[{"@context":"https://schema.org","@type":"Article","headline":"📖新Tasting Menu🍴銅鑼灣貴族浪漫法國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844053884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844054454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844054731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844055012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844055496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844055798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844056172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844056585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844057007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844057387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844057975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844058353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844058987.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844059383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844059763.jpeg"],"datePublished":"2026-07-01 12:30:35+08:00","url":"/community/detailpost/d8591184-f3d5-45ed-88f8-297fdc7db776/香港攻略/新tasting-m/Yinsharing/513855","author":{"@type":"Person","name":"Yinsharing","url":"https://www.ulifestyle.com.hk/community/user_profile/513855/Yinsharing"},"text":"再次回訪Bochord,設以復古優雅圖書館為主題的法國菜海景餐廳⚜️｡環境精緻,餐廳以胡桃木作主調,數百本古典書籍作裝飾,氛圍浪漫📚\n\nTasting Menu $1388 per head \n\n🍞🧈Bread & Butter\n麵包外脆內軟,配上海鹽及羅勒兩款牛油,加分了｡\n\n✨Amuse-Bouche✨\n🦐Red prawn tartare & Baeri caviar\n紅蝦韃靼配上Baeri 魚子醬,紅蝦軟糯口感中散發鹹鮮滋味｡\n\n🐟Bluefin tuna nouten & Oyster pearl • Yoghurt\n藍鰭鮪魚肉質滑嫩,加上珍珠貝的鮮味,最後配上微酸的優格,清爽開胃｡\n\n🧡Japanese sea urchin • engawa mousse\n日本海膽甘甜濃郁,加上緣側慕斯的輕盈感,入口溶化😋\n\n🥓Spanish 36-Month Ibérico Jamón\n36個月的西班牙黑毛豬火腿,配火腿高湯製成的果凍🤍及嫩水芹,鹹香中加添了一份清新｡另外配一口日本網紋哈密瓜🍈,甜度十足,中和了油脂感｡\n\n🥪Japanese Miyazaki A4 Wagyu Sandwich\n造型特別,厚切的宮崎 A4和牛🥩,肉汁豐富｡配上低溫慢煮蘭王蛋黃､洋蔥凍､細香蔥及醃黃瓜｡口感綿密,又不會太油膩,麵包亦烤得脆身｡\n\n🧅French Onion Soup\n以傳統法式洋蔥湯為基礎,並加入煙燻繡球菌,增添了爽脆口感｡將西班牙乾醃牛肉製成的脆片｡在鹹香中加入清甜甘香的湯頭,整體味道平衡美味,令人難忘🤤\n\n🦞Maine Lobster\n緬因州龍蝦肉,彈牙鮮甜｡另有龍蝦鉗丸子,炸得外酥內軟｡🧡龍蝦濃湯醇厚,鮮美濃郁｡再配上一口紅蝦籽蕎麥麵,令整體口感和層次更豐富平衡｡\n\n🐟Binchotan Charcoal-Grilled Japanese Mackerel\n 以備長炭炙烤鯖魚,魚肉緊實,炭火香氣,亦提升了魚的風味｡配煙燻鰻魚飯糰🍙｡還有義大利培根泡沫🫧､味噌馬鈴薯泡沫🫧,無花果及焦糖洋蔥香醋,不同的風味交織在一起,每一口都有不同驚喜｡\n\n🍗Apple Wood-Smoked Three Yellow Chicken\n蘋果木煙燻三黃雞腿,外皮烤得輕薄微脆,肉質滑嫩,雞味亦濃郁｡柚子照燒醬帶點酸甜和青花椒醬的麻香,提升了雞肉的滋味｡\n\n🍰Hojicha Chocolate Cake\n焙茶巧克力淋面,配搭焙茶慕斯､海綿蛋糕｡焙茶柚子凝乳及糖漬柚子皮帶來明亮果香,焙茶的烘焙香氣和朱古力意想不到的夾｡整體是一個層次豐富的甜品☕️\n\n🍸 Cocktail • Blueberry $128\n以Blueberry, Joan Mitchell, 1969 的畫作為靈感｡用奶油乳酪洗脂技術處理的蘭姆酒為基底,搭配🫐自製藍莓灌木汁和黑醋栗利口酒,最後鋪上海鹽起司奶蓋☁️｡果味和鹹奶蓋帶來很特別的配搭,藍莓酸甜味突出｡\n\n🍹 Cocktail • Irises $128\n以Irises, Vincent van Gogh, 1889畫作為靈感｡自製苦艾酒與長相思白葡萄酒為基調,融入木瓜､金桔皮🍊和桂花🌼｡果味相對更突出,酸甜又清爽｡\n\n📍Bochord\n地址:銅鑼灣告士打道280號世貿中心11樓1101號舖\n\n#bochord #海景餐廳 #世貿中心 #銅鑼灣餐廳 #法國菜 #finedining #超級旅遊達人 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"📖新Tasting Menu🍴銅鑼灣貴族浪漫法國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844053884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844054454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844054731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844055012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844055496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844055798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844056172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844056585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844057007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844057387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844057975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844058353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844058987.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844059383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844059763.jpeg"],"datePublished":"2026-07-01 12:30:35+08:00","url":"/community/detailpost/d8591184-f3d5-45ed-88f8-297fdc7db776/香港攻略/新tasting-m/Yinsharing/513855","author":{"@type":"Person","name":"Yinsharing","url":"https://www.ulifestyle.com.hk/community/user_profile/513855/Yinsharing"},"text":"再次回訪Bochord,設以復古優雅圖書館為主題的法國菜海景餐廳⚜️｡環境精緻,餐廳以胡桃木作主調,數百本古典書籍作裝飾,氛圍浪漫📚\n\nTasting Menu $1388 per head \n\n🍞🧈Bread & Butter\n麵包外脆內軟,配上海鹽及羅勒兩款牛油,加分了｡\n\n✨Amuse-Bouche✨\n🦐Red prawn tartare & Baeri caviar\n紅蝦韃靼配上Baeri 魚子醬,紅蝦軟糯口感中散發鹹鮮滋味｡\n\n🐟Bluefin tuna nouten & Oyster pearl • Yoghurt\n藍鰭鮪魚肉質滑嫩,加上珍珠貝的鮮味,最後配上微酸的優格,清爽開胃｡\n\n🧡Japanese sea urchin • engawa mousse\n日本海膽甘甜濃郁,加上緣側慕斯的輕盈感,入口溶化😋\n\n🥓Spanish 36-Month Ibérico Jamón\n36個月的西班牙黑毛豬火腿,配火腿高湯製成的果凍🤍及嫩水芹,鹹香中加添了一份清新｡另外配一口日本網紋哈密瓜🍈,甜度十足,中和了油脂感｡\n\n🥪Japanese Miyazaki A4 Wagyu Sandwich\n造型特別,厚切的宮崎 A4和牛🥩,肉汁豐富｡配上低溫慢煮蘭王蛋黃､洋蔥凍､細香蔥及醃黃瓜｡口感綿密,又不會太油膩,麵包亦烤得脆身｡\n\n🧅French Onion Soup\n以傳統法式洋蔥湯為基礎,並加入煙燻繡球菌,增添了爽脆口感｡將西班牙乾醃牛肉製成的脆片｡在鹹香中加入清甜甘香的湯頭,整體味道平衡美味,令人難忘🤤\n\n🦞Maine Lobster\n緬因州龍蝦肉,彈牙鮮甜｡另有龍蝦鉗丸子,炸得外酥內軟｡🧡龍蝦濃湯醇厚,鮮美濃郁｡再配上一口紅蝦籽蕎麥麵,令整體口感和層次更豐富平衡｡\n\n🐟Binchotan Charcoal-Grilled Japanese Mackerel\n 以備長炭炙烤鯖魚,魚肉緊實,炭火香氣,亦提升了魚的風味｡配煙燻鰻魚飯糰🍙｡還有義大利培根泡沫🫧､味噌馬鈴薯泡沫🫧,無花果及焦糖洋蔥香醋,不同的風味交織在一起,每一口都有不同驚喜｡\n\n🍗Apple Wood-Smoked Three Yellow Chicken\n蘋果木煙燻三黃雞腿,外皮烤得輕薄微脆,肉質滑嫩,雞味亦濃郁｡柚子照燒醬帶點酸甜和青花椒醬的麻香,提升了雞肉的滋味｡\n\n🍰Hojicha Chocolate Cake\n焙茶巧克力淋面,配搭焙茶慕斯､海綿蛋糕｡焙茶柚子凝乳及糖漬柚子皮帶來明亮果香,焙茶的烘焙香氣和朱古力意想不到的夾｡整體是一個層次豐富的甜品☕️\n\n🍸 Cocktail • Blueberry $128\n以Blueberry, Joan Mitchell, 1969 的畫作為靈感｡用奶油乳酪洗脂技術處理的蘭姆酒為基底,搭配🫐自製藍莓灌木汁和黑醋栗利口酒,最後鋪上海鹽起司奶蓋☁️｡果味和鹹奶蓋帶來很特別的配搭,藍莓酸甜味突出｡\n\n🍹 Cocktail • Irises $128\n以Irises, Vincent van Gogh, 1889畫作為靈感｡自製苦艾酒與長相思白葡萄酒為基調,融入木瓜､金桔皮🍊和桂花🌼｡果味相對更突出,酸甜又清爽｡\n\n📍Bochord\n地址:銅鑼灣告士打道280號世貿中心11樓1101號舖\n\n#bochord #海景餐廳 #世貿中心 #銅鑼灣餐廳 #法國菜 #finedining #超級旅遊達人 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782844053884.jpeg","creator":{"@type":"Person","name":"Yinsharing"}}]