[{"@context":"https://schema.org","@type":"Article","headline":"炎炎夏日，天氣總是熱辣辣，只要在戶外行下，行多兩步都想死🥵，...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418584705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418596583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418602463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418610132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418623666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418630926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418635731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418639869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418645662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418648706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418652312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418654698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418658303.jpeg"],"datePublished":"2024-08-12 07:28:01+08:00","url":"/community/detailpost/d77a067b-6e6b-45f9-8230-6344a8d9697a/日式料理/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"炎炎夏日，天氣總是熱辣辣，只要在戶外行下，行多兩步都想死🥵，走進探知館的圖書館，衣度冷氣夠又有凳坐，舒舒服服睇下書，確實唔錯！😌原來假日六點便關門了，沿路走落佐敦，經過一間滿有日本風的居酒屋《漁正居酒屋》，這裡裝潢以木系為主，感覺特別舒適。\n\n餐廳時令活動「即開活石蠔」都只係18元只😍，急不及待，即點來兩只，蠔肉豐滿，肉質爽嫩鮮滑。\n\n「象拔蚌刺身」口感鮮甜爽脆。\n\n「芥辣八爪魚」濃郁的芥末和鮮味八爪魚配搭上來十分醒胃。\n\n「柚子汁牛脷沙律」這種配搭食法都是第一次吃，牛脷厚度切得恰到好處，肉質爽嫰，配搭上柚子汁及沙律菜，清新開胃又美味。\n\n打開胃口後，正好迎接溫暖熱食時光🤩，奉上一系列燒物串燒🍢，包括有入口甘甜又肥美的「汁燒帆立貝」，燒至金黃色香脆多汁的「雞翼串」，口感軟嫰的「燒豬肝串」，肉質嫰滑的「大蔥雞柳」及日本居酒屋常見熱門小吃，以雞皮取代傳統餃子皮的「雞皮餃子」👍🏻\n\n再食埋個全條吞拿魚最嫩滑的部位，「鹽燒吞拿魚下顎」，此部位油脂豐腴，魚肉鮮嫩多汁，再配合埋鹽燒，誘發出無窮鮮味！😍\n\n驚唔夠飽，最後再吃多碗「沃川黑醬油拉麵」，半肥瘦叉燒，較為香濃的烏卒卒湯底，拉麵口感煙韌，十份滿足了🥰\n\n#日本菜 #刺身 #拉麵 #OMAKASE #日本"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"炎炎夏日，天氣總是熱辣辣，只要在戶外行下，行多兩步都想死🥵，...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418584705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418596583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418602463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418610132.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418623666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418630926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418635731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418639869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418645662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418648706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418652312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418654698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418658303.jpeg"],"datePublished":"2024-08-12 07:28:01+08:00","url":"/community/detailpost/d77a067b-6e6b-45f9-8230-6344a8d9697a/日式料理/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"炎炎夏日，天氣總是熱辣辣，只要在戶外行下，行多兩步都想死🥵，走進探知館的圖書館，衣度冷氣夠又有凳坐，舒舒服服睇下書，確實唔錯！😌原來假日六點便關門了，沿路走落佐敦，經過一間滿有日本風的居酒屋《漁正居酒屋》，這裡裝潢以木系為主，感覺特別舒適。\n\n餐廳時令活動「即開活石蠔」都只係18元只😍，急不及待，即點來兩只，蠔肉豐滿，肉質爽嫩鮮滑。\n\n「象拔蚌刺身」口感鮮甜爽脆。\n\n「芥辣八爪魚」濃郁的芥末和鮮味八爪魚配搭上來十分醒胃。\n\n「柚子汁牛脷沙律」這種配搭食法都是第一次吃，牛脷厚度切得恰到好處，肉質爽嫰，配搭上柚子汁及沙律菜，清新開胃又美味。\n\n打開胃口後，正好迎接溫暖熱食時光🤩，奉上一系列燒物串燒🍢，包括有入口甘甜又肥美的「汁燒帆立貝」，燒至金黃色香脆多汁的「雞翼串」，口感軟嫰的「燒豬肝串」，肉質嫰滑的「大蔥雞柳」及日本居酒屋常見熱門小吃，以雞皮取代傳統餃子皮的「雞皮餃子」👍🏻\n\n再食埋個全條吞拿魚最嫩滑的部位，「鹽燒吞拿魚下顎」，此部位油脂豐腴，魚肉鮮嫩多汁，再配合埋鹽燒，誘發出無窮鮮味！😍\n\n驚唔夠飽，最後再吃多碗「沃川黑醬油拉麵」，半肥瘦叉燒，較為香濃的烏卒卒湯底，拉麵口感煙韌，十份滿足了🥰\n\n#日本菜 #刺身 #拉麵 #OMAKASE #日本"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4000-3000-CR-1-RB-1/post_1723418584705.jpeg","creator":{"@type":"Person","name":"小森日記KOMORIDIARY"}}]