[{"@context":"https://schema.org","@type":"Article","headline":"荃灣夜燒站🔥抵食串燒推介😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4001-4000-CR-1-RB-1/post_1722766501167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4001-4000-CR-1-RB-1/post_1722766501388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4001-4000-CR-1-RB-1/post_1722766501968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4001-4000-CR-1-RB-1/post_1722766502694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4001-4000-CR-1-RB-1/post_1722766503094.jpeg"],"datePublished":"2024-08-04 18:16:25+08:00","url":"/community/detailpost/d840e759-d904-4090-9811-d88acf08675e/日式料理/相食HKFOODPHOTO/388358","author":{"@type":"Person","name":"相食HKFOODPHOTO","url":"https://www.ulifestyle.com.hk/community/user_profile/388358/相食HKFOODPHOTO"},"text":"抵食日式串燒店\n呢度串燒款式都幾特別\n好幾款出面都好少見!\n雪梨牛肉: 雪梨既清甜同牛肉油香幾平衡\n山藥福包: 腐皮包住山藥,無平時包年糕咁滯\n蒜蔥封門柳: 蒜香好夠, 封門柳軟腍\n豚肉雞蛋卷: 豚肉薄薄一層包住雞蛋,仲要流心\n醬油年糕串: 軟糯的年糕搭配醬油調味\n.\n小食方面都幾出色\n蟹肉脆皮沙律: 蟹肉香甜,裝沙律既係脆皮兜\n吉列免治豚肉番茄: 番茄包住豚肉再去炸,好有家庭味\n士佐豆腐:豆腐外脆內滑,加埋辣蘿蔔蓉好解膩~\n啤酒薯條: 用啤酒脆漿,薯條更加酥脆\n.\n呢度仲有好多酒\n有sake果酒啤酒\nsake叫左星空\n甘口,易入口有果香\n啤酒有桃味hoegaarden\n配串燒都唔錯\n.\n夜燒站\n地址: 荃灣聯仁街18號\n\n#日本菜 #居酒屋 #串燒"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣夜燒站🔥抵食串燒推介😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4001-4000-CR-1-RB-1/post_1722766501167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4001-4000-CR-1-RB-1/post_1722766501388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4001-4000-CR-1-RB-1/post_1722766501968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4001-4000-CR-1-RB-1/post_1722766502694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4001-4000-CR-1-RB-1/post_1722766503094.jpeg"],"datePublished":"2024-08-04 18:16:25+08:00","url":"/community/detailpost/d840e759-d904-4090-9811-d88acf08675e/日式料理/相食HKFOODPHOTO/388358","author":{"@type":"Person","name":"相食HKFOODPHOTO","url":"https://www.ulifestyle.com.hk/community/user_profile/388358/相食HKFOODPHOTO"},"text":"抵食日式串燒店\n呢度串燒款式都幾特別\n好幾款出面都好少見!\n雪梨牛肉: 雪梨既清甜同牛肉油香幾平衡\n山藥福包: 腐皮包住山藥,無平時包年糕咁滯\n蒜蔥封門柳: 蒜香好夠, 封門柳軟腍\n豚肉雞蛋卷: 豚肉薄薄一層包住雞蛋,仲要流心\n醬油年糕串: 軟糯的年糕搭配醬油調味\n.\n小食方面都幾出色\n蟹肉脆皮沙律: 蟹肉香甜,裝沙律既係脆皮兜\n吉列免治豚肉番茄: 番茄包住豚肉再去炸,好有家庭味\n士佐豆腐:豆腐外脆內滑,加埋辣蘿蔔蓉好解膩~\n啤酒薯條: 用啤酒脆漿,薯條更加酥脆\n.\n呢度仲有好多酒\n有sake果酒啤酒\nsake叫左星空\n甘口,易入口有果香\n啤酒有桃味hoegaarden\n配串燒都唔錯\n.\n夜燒站\n地址: 荃灣聯仁街18號\n\n#日本菜 #居酒屋 #串燒"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4001-4000-CR-1-RB-1/post_1722766501167.jpeg","creator":{"@type":"Person","name":"相食HKFOODPHOTO"}}]