[{"@context":"https://schema.org","@type":"Article","headline":"threads 傳說中嘅沙翁（炸蛋球）","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/827586/20260717/hls/post_detail_1784299358714.m3u8"],"datePublished":"2026-07-17 22:42:54+08:00","url":"/community/detailpost/d832385c-4a38-45d5-abfe-fe05aa6362c9/香港攻略/threads-傳說/ahwilltv/827586","author":{"@type":"Person","name":"ahwilltv","url":"https://www.ulifestyle.com.hk/community/user_profile/827586/ahwilltv"},"text":"喜承烘焙 🍞\n\n難得放平日假，特登去土瓜灣撞吓睇吓食唔食到呢間沙翁（炸蛋球）🥹\n\n🥚食落去係有蛋香、有蛋味，外表鬆脆，唔算好多砂糖喺面，唔會好甜。個內餡係好鬆軟，炸得啱啱好，半濕潤嘅狀態，亦都唔係好甜嘅內餡。🍬\n\n$15蚊/個（少貴？）💰\n\n⏱️ 好似一日分三個時段（1點2點3點）賣，每次賣得幾粒🙄，我去嘅時候係第一輪1:00點出爐，我1:00點去到已經係賣到最後一個🫪，我買嘅時候前面已經有七到八個人買到。每人仲要限購一粒。店員講話1:30會有第二輪\n\n網上啲人話要排隊，咁我可能係因為平日去，所以冇咩點排。\n\n不過認真嘅，佢新鮮炸出嚟，點都係好食。😬\n\n純粹食咗個沙翁，無幫襯過其他嘢，不過網上見到啲人話佢個杜拜朱古力糯米糍好難食，但係莎翁喺可以一試既，繼續支持小店。\n\n不過其實整沙翁係好講學問，之前聽人哋講，個蛋漿要整得好，油溫要控制到，炸嘅時間又要啱啱好。先至可以炸出一個完美嘅沙翁！呢啲功夫嘢其實而家已經越嚟越少地方有得食（好食），如果大家有去過大澳，就知道大澳有一間專食沙翁又係好出名。佢呢一個炸嘅水準同嗰個都真係有得揮！如果唔想去咁遠又想食都好食嘅莎翁都可以考慮試呢間。不過認真都真係唔係一個方便去到嘅地方。\n\n建議大家如果真係想嚟食嘅話，可以plan吓呢個土瓜灣嘅一日行程：\n- 美華工業中心\n- ⁠夕拾 Jiksap\n- ⁠寶時\n- ⁠永香\n- ⁠生昌焙豆\n- ⁠呼吸星球（聽講就嚟執笠）\n- ⁠牛棚藝術村\n- ⁠土家\n拍拖一流啊🥰\n\n📍喜承烘焙\n土瓜灣土瓜灣道78-80W號定安大廈地下E號舖\n#土瓜灣 #tokwawan #沙翁 #懷舊美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"threads 傳說中嘅沙翁（炸蛋球）","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/827586/20260717/hls/post_detail_1784299358714.m3u8"],"datePublished":"2026-07-17 22:42:54+08:00","url":"/community/detailpost/d832385c-4a38-45d5-abfe-fe05aa6362c9/香港攻略/threads-傳說/ahwilltv/827586","author":{"@type":"Person","name":"ahwilltv","url":"https://www.ulifestyle.com.hk/community/user_profile/827586/ahwilltv"},"text":"喜承烘焙 🍞\n\n難得放平日假，特登去土瓜灣撞吓睇吓食唔食到呢間沙翁（炸蛋球）🥹\n\n🥚食落去係有蛋香、有蛋味，外表鬆脆，唔算好多砂糖喺面，唔會好甜。個內餡係好鬆軟，炸得啱啱好，半濕潤嘅狀態，亦都唔係好甜嘅內餡。🍬\n\n$15蚊/個（少貴？）💰\n\n⏱️ 好似一日分三個時段（1點2點3點）賣，每次賣得幾粒🙄，我去嘅時候係第一輪1:00點出爐，我1:00點去到已經係賣到最後一個🫪，我買嘅時候前面已經有七到八個人買到。每人仲要限購一粒。店員講話1:30會有第二輪\n\n網上啲人話要排隊，咁我可能係因為平日去，所以冇咩點排。\n\n不過認真嘅，佢新鮮炸出嚟，點都係好食。😬\n\n純粹食咗個沙翁，無幫襯過其他嘢，不過網上見到啲人話佢個杜拜朱古力糯米糍好難食，但係莎翁喺可以一試既，繼續支持小店。\n\n不過其實整沙翁係好講學問，之前聽人哋講，個蛋漿要整得好，油溫要控制到，炸嘅時間又要啱啱好。先至可以炸出一個完美嘅沙翁！呢啲功夫嘢其實而家已經越嚟越少地方有得食（好食），如果大家有去過大澳，就知道大澳有一間專食沙翁又係好出名。佢呢一個炸嘅水準同嗰個都真係有得揮！如果唔想去咁遠又想食都好食嘅莎翁都可以考慮試呢間。不過認真都真係唔係一個方便去到嘅地方。\n\n建議大家如果真係想嚟食嘅話，可以plan吓呢個土瓜灣嘅一日行程：\n- 美華工業中心\n- ⁠夕拾 Jiksap\n- ⁠寶時\n- ⁠永香\n- ⁠生昌焙豆\n- ⁠呼吸星球（聽講就嚟執笠）\n- ⁠牛棚藝術村\n- ⁠土家\n拍拖一流啊🥰\n\n📍喜承烘焙\n土瓜灣土瓜灣道78-80W號定安大廈地下E號舖\n#土瓜灣 #tokwawan #沙翁 #懷舊美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/827586/20260717/hls/post_detail_1784299358714.m3u8","creator":{"@type":"Person","name":"ahwilltv"}}]