[{"@context":"https://schema.org","@type":"Article","headline":"防空洞秘製🤤私廚燒雞","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785857067239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785857067363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785857067620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785857067996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785857068579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785857069118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785857069732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785857070463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785857071009.jpeg"],"datePublished":"2026-08-04 23:26:55+08:00","url":"/community/detailpost/d81851bc-6cd7-4bb2-824b-c3599c84fe50/香港攻略/防空洞秘製私廚燒雞/周玩玩/913409","author":{"@type":"Person","name":"周玩玩","url":"https://www.ulifestyle.com.hk/community/user_profile/913409/周玩玩"},"text":"\n\n🪔👭🍴聽講呢間私廚有悠長歷史,且完勝中環米芝蓮,所以專程黎一試｡第一次來到防空洞四次元空間探索味蕾記憶,餐廳名字本身已經帶點神秘感,入到去之後,氣氛比想像中更有型,帶少少復古帶少少粗獷帶少少神秘感,燈光偏暗偏暖,坐低之後整體感覺幾舒服,適合同朋友慢慢食､慢慢傾｡\n\n🦐🍞Garlic Shrimp\nGarlic shrimp 一上枱已經好香,蒜香撲鼻,配上蝦肉本身嘅鮮味同彈牙口感,蒜香同調味融合得唔錯,屬於會令人想用麵包去沾汁嗰種,令人打開食慾的前菜｡\n\n\n🐔🍚Roasted Chicken with Rice\n主菜燒雞飯係今餐嘅一大亮點｡威士忌燒完之後,再以獨特香料細緻煙燻,令雞肉散發出豐富層次同香氣｡慢火燻出嚟嘅雞肉又嫩又滑,每個部位都有自己嘅風味,絕無單調｡火候拿捏要快食,唔好燻得太耐,肉質就可以超級嫩滑,完全唔柴｡配雞皮油香飯一齊食,圓滿感十足｡雞皮薄脆得嚟一啲都唔油,雞絲香華,有層次,越食越香,真係忍唔住一啖接一啖｡\n\n🍨Dessert\n酸酸的檸檬塔有草莓甜味綜合｡甜品會不定期依主廚心思更換｡\n\n#檸檬塔 #燒雞飯 #私廚 #上環餐廳\n\n📍Sabor Spanish Touch Private Kitchen (上環)\n上環永樂街1-3號世瑛大廈4樓401室 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"防空洞秘製🤤私廚燒雞","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785857067239.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785857067363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785857067620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785857067996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785857068579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785857069118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785857069732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785857070463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785857071009.jpeg"],"datePublished":"2026-08-04 23:26:55+08:00","url":"/community/detailpost/d81851bc-6cd7-4bb2-824b-c3599c84fe50/香港攻略/防空洞秘製私廚燒雞/周玩玩/913409","author":{"@type":"Person","name":"周玩玩","url":"https://www.ulifestyle.com.hk/community/user_profile/913409/周玩玩"},"text":"\n\n🪔👭🍴聽講呢間私廚有悠長歷史,且完勝中環米芝蓮,所以專程黎一試｡第一次來到防空洞四次元空間探索味蕾記憶,餐廳名字本身已經帶點神秘感,入到去之後,氣氛比想像中更有型,帶少少復古帶少少粗獷帶少少神秘感,燈光偏暗偏暖,坐低之後整體感覺幾舒服,適合同朋友慢慢食､慢慢傾｡\n\n🦐🍞Garlic Shrimp\nGarlic shrimp 一上枱已經好香,蒜香撲鼻,配上蝦肉本身嘅鮮味同彈牙口感,蒜香同調味融合得唔錯,屬於會令人想用麵包去沾汁嗰種,令人打開食慾的前菜｡\n\n\n🐔🍚Roasted Chicken with Rice\n主菜燒雞飯係今餐嘅一大亮點｡威士忌燒完之後,再以獨特香料細緻煙燻,令雞肉散發出豐富層次同香氣｡慢火燻出嚟嘅雞肉又嫩又滑,每個部位都有自己嘅風味,絕無單調｡火候拿捏要快食,唔好燻得太耐,肉質就可以超級嫩滑,完全唔柴｡配雞皮油香飯一齊食,圓滿感十足｡雞皮薄脆得嚟一啲都唔油,雞絲香華,有層次,越食越香,真係忍唔住一啖接一啖｡\n\n🍨Dessert\n酸酸的檸檬塔有草莓甜味綜合｡甜品會不定期依主廚心思更換｡\n\n#檸檬塔 #燒雞飯 #私廚 #上環餐廳\n\n📍Sabor Spanish Touch Private Kitchen (上環)\n上環永樂街1-3號世瑛大廈4樓401室 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1785857067239.jpeg","creator":{"@type":"Person","name":"周玩玩"}}]