[{"@context":"https://schema.org","@type":"Article","headline":"上海老字號·簡單卻做到極致","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586830276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586830699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586830904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586831858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586832876.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586834060.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586836911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586837497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586839216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586839903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586840453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586840802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586841712.jpeg"],"datePublished":"2026-06-04 23:28:51+08:00","url":"/community/detailpost/d7dfe6ff-8a03-4cec-aa09-60ccfaab1b2c/中國攻略/上海老字號簡單卻做到/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"到上海,一定要搵好味又抵食嘅蟹粉小籠包盡情嘆｡今次我食咗好幾間小籠包店,全部都係跟朋友推薦同網上推介,特登走去試｡｢佳家湯包｣係其中一間,上海好多地方都有分店,深受當地人喜歡嘅老字號,網上評價一直好高,所以點都要去會一會佢｡\n\n我覺得呢度嘅蟹粉小籠包,係我暫時食過最好味､最抵食､性價比最高嘅一間,上飛機前我都要特登再去食多一次｡\n\n餐廳裝修簡約,環境乾淨企理,半開放式廚房可以觀摩到師傅包小籠包嘅過程｡\n\nꕤ 蟹粉鮮肉湯包 (12隻) ¥38\n即叫即蒸,湯包皮都染咗蟹粉嘅金黃色,皮薄柔軟帶有彈性,夾起嚟又唔會穿,一啖一隻放入口,滿滿蟹黃蟹膏嘅香氣即刻爆發,混住鮮甜嘅豬肉汁,仲要好多湯汁,味道層次超豐富｡蟹粉唔係得啲味,係真材實料,食得出大閘蟹嘅鮮甜,肉餡又鬆又多汁,湯汁濃郁得嚟又唔會太油,完美平衡｡\n\n一籠有12隻,係蟹粉喎,呢個價錢超抵食,無得輸,食上癮一隻接一隻,我要自己一個人食晒一籠,性價比超高｡\n\nꕤ 鮮肉湯包 (12隻) ¥23\n雖然而家新款口味越嚟越多,但鮮肉小籠包始終係經典中嘅經典,簡單卻可以做到極致｡皮薄到透到裏面嘅肉餡,一口咬落去,湯汁即刻爆出嚟,鮮甜到爆｡肉餡肥瘦比例剛好,唔乾又唔膩,咬落去有彈性,配埋薑絲同鎮江醋,簡直係人間極品｡\n\n呢個鮮肉版雖然無蟹粉咁浮誇,但勝在純粹同正宗,食得出上海小籠包最原始嘅魅力｡仲要係呢個超平嘅價錢,仲可以喺邊度搵?連續食幾籠都唔悶｡\n\nꕤ 黃金蟹粉拌麵 ¥69\n透過美團購買有優惠價,撈前試啖蔥油拌麵先,麵條夠Q彈有咬口,蔥油味夠香,將成碗金黃色嘅蟹粉倒落去,一路撈勻一路聞到蟹粉香氣,鮮甜濃郁又完全唔腥,蟹味十足又唔油膩,微微帶點甜,我一定要加醋食,每一啖都吸滿蟹粉,越食越上癮｡\n\n透過美團購買套餐點都會有啲優惠,加多少少錢就多兩碗,不過我主力都係食小籠包,但勝在價錢抵｡\nꕤ 鮮肉小雲吞 +¥8\n都有好多粒,細細粒可以一啖一粒,雲吞皮薄又滑,肉餡鮮,配蛋絲清湯幾好｡\n\nꕤ 魚丸湯 +¥2\n我覺得魚丸偏甜,正常發揮｡\n\n#佳家湯包(森蘭花園城店)\n地址:啟帆路517號B115號舖位\n\n#蟹粉小籠包#蟹粉鮮肉湯包\n#上海美食 #上海之旅 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上海老字號·簡單卻做到極致","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586830276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586830699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586830904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586831858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586832876.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586834060.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586836911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586837497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586839216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586839903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586840453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586840802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586841712.jpeg"],"datePublished":"2026-06-04 23:28:51+08:00","url":"/community/detailpost/d7dfe6ff-8a03-4cec-aa09-60ccfaab1b2c/中國攻略/上海老字號簡單卻做到/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"到上海,一定要搵好味又抵食嘅蟹粉小籠包盡情嘆｡今次我食咗好幾間小籠包店,全部都係跟朋友推薦同網上推介,特登走去試｡｢佳家湯包｣係其中一間,上海好多地方都有分店,深受當地人喜歡嘅老字號,網上評價一直好高,所以點都要去會一會佢｡\n\n我覺得呢度嘅蟹粉小籠包,係我暫時食過最好味､最抵食､性價比最高嘅一間,上飛機前我都要特登再去食多一次｡\n\n餐廳裝修簡約,環境乾淨企理,半開放式廚房可以觀摩到師傅包小籠包嘅過程｡\n\nꕤ 蟹粉鮮肉湯包 (12隻) ¥38\n即叫即蒸,湯包皮都染咗蟹粉嘅金黃色,皮薄柔軟帶有彈性,夾起嚟又唔會穿,一啖一隻放入口,滿滿蟹黃蟹膏嘅香氣即刻爆發,混住鮮甜嘅豬肉汁,仲要好多湯汁,味道層次超豐富｡蟹粉唔係得啲味,係真材實料,食得出大閘蟹嘅鮮甜,肉餡又鬆又多汁,湯汁濃郁得嚟又唔會太油,完美平衡｡\n\n一籠有12隻,係蟹粉喎,呢個價錢超抵食,無得輸,食上癮一隻接一隻,我要自己一個人食晒一籠,性價比超高｡\n\nꕤ 鮮肉湯包 (12隻) ¥23\n雖然而家新款口味越嚟越多,但鮮肉小籠包始終係經典中嘅經典,簡單卻可以做到極致｡皮薄到透到裏面嘅肉餡,一口咬落去,湯汁即刻爆出嚟,鮮甜到爆｡肉餡肥瘦比例剛好,唔乾又唔膩,咬落去有彈性,配埋薑絲同鎮江醋,簡直係人間極品｡\n\n呢個鮮肉版雖然無蟹粉咁浮誇,但勝在純粹同正宗,食得出上海小籠包最原始嘅魅力｡仲要係呢個超平嘅價錢,仲可以喺邊度搵?連續食幾籠都唔悶｡\n\nꕤ 黃金蟹粉拌麵 ¥69\n透過美團購買有優惠價,撈前試啖蔥油拌麵先,麵條夠Q彈有咬口,蔥油味夠香,將成碗金黃色嘅蟹粉倒落去,一路撈勻一路聞到蟹粉香氣,鮮甜濃郁又完全唔腥,蟹味十足又唔油膩,微微帶點甜,我一定要加醋食,每一啖都吸滿蟹粉,越食越上癮｡\n\n透過美團購買套餐點都會有啲優惠,加多少少錢就多兩碗,不過我主力都係食小籠包,但勝在價錢抵｡\nꕤ 鮮肉小雲吞 +¥8\n都有好多粒,細細粒可以一啖一粒,雲吞皮薄又滑,肉餡鮮,配蛋絲清湯幾好｡\n\nꕤ 魚丸湯 +¥2\n我覺得魚丸偏甜,正常發揮｡\n\n#佳家湯包(森蘭花園城店)\n地址:啟帆路517號B115號舖位\n\n#蟹粉小籠包#蟹粉鮮肉湯包\n#上海美食 #上海之旅 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780586830276.jpeg","creator":{"@type":"Person","name":"finger cons"}}]