[{"@context":"https://schema.org","@type":"Article","headline":"大圍｜名古屋百年手工烏冬店！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293698413.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293699354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293699914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293700966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293703261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293703761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293704206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293701837.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293702204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293702829.jpeg"],"datePublished":"2023-11-18 15:49:21+08:00","url":"/community/detailpost/d85ace2c-50c5-4f2d-b545-aa3f617311a0/日式料理/aor-annie/558837","author":{"@type":"Person","name":"aor.annie","url":"https://www.ulifestyle.com.hk/community/user_profile/558837"},"text":"有幸一試來自名古屋「山本屋」的首間分店\n「山本屋」於名古屋是有百年歷史的日本烏冬名店 \n每日新鮮製造的手工烏冬🍲 \n他們的第五代傳人更遠赴來香港坐鎮\n將最正宗的山本屋味道帶比大家！\n\n::手打烏冬::\n。美國安格斯牛肉煮烏冬(黄金鰹魚清湯)\n。吉列豬扒煮烏冬(老店傳統味噌)\n這兩款主菜和湯底的配合均味道香濃、湯料份量多\n烏冬湯底特別是可以自選，一共有三款\n老店傳統味噌、黃金鰹魚湯以及招牌咖喱\n這裡的烏冬不是煮熟再放入湯底\n而是直接把生烏冬放進他們獨創的伊賀燒砂鍋裏燉煮\n而湯底濃稠，再確保每條烏冬吸滿湯汁\n所以烏冬口感煙韌味道濃郁入味～\n\n::一品料理::\n。三品菇類盛 -推薦香甜三款菇菌天婦羅\n。炸紫菜雞柳 -味道有驚喜、雞肉軟鹹度足 \n。燒地雞手羽 -皮脆肉質香嫩\n。蝦天婦羅 -有水準、酥脆不油膩\n。山本屋特製沙律 -炸雞球沙律份量大滿足\n\n,,, 山本屋 \n大圍圍方5樓 527號 \n\n #yamamotoya #山本屋 #thefoodstory #hkfoodie #hkfoodblogger #hkblogger #香港美食 #香港好去處 #圍方 #hkbeauty #hkkol #hkblogger #hkig #hktravelblogger #全民打卡企劃 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大圍｜名古屋百年手工烏冬店！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293698413.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293699354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293699914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293700966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293703261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293703761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293704206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293701837.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293702204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293702829.jpeg"],"datePublished":"2023-11-18 15:49:21+08:00","url":"/community/detailpost/d85ace2c-50c5-4f2d-b545-aa3f617311a0/日式料理/aor-annie/558837","author":{"@type":"Person","name":"aor.annie","url":"https://www.ulifestyle.com.hk/community/user_profile/558837"},"text":"有幸一試來自名古屋「山本屋」的首間分店\n「山本屋」於名古屋是有百年歷史的日本烏冬名店 \n每日新鮮製造的手工烏冬🍲 \n他們的第五代傳人更遠赴來香港坐鎮\n將最正宗的山本屋味道帶比大家！\n\n::手打烏冬::\n。美國安格斯牛肉煮烏冬(黄金鰹魚清湯)\n。吉列豬扒煮烏冬(老店傳統味噌)\n這兩款主菜和湯底的配合均味道香濃、湯料份量多\n烏冬湯底特別是可以自選，一共有三款\n老店傳統味噌、黃金鰹魚湯以及招牌咖喱\n這裡的烏冬不是煮熟再放入湯底\n而是直接把生烏冬放進他們獨創的伊賀燒砂鍋裏燉煮\n而湯底濃稠，再確保每條烏冬吸滿湯汁\n所以烏冬口感煙韌味道濃郁入味～\n\n::一品料理::\n。三品菇類盛 -推薦香甜三款菇菌天婦羅\n。炸紫菜雞柳 -味道有驚喜、雞肉軟鹹度足 \n。燒地雞手羽 -皮脆肉質香嫩\n。蝦天婦羅 -有水準、酥脆不油膩\n。山本屋特製沙律 -炸雞球沙律份量大滿足\n\n,,, 山本屋 \n大圍圍方5樓 527號 \n\n #yamamotoya #山本屋 #thefoodstory #hkfoodie #hkfoodblogger #hkblogger #香港美食 #香港好去處 #圍方 #hkbeauty #hkkol #hkblogger #hkig #hktravelblogger #全民打卡企劃 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1700293698413.jpeg","creator":{"@type":"Person","name":"aor.annie"}}]