[{"@context":"https://schema.org","@type":"Article","headline":"炭香鰻魚皮脆肉嫩🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781153390273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781153390782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781153391408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781153391840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781153392247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781153392960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781152477248.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781152483080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781152484766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781152486488.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781152487695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781152488758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781152490222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781152491890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781152493685.jpeg"],"datePublished":"2026-06-11 12:56:00+08:00","url":"/community/detailpost/d85fcdf8-8d53-41c3-87f6-17d780b55658/香港攻略/炭香鰻魚皮脆肉嫩/LctyFamily/473161","author":{"@type":"Person","name":"LctyFamily ","url":"https://www.ulifestyle.com.hk/community/user_profile/473161/LctyFamily"},"text":"前排👩🏻個鰻魚癮起🤤仲要係想食嗰種皮脆肉嫩､炭火香滿滿嘅高質鰻魚~ 唔駛諗一定係去來自名古屋､由鰻魚批發商直營嘅｢うなぎ四代目菊川｣😎一聽就知唔簡單\n\n佢哋主打｢一本鰻｣😍即係原條上\n仲要用｢活締｣技法即場處理🙂‍↕️保證新鮮\n最吸引👩🏻嘅係關西風格——唔經蒸煮\n直接炭火直烤🔥所以魚肉特別鬆軟😌仲有陣陣焦香~\n\n今次order咗｢紅白雙拼一本重｣($398)\n一次過食到兩種經典做法😊\n\n🐟 白燒鰻魚:冇落醬,純炭火短時間烤,外皮脆到｢咔嚓｣聲,入面滑溜得嚟保留晒鰻魚原汁原味,淡淡炭香加上鮮甜肉質,係清新嘅高級享受｡\n\n🔥 蒲燒鰻魚:呢個就邪惡級數!秘製醬油甜味完全滲透魚肉,外脆內軟,啲汁撈飯真係白飯小偷嚟,不經不覺成盒清晒｡\n\n套餐仲有碗鰻肝養生湯,清甜帶點甘香,飲完好舒服;配菜同醃菜啱啱好用嚟平衡油膩感｡最驚喜係鰻魚份量勁足,每一啖都充滿魚油炭火香,皮脆肉嫩,對得住個價錢｡\n\n環境都係亮點——淺木色調配現代和風線條,望住維港海景食飯,優雅又放鬆｡連裝鰻魚嘅器皿都用上保溫性佳嘅｢信樂燒｣,食到最後一啖都仲暖笠笠,細心位加分｡\n\nうなぎ四代目菊川 @unagi.yondaime.kikukawa_hk \n📍尖沙咀梳士巴利道18號k11 musea2F 219\n\n#うなぎ四代目菊川 #四代目菊川 #日式過江龍 #紅白雙拼一本重 #鰻魚 #炭火燒鰻魚 #關西風鰻魚飯 #鰻魚飯 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"炭香鰻魚皮脆肉嫩🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781153390273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781153390782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781153391408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781153391840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781153392247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781153392960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781152477248.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781152483080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781152484766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781152486488.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781152487695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781152488758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781152490222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781152491890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781152493685.jpeg"],"datePublished":"2026-06-11 12:56:00+08:00","url":"/community/detailpost/d85fcdf8-8d53-41c3-87f6-17d780b55658/香港攻略/炭香鰻魚皮脆肉嫩/LctyFamily/473161","author":{"@type":"Person","name":"LctyFamily ","url":"https://www.ulifestyle.com.hk/community/user_profile/473161/LctyFamily"},"text":"前排👩🏻個鰻魚癮起🤤仲要係想食嗰種皮脆肉嫩､炭火香滿滿嘅高質鰻魚~ 唔駛諗一定係去來自名古屋､由鰻魚批發商直營嘅｢うなぎ四代目菊川｣😎一聽就知唔簡單\n\n佢哋主打｢一本鰻｣😍即係原條上\n仲要用｢活締｣技法即場處理🙂‍↕️保證新鮮\n最吸引👩🏻嘅係關西風格——唔經蒸煮\n直接炭火直烤🔥所以魚肉特別鬆軟😌仲有陣陣焦香~\n\n今次order咗｢紅白雙拼一本重｣($398)\n一次過食到兩種經典做法😊\n\n🐟 白燒鰻魚:冇落醬,純炭火短時間烤,外皮脆到｢咔嚓｣聲,入面滑溜得嚟保留晒鰻魚原汁原味,淡淡炭香加上鮮甜肉質,係清新嘅高級享受｡\n\n🔥 蒲燒鰻魚:呢個就邪惡級數!秘製醬油甜味完全滲透魚肉,外脆內軟,啲汁撈飯真係白飯小偷嚟,不經不覺成盒清晒｡\n\n套餐仲有碗鰻肝養生湯,清甜帶點甘香,飲完好舒服;配菜同醃菜啱啱好用嚟平衡油膩感｡最驚喜係鰻魚份量勁足,每一啖都充滿魚油炭火香,皮脆肉嫩,對得住個價錢｡\n\n環境都係亮點——淺木色調配現代和風線條,望住維港海景食飯,優雅又放鬆｡連裝鰻魚嘅器皿都用上保溫性佳嘅｢信樂燒｣,食到最後一啖都仲暖笠笠,細心位加分｡\n\nうなぎ四代目菊川 @unagi.yondaime.kikukawa_hk \n📍尖沙咀梳士巴利道18號k11 musea2F 219\n\n#うなぎ四代目菊川 #四代目菊川 #日式過江龍 #紅白雙拼一本重 #鰻魚 #炭火燒鰻魚 #關西風鰻魚飯 #鰻魚飯 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781153390273.jpeg","creator":{"@type":"Person","name":"LctyFamily "}}]