[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀打卡多品料理😍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758258836313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758258836568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758258836798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758258837069.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758258837309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758258837601.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758258837889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758258838145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758258838427.jpeg"],"datePublished":"2025-09-19 13:14:39+08:00","url":"/community/detailpost/d844d740-4c2d-4440-bd46-4979522caf86/香港攻略/尖沙咀打卡多品料理😍/eatnaeatna/636491","author":{"@type":"Person","name":"eatnaeatna ","url":"https://www.ulifestyle.com.hk/community/user_profile/636491/eatnaeatna"},"text":"<自選多品料理> \r\n❅ 黃金脆沙茄子配柑橘醬油汁 $28\r\n❅ 醋漬章魚 $28\r\n❅ 焦糖明太子玉子燒 $24\r\n❅ 柚子胡椒大根煮 $24\r\n❅ 梅酒冷蕃茄配西瓜汁與紫蘇油 $28\r\n❅ 胡麻大蝦豆腐青瓜卷 $24\r\n❅ 布里歐蝦多士配山椒醬•鯛魚海苔粉 $24\r\n❅ 金平蓮藕 $26\r\n❅ 塩麴唐揚三黃雞 $28\r\n個人推薦必點焦糖明太子玉子燒和梅酒冷蕃茄,玉子燒表面有一層脆焦糖,下面的蛋層軟嫩有蛋汁,有點像吃甜品!梅酒冷蕃茄有驚喜,將梅酒和西瓜汁浸泡蕃茄,蕃茄咬下去爆汁,夏天吃解暑一流!黃金脆沙茄子口感軟綿綿,配上酸甜的醬汁!布里歐蝦多士炸至金黃色,蝦的部分差不多佔八成,挺足料的!金平蓮藕上下兩層像零食般脆口,中間夾滿免治豬肉!\r\n\r\n#歎住靚景staycation #歡度中秋佳節 #中秋q彈時刻 #請您食月餅 #哈囉喂全園祭\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀打卡多品料理😍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758258836313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758258836568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758258836798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758258837069.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758258837309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758258837601.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758258837889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758258838145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758258838427.jpeg"],"datePublished":"2025-09-19 13:14:39+08:00","url":"/community/detailpost/d844d740-4c2d-4440-bd46-4979522caf86/香港攻略/尖沙咀打卡多品料理😍/eatnaeatna/636491","author":{"@type":"Person","name":"eatnaeatna ","url":"https://www.ulifestyle.com.hk/community/user_profile/636491/eatnaeatna"},"text":"<自選多品料理> \r\n❅ 黃金脆沙茄子配柑橘醬油汁 $28\r\n❅ 醋漬章魚 $28\r\n❅ 焦糖明太子玉子燒 $24\r\n❅ 柚子胡椒大根煮 $24\r\n❅ 梅酒冷蕃茄配西瓜汁與紫蘇油 $28\r\n❅ 胡麻大蝦豆腐青瓜卷 $24\r\n❅ 布里歐蝦多士配山椒醬•鯛魚海苔粉 $24\r\n❅ 金平蓮藕 $26\r\n❅ 塩麴唐揚三黃雞 $28\r\n個人推薦必點焦糖明太子玉子燒和梅酒冷蕃茄,玉子燒表面有一層脆焦糖,下面的蛋層軟嫩有蛋汁,有點像吃甜品!梅酒冷蕃茄有驚喜,將梅酒和西瓜汁浸泡蕃茄,蕃茄咬下去爆汁,夏天吃解暑一流!黃金脆沙茄子口感軟綿綿,配上酸甜的醬汁!布里歐蝦多士炸至金黃色,蝦的部分差不多佔八成,挺足料的!金平蓮藕上下兩層像零食般脆口,中間夾滿免治豬肉!\r\n\r\n#歎住靚景staycation #歡度中秋佳節 #中秋q彈時刻 #請您食月餅 #哈囉喂全園祭\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758258836313.jpeg","creator":{"@type":"Person","name":"eatnaeatna "}}]