[{"@context":"https://schema.org","@type":"Article","headline":"壽司郎一月限定～黑鮪吞拿魚+蟹祭","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768658276952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768658277322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768658277695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768658278166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768658279004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768658279547.jpeg"],"datePublished":"2026-01-17 22:02:23+08:00","url":"/community/detailpost/d7e05368-5111-4342-b43c-71118262129c/香港攻略/壽司郎一月限定～黑鮪吞拿魚+蟹祭/julyooc/736","author":{"@type":"Person","name":"julyooc","url":"https://www.ulifestyle.com.hk/community/user_profile/736/julyooc"},"text":"壽司郎一月限定~黑鮪吞拿魚+蟹祭\n\n蟹肉加蟹膏:中伏啊!蟹肉超鹹,完全無鮮味｡唔值$29｡\n\n黑鮪吞拿魚$25: 又幾肥美喎,可以Encore.\n\n三文魚腩:鮮味有油脂,自從出左呢款,我再食過就夠三文魚｡\n\n番薯天婦羅:炸得好脆,熱辣辣,但今次個番薯跟較多｡\n\n#步步糕升 #ucreator #打卡美食 #壽司郎\n\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"壽司郎一月限定～黑鮪吞拿魚+蟹祭","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768658276952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768658277322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768658277695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768658278166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768658279004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768658279547.jpeg"],"datePublished":"2026-01-17 22:02:23+08:00","url":"/community/detailpost/d7e05368-5111-4342-b43c-71118262129c/香港攻略/壽司郎一月限定～黑鮪吞拿魚+蟹祭/julyooc/736","author":{"@type":"Person","name":"julyooc","url":"https://www.ulifestyle.com.hk/community/user_profile/736/julyooc"},"text":"壽司郎一月限定~黑鮪吞拿魚+蟹祭\n\n蟹肉加蟹膏:中伏啊!蟹肉超鹹,完全無鮮味｡唔值$29｡\n\n黑鮪吞拿魚$25: 又幾肥美喎,可以Encore.\n\n三文魚腩:鮮味有油脂,自從出左呢款,我再食過就夠三文魚｡\n\n番薯天婦羅:炸得好脆,熱辣辣,但今次個番薯跟較多｡\n\n#步步糕升 #ucreator #打卡美食 #壽司郎\n\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768658276952.jpeg","creator":{"@type":"Person","name":"julyooc"}}]