[{"@context":"https://schema.org","@type":"Article","headline":"澳門銀河之旅😋 莆田餐廳試食報告！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634674877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634675559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634676053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634676316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634676595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634676878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634677149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634677604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634677867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634678181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634678528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634678778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634679049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634679325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634679730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634680018.jpeg"],"datePublished":"2025-05-08 00:21:59+08:00","url":"/community/detailpost/d83eb72c-1b16-4909-a8f8-397f828fd536/澳門/伏Hunter/851056","author":{"@type":"Person","name":"伏Hunter ","url":"https://www.ulifestyle.com.hk/community/user_profile/851056/伏Hunter"},"text":"又係時候同大家分享下一啲工作嘅碎片，上個月我哋有幸去咗澳門銀河嘅天浪淘園，咁啱我哋就試埋銀河旗下嘅餐飲，今次就幫大家試下銀河旗下嘅莆田餐廳。\n小編對閩菜唔係好熟，印象比較深刻嘅應該就係靠水食水😂同大家講下啲餐飯最印象深刻嘅幾道菜啦。小編印象最深刻嘅首先係佢嘅前菜青檸熏魚，大家通常食到嘅熏魚都應該係上海冷盤，偏向濃油赤醬嘅風味，莆田嘅熏魚就加入咗青檸，雖然肉眼睇唔係好覺，但係食落去會有一絲絲青檸嘅清香，而且青檸微微嘅酸襯托出熏魚嘅鮮甜味，個重點係佢唔會有以往食到熏魚好乾柴嘅口感，反而係酥脆得嚟保留咗魚嘅肉質。\n燉湯表現都唔錯，當日嘅燉湯有乳鴿同埋鮑魚，滋補之餘湯色金黃，入口有淡淡嘅甘味。薑母鴨同埋同安封肉都唔錯，薑母鴨並唔係台式嘅湯水款薑母鴨，反而係用薑母炆製鴨肉，薑味濃鬱同時又可以闢除到鴨肉本身嘅騷味；至於同安封肉雖然睇落去好似紅燒肉，但係佢喺紅燒肉嘅基礎上面多咗蝦米同青口仔，除咗肥肉肥而不漏之外，仲多咗一陣海洋嘅鮮味。\n但係小編覺得最出色嘅一定係佢兩個主食類，分別係紅蟳蒸米糕同埋醬油炒飯，紅蟳蒸米糕用咗膏蟹放上去米糕上面蒸，吸收咗蟹嘅鮮味，油飯甘香可口；醬油炒飯用咗好多海鮮，而且特別在佢嘅醬油炒飯並唔係鹹味底，反而係鮮甜味重，而且炒得乾身非常之香口。仲有一點就係佢嘅服務唔錯，上菜嘅時候都會簡單講一下菜式嘅來源或者做法，而且當有顧客提出有食物過敏嘅時候，會好貼心咁換另外一款菜式，所以整體無論食物味道，服務定係氛圍，都係非常之唔錯，如果喺銀河又諗唔到食咩嘅朋友仔，真係可以考慮下莆田。#澳門打卡 #澳門必食 #莆田餐廳 #澳門美食 #澳門銀河 #澳門莆田餐廳"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"澳門銀河之旅😋 莆田餐廳試食報告！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634674877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634675559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634676053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634676316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634676595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634676878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634677149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634677604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634677867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634678181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634678528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634678778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634679049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634679325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634679730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634680018.jpeg"],"datePublished":"2025-05-08 00:21:59+08:00","url":"/community/detailpost/d83eb72c-1b16-4909-a8f8-397f828fd536/澳門/伏Hunter/851056","author":{"@type":"Person","name":"伏Hunter ","url":"https://www.ulifestyle.com.hk/community/user_profile/851056/伏Hunter"},"text":"又係時候同大家分享下一啲工作嘅碎片，上個月我哋有幸去咗澳門銀河嘅天浪淘園，咁啱我哋就試埋銀河旗下嘅餐飲，今次就幫大家試下銀河旗下嘅莆田餐廳。\n小編對閩菜唔係好熟，印象比較深刻嘅應該就係靠水食水😂同大家講下啲餐飯最印象深刻嘅幾道菜啦。小編印象最深刻嘅首先係佢嘅前菜青檸熏魚，大家通常食到嘅熏魚都應該係上海冷盤，偏向濃油赤醬嘅風味，莆田嘅熏魚就加入咗青檸，雖然肉眼睇唔係好覺，但係食落去會有一絲絲青檸嘅清香，而且青檸微微嘅酸襯托出熏魚嘅鮮甜味，個重點係佢唔會有以往食到熏魚好乾柴嘅口感，反而係酥脆得嚟保留咗魚嘅肉質。\n燉湯表現都唔錯，當日嘅燉湯有乳鴿同埋鮑魚，滋補之餘湯色金黃，入口有淡淡嘅甘味。薑母鴨同埋同安封肉都唔錯，薑母鴨並唔係台式嘅湯水款薑母鴨，反而係用薑母炆製鴨肉，薑味濃鬱同時又可以闢除到鴨肉本身嘅騷味；至於同安封肉雖然睇落去好似紅燒肉，但係佢喺紅燒肉嘅基礎上面多咗蝦米同青口仔，除咗肥肉肥而不漏之外，仲多咗一陣海洋嘅鮮味。\n但係小編覺得最出色嘅一定係佢兩個主食類，分別係紅蟳蒸米糕同埋醬油炒飯，紅蟳蒸米糕用咗膏蟹放上去米糕上面蒸，吸收咗蟹嘅鮮味，油飯甘香可口；醬油炒飯用咗好多海鮮，而且特別在佢嘅醬油炒飯並唔係鹹味底，反而係鮮甜味重，而且炒得乾身非常之香口。仲有一點就係佢嘅服務唔錯，上菜嘅時候都會簡單講一下菜式嘅來源或者做法，而且當有顧客提出有食物過敏嘅時候，會好貼心咁換另外一款菜式，所以整體無論食物味道，服務定係氛圍，都係非常之唔錯，如果喺銀河又諗唔到食咩嘅朋友仔，真係可以考慮下莆田。#澳門打卡 #澳門必食 #莆田餐廳 #澳門美食 #澳門銀河 #澳門莆田餐廳"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746634674877.jpeg","creator":{"@type":"Person","name":"伏Hunter "}}]