[{"@context":"https://schema.org","@type":"Article","headline":"越式蟹雞肉餅湯檬粉，鮮味十足！🦀🐔🍜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737948515558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737948516193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737948516385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737948516717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737948516973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737948517411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737948517656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737948947546.jpeg"],"datePublished":"2025-01-27 11:29:24+08:00","url":"/community/detailpost/d83bea42-b09a-42c9-aa16-b56829e5a1ba/越南菜/越式蟹雞肉餅湯檬粉鮮/Flora-Chan/696384","author":{"@type":"Person","name":"Flora Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/696384/Flora-Chan"},"text":"這次假日午餐選擇了越式蟹雞肉餅蕃茄湯檬粉,整體味道相當不錯｡湯頭鮮美,蟹肉與雞肉的搭配給人帶來意想不到的風味,讓每一口都充滿了豐富的層次感｡檬粉的口感滑順,能夠很好地吸收湯汁,使整碗湯麵更加美味｡搭配的玫瑰龍眼茶是熱飲,清新的香氣令人心情愉悅,甜度稍少,讓人可以更好地享受食物本身的味道｡這一餐不僅讓人感受到越南料理的獨特魅力,也是一個輕鬆愉快的用餐體驗,讓人期待下次再來嘗試其他菜式｡\n\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #越南 #越南必食 #越南美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"越式蟹雞肉餅湯檬粉，鮮味十足！🦀🐔🍜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737948515558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737948516193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737948516385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737948516717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737948516973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737948517411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737948517656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737948947546.jpeg"],"datePublished":"2025-01-27 11:29:24+08:00","url":"/community/detailpost/d83bea42-b09a-42c9-aa16-b56829e5a1ba/越南菜/越式蟹雞肉餅湯檬粉鮮/Flora-Chan/696384","author":{"@type":"Person","name":"Flora Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/696384/Flora-Chan"},"text":"這次假日午餐選擇了越式蟹雞肉餅蕃茄湯檬粉,整體味道相當不錯｡湯頭鮮美,蟹肉與雞肉的搭配給人帶來意想不到的風味,讓每一口都充滿了豐富的層次感｡檬粉的口感滑順,能夠很好地吸收湯汁,使整碗湯麵更加美味｡搭配的玫瑰龍眼茶是熱飲,清新的香氣令人心情愉悅,甜度稍少,讓人可以更好地享受食物本身的味道｡這一餐不僅讓人感受到越南料理的獨特魅力,也是一個輕鬆愉快的用餐體驗,讓人期待下次再來嘗試其他菜式｡\n\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #越南 #越南必食 #越南美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737948515558.jpeg","creator":{"@type":"Person","name":"Flora Chan"}}]