡\n• 桂花蜜糖小蕃茄 (28): 冰冰涼涼,帶點桂花香,食完一輪串燒用嚟清清味蕾!🍅\n• 蟹柳什錦冷烏冬配胡麻醬 (辣版) (40): 天氣熱食呢個好開胃!烏冬彈牙,不過都真系幾辣!🌶️\n\n🍹 飲返杯 🍹\n• 梅酒梳打 (48): 食串燒點可以冇嘢飲!酸酸甜甜嘅梅酒配梳打,夠曬解渴消滯!\n\n📍 中環美臣里1號安慶大廈地下A鋪\n\n#燒烤堂 #串燒 #foodie #高質 #抵食 #燒菠蘿 #香港串燒 #人氣 #串燒店 #中環 #中環美食 #ucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"燒烤堂 | 中環串燒🥳🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700787827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700788109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700788281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700788414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700788531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700788761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700789087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700789596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700790131.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700790660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700791508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700791872.jpeg"],"datePublished":"2026-03-06 13:00:35+08:00","url":"/community/detailpost/d881582b-40ad-4151-b44b-25edbe4e6ab3/香港攻略/燒烤堂-中環串燒/90sfatfatgirl/592517","author":{"@type":"Person","name":"90sfatfatgirl","url":"https://www.ulifestyle.com.hk/community/user_profile/592517/90sfatfatgirl"},"text":"燒烤堂\n中環性價比串燒🔥飲酒聚會夠哂fit \n***********************************************\n🐷 豚肉卷物系列\n• 鹽燒豚肉荔枝卷 (22): 豚肉包住清甜荔枝,估唔到咁夾!好fresh!😋\n• 豚肉節瓜波板糖 (38): 造型勁可愛方便🍭,節瓜燒完超多汁!\n• 鹽燒豚肉豆苗卷 (28): 豆苗爽脆,系比較清新嘅選擇｡\n• 汁燒煙韌年糕卷 (26): 年糕外脆內軟糯,加上甜燒汁,好煙韌好好食!\n\n🐔 雞肉串燒\n• 汁燒免治雞肉軟骨棒 (付月見) (36): 必點推介!雞肉軟骨棒本身已經好惹味,再點埋濃郁嘅蛋黃漿,口感即刻昇華!🤤\n• 雞皮墨魚滑 (38): 雞皮燒到脆卜卜,包住彈牙墨魚滑,口感好特別!\n• 鹽燒雞軟骨 (18): 送酒一流嘅香口之選,卜卜脆!🍻\n•滋味爽口雞腎 (23): 口感爽脆\n\n🥩 牛魔王之選\n• 鹽燒和牛牛小排 (48): 牛味幾香濃,肉質軟腍👍\n\n海鮮料理 🐟\n• 蒜蓉燒生蠔 (兩只) (58): 蒜蓉味超香!🧄 生蠔新鮮肥美,燒得啱啱好!\n• 日式燒白鱔 (48): 白鱔燒到外皮焦香,魚肉肥美,充滿魚油香｡\n• 蒜香牛油酒煮蜆 (68): 牛油同蒜蓉嘅香味滲曬入啲蜆肉度,鮮甜無沙~\n\n🥗 蔬菜､小食 & 主食 🍜\n• 牛油蒜蓉芝士焗雜菇 (42): 雜菇索曬牛油蒜蓉汁,加埋半溶芝士🧀系面頭,超邪惡👿!\n• 鹽燒翠玉瓜 (16): 燒完依然鎖住水份,清甜爽口｡\n• 桂花蜜糖小蕃茄 (28): 冰冰涼涼,帶點桂花香,食完一輪串燒用嚟清清味蕾!🍅\n• 蟹柳什錦冷烏冬配胡麻醬 (辣版) (40): 天氣熱食呢個好開胃!烏冬彈牙,不過都真系幾辣!🌶️\n\n🍹 飲返杯 🍹\n• 梅酒梳打 (48): 食串燒點可以冇嘢飲!酸酸甜甜嘅梅酒配梳打,夠曬解渴消滯!\n\n📍 中環美臣里1號安慶大廈地下A鋪\n\n#燒烤堂 #串燒 #foodie #高質 #抵食 #燒菠蘿 #香港串燒 #人氣 #串燒店 #中環 #中環美食 #ucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772700787827.jpeg","creator":{"@type":"Person","name":"90sfatfatgirl"}}]