[{"@context":"https://schema.org","@type":"Article","headline":"禮·九龍城隱世超水準居酒屋👍🏻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471353999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471354335.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471354594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471355589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471356029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471356606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471357427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471358640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471359603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471360188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471360859.jpeg"],"datePublished":"2026-02-07 21:50:56+08:00","url":"/community/detailpost/d8790cc8-b8cf-4d8f-8fae-09a2bc0e32b2/香港攻略/禮九龍城隱世超水準居/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"原來公司附近有間咁正嘅居酒屋｢禮Sake Bar Present｣,多得同事帶我黎咋,之後一定會成為我地嘅聚腳點😆刺身､串燒､日式料理,佐酒小食樣樣齊,用OpenRice book位仲有85折,清酒做緊買二送一,啱晒我地班酒鬼🍺🍶🥃\n\n前菜\n店員先送上前菜,係青瓜蘿蔔拌牛舌,入口爽脆冰涼,牛舌軟腍入味,可唔可以再黎多碟呀😆\n\n漬物三點\n蒜頭漬|牛蒡|蘿蔔柚子漬\n蒜頭漬上面加上木魚花咸香鮮味濃郁,牛蒡漬味道甘甜口味清脆,蘿蔔漬以柚子醃製,味道清新口感爽脆,啱晒用黎用酒🍶\n\n古早蟹籽沙律\n非一般嘅蟹籽沙律,強烈推介👍🏻👍🏻👍🏻除咗蟹籽外,師傅用咗烘乾嘅三文魚､蟹肉同青瓜拌成沙律,三文魚乾落去脆脆地非常鮮味,蟹肉令鮮味更加提升,口感味道層次豐富\n\n秘製半熟鰹魚他他\n鰹魚表面炙燒過後入口帶有一陣炭火嘅香氣,外面焦香中間部份依個保護鮮嫩,魚嘅肉質較為扎實味道清新鮮味,配上拌入柚子醋嘅沙律菜,醋味令魚嘅鮮味更加特出,清爽而不膩勁fresh😋\n\n醬汁燒黑豚腩串|厚切牛舌芯|雞頸肉|免治雞肉棒配醬油蛋\n呢度嘅串燒係平時食開嘅加大Plus版🤩👍🏻黑豚腩串厚身又大片,半肥瘦嘅腩肉燒過之後一啲都唔會覺得膩,肉質鬆軟juicy醬汁味道香甜濃郁😋牛舌芯一樣都係又厚又大片,牛味濃有嚼勁,外面燒到微微焦裡面仲好鮮嫩👍🏻雞頸肉肉質彈牙較清爽,越嚼越香口,免治雞肉棒加入咗脆骨口感十分豐富,點上流心嘅醬油蛋令雞肉更加絲滑香甜\n\n三點刺身配生蠔\n油甘魚腩|帆立貝|三文魚|室津牡蠣\n店員會推介當日時令嘅刺身👍🏻油甘魚腩超級肥美,入口充滿魚油香,肉質細膩柔軟,味道鮮甜,帆立貝厚肉色澤乳白,口感清爽而甘甜,帶有一陣淡淡嘅青檸香氣更而特出本身嘅鮮味😋三文魚油脂分佈均勻,入口同樣亦充滿油脂嘅香氣,三款刺身都勁新鮮,果然冇介紹錯👍🏻👍🏻👍🏻\n室津牡蠣🦪配上酸汁真係prefect👍🏻蠔嘅size都好大隻,蠔肉飽滿肥厚,入口creamy帶有奶香,啱晒我口味🤩\n\n蟹膏玉子燒\n必食推介👍🏻熱氣騰騰嘅玉子燒上面鋪上一層蛋白泡沫,口感豐盈,夾起時裏面流出蛋汁同鮮味濃郁嘅蟹膏,嫩滑嘅雞蛋充滿蛋香加上蟹嘅鮮味令人回味無窮,非常有心思而出色嘅菜式😋\n\n唐揚小池魚\n用啱用作佐酒小食,小池魚炸過後酥脆香口,鮮味十足,一啖一條食唔停口\n\n甜燒菠蘿\n作為飯後甜品啱晒👍🏻真心有驚喜,菠蘿外面有一層脆脆嘅焦糖,咬落去裏面嘅菠蘿爆晒汁勁香甜又juicy,絕對可以再encore\n\n📍禮 (打鼓嶺道) (九龍城)\n九龍城打鼓嶺道79號地舖\n\n人均消費:$400-500\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#串燒 #九龍城居酒屋 #日式料理 #打卡美食 #相機食先 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"禮·九龍城隱世超水準居酒屋👍🏻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471353999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471354335.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471354594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471355589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471356029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471356606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471357427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471358640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471359603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471360188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471360859.jpeg"],"datePublished":"2026-02-07 21:50:56+08:00","url":"/community/detailpost/d8790cc8-b8cf-4d8f-8fae-09a2bc0e32b2/香港攻略/禮九龍城隱世超水準居/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"原來公司附近有間咁正嘅居酒屋｢禮Sake Bar Present｣,多得同事帶我黎咋,之後一定會成為我地嘅聚腳點😆刺身､串燒､日式料理,佐酒小食樣樣齊,用OpenRice book位仲有85折,清酒做緊買二送一,啱晒我地班酒鬼🍺🍶🥃\n\n前菜\n店員先送上前菜,係青瓜蘿蔔拌牛舌,入口爽脆冰涼,牛舌軟腍入味,可唔可以再黎多碟呀😆\n\n漬物三點\n蒜頭漬|牛蒡|蘿蔔柚子漬\n蒜頭漬上面加上木魚花咸香鮮味濃郁,牛蒡漬味道甘甜口味清脆,蘿蔔漬以柚子醃製,味道清新口感爽脆,啱晒用黎用酒🍶\n\n古早蟹籽沙律\n非一般嘅蟹籽沙律,強烈推介👍🏻👍🏻👍🏻除咗蟹籽外,師傅用咗烘乾嘅三文魚､蟹肉同青瓜拌成沙律,三文魚乾落去脆脆地非常鮮味,蟹肉令鮮味更加提升,口感味道層次豐富\n\n秘製半熟鰹魚他他\n鰹魚表面炙燒過後入口帶有一陣炭火嘅香氣,外面焦香中間部份依個保護鮮嫩,魚嘅肉質較為扎實味道清新鮮味,配上拌入柚子醋嘅沙律菜,醋味令魚嘅鮮味更加特出,清爽而不膩勁fresh😋\n\n醬汁燒黑豚腩串|厚切牛舌芯|雞頸肉|免治雞肉棒配醬油蛋\n呢度嘅串燒係平時食開嘅加大Plus版🤩👍🏻黑豚腩串厚身又大片,半肥瘦嘅腩肉燒過之後一啲都唔會覺得膩,肉質鬆軟juicy醬汁味道香甜濃郁😋牛舌芯一樣都係又厚又大片,牛味濃有嚼勁,外面燒到微微焦裡面仲好鮮嫩👍🏻雞頸肉肉質彈牙較清爽,越嚼越香口,免治雞肉棒加入咗脆骨口感十分豐富,點上流心嘅醬油蛋令雞肉更加絲滑香甜\n\n三點刺身配生蠔\n油甘魚腩|帆立貝|三文魚|室津牡蠣\n店員會推介當日時令嘅刺身👍🏻油甘魚腩超級肥美,入口充滿魚油香,肉質細膩柔軟,味道鮮甜,帆立貝厚肉色澤乳白,口感清爽而甘甜,帶有一陣淡淡嘅青檸香氣更而特出本身嘅鮮味😋三文魚油脂分佈均勻,入口同樣亦充滿油脂嘅香氣,三款刺身都勁新鮮,果然冇介紹錯👍🏻👍🏻👍🏻\n室津牡蠣🦪配上酸汁真係prefect👍🏻蠔嘅size都好大隻,蠔肉飽滿肥厚,入口creamy帶有奶香,啱晒我口味🤩\n\n蟹膏玉子燒\n必食推介👍🏻熱氣騰騰嘅玉子燒上面鋪上一層蛋白泡沫,口感豐盈,夾起時裏面流出蛋汁同鮮味濃郁嘅蟹膏,嫩滑嘅雞蛋充滿蛋香加上蟹嘅鮮味令人回味無窮,非常有心思而出色嘅菜式😋\n\n唐揚小池魚\n用啱用作佐酒小食,小池魚炸過後酥脆香口,鮮味十足,一啖一條食唔停口\n\n甜燒菠蘿\n作為飯後甜品啱晒👍🏻真心有驚喜,菠蘿外面有一層脆脆嘅焦糖,咬落去裏面嘅菠蘿爆晒汁勁香甜又juicy,絕對可以再encore\n\n📍禮 (打鼓嶺道) (九龍城)\n九龍城打鼓嶺道79號地舖\n\n人均消費:$400-500\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#串燒 #九龍城居酒屋 #日式料理 #打卡美食 #相機食先 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770471353999.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]