[{"@context":"https://schema.org","@type":"Article","headline":"情人節飯局！奧海城意國風情 🍝💖","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715222546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715222695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715222822.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715223089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715223370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715223659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715223997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715224333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715224496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715224817.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715225102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715225421.jpeg"],"datePublished":"2026-02-10 17:22:16+08:00","url":"/community/detailpost/d77cefb4-819d-49b1-b737-012195e0a93e/香港攻略/情人節飯局奧海城意國/Deardaphne/546779","author":{"@type":"Person","name":"Deardaphne","url":"https://www.ulifestyle.com.hk/community/user_profile/546779/Deardaphne"},"text":"🩷臨近情人節,要找一間有氣氛的餐廳食一個brunch 休閒一下,這間意大利餐廳位於奧海城,裝修設計走輕鬆路線｡週末早午餐前菜有三道,我們更加了一客生牛肉他他｡\n\n✵PARMA DI PROSCIUTTO\n採用風乾18個月的帕爾馬火腿配上火箭菜,是一個清新健康的沙律｡火箭菜的甘味加上帕爾馬火腿的鹹味,還有果仁,很開胃｡\n\n✵BURRATA\n布拉塔芝士加入西蘭花,車厘茄和羅勒碎,布拉塔芝士是我很喜歡的,creamy 感覺,加上上層的調味,口感好｡\n\n✵SALMON CARPACCIO\n三文魚配柑橘醬油､龍蒿油及脫水橄欖,三文魚吸收了柑橘醬油,味道滑溜｡\n\n✵STEAK TARTARE\n牛肉他他配醃紅蔥頭､芥末蛋黃醬及撒丁薄脆片,先把牛肉他他放在脆片上一同吃下,生牛肉有嚼口,芥末蛋黃醬又中和了牛肉味｡\n\n✵LOBSTER LINGUINE\n扁意粉配半隻波士頓龍蝦,波士頓龍蝦鮮味十足,扁意粉滿滿都是醬汁,入口蕃茄味和龍蝦味濃｡\n\n✵GRILLED HANGER STEAK\n主菜安格斯西冷牛扒, 牛扒份量大,肉質鮮美,juicy 有肉汁,點上紅酒牛肉汁,更完美,配上薯條,十分香脆｡\n\n✵AFFOGATO\n雪糕融入咖啡Espresso之中,成為一杯甜甜的冰凍咖啡,又冰凍又軟的感覺,層次分明｡\n\n✵TIRAMISU\n意大利風味甜品,味道層次豐富,上層可可粉帶苦澀味和甘味,中層帶有甜味｡\n\n📍Osteria UNO \n大角咀櫻桃街38號西九匯地下G08-G11號舖\n\n#情人節甜入心 #打卡 #打卡美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"情人節飯局！奧海城意國風情 🍝💖","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715222546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715222695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715222822.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715223089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715223370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715223659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715223997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715224333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715224496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715224817.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715225102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715225421.jpeg"],"datePublished":"2026-02-10 17:22:16+08:00","url":"/community/detailpost/d77cefb4-819d-49b1-b737-012195e0a93e/香港攻略/情人節飯局奧海城意國/Deardaphne/546779","author":{"@type":"Person","name":"Deardaphne","url":"https://www.ulifestyle.com.hk/community/user_profile/546779/Deardaphne"},"text":"🩷臨近情人節,要找一間有氣氛的餐廳食一個brunch 休閒一下,這間意大利餐廳位於奧海城,裝修設計走輕鬆路線｡週末早午餐前菜有三道,我們更加了一客生牛肉他他｡\n\n✵PARMA DI PROSCIUTTO\n採用風乾18個月的帕爾馬火腿配上火箭菜,是一個清新健康的沙律｡火箭菜的甘味加上帕爾馬火腿的鹹味,還有果仁,很開胃｡\n\n✵BURRATA\n布拉塔芝士加入西蘭花,車厘茄和羅勒碎,布拉塔芝士是我很喜歡的,creamy 感覺,加上上層的調味,口感好｡\n\n✵SALMON CARPACCIO\n三文魚配柑橘醬油､龍蒿油及脫水橄欖,三文魚吸收了柑橘醬油,味道滑溜｡\n\n✵STEAK TARTARE\n牛肉他他配醃紅蔥頭､芥末蛋黃醬及撒丁薄脆片,先把牛肉他他放在脆片上一同吃下,生牛肉有嚼口,芥末蛋黃醬又中和了牛肉味｡\n\n✵LOBSTER LINGUINE\n扁意粉配半隻波士頓龍蝦,波士頓龍蝦鮮味十足,扁意粉滿滿都是醬汁,入口蕃茄味和龍蝦味濃｡\n\n✵GRILLED HANGER STEAK\n主菜安格斯西冷牛扒, 牛扒份量大,肉質鮮美,juicy 有肉汁,點上紅酒牛肉汁,更完美,配上薯條,十分香脆｡\n\n✵AFFOGATO\n雪糕融入咖啡Espresso之中,成為一杯甜甜的冰凍咖啡,又冰凍又軟的感覺,層次分明｡\n\n✵TIRAMISU\n意大利風味甜品,味道層次豐富,上層可可粉帶苦澀味和甘味,中層帶有甜味｡\n\n📍Osteria UNO \n大角咀櫻桃街38號西九匯地下G08-G11號舖\n\n#情人節甜入心 #打卡 #打卡美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770715222546.jpeg","creator":{"@type":"Person","name":"Deardaphne"}}]