[{"@context":"https://schema.org","@type":"Article","headline":"◽銅鑼灣📍雞湯煲得好出味連舊雞肉都入晒味🐓","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193883932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193884503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193885016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193885354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193885896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193886266.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193886806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193887298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193887684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193888169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193888410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193888702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193889099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193889421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193890000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193890768.jpeg"],"datePublished":"2024-06-21 00:00:00+08:00","url":"/community/detailpost/d766bf4b-1394-4df7-97c9-209b6b969097/中式料理/c.ookingbear/556198","author":{"@type":"Person","name":"c.ookingbear","url":"https://www.ulifestyle.com.hk/community/user_profile/556198/c.ookingbear"},"text":"平時比較少同🧸去食中菜都係偏向食西式日式既野多🤔\n聖誕節兩個都要閉關出關之後都想搞啲新意思有啲新鮮感🫢\n估唔到🧸又覺得ok 唔通真係好返食乜都係好既😆\n今次揀呢間中菜館係位置假日酒店入面仲要揀咗間新開既🎊\n抱住一個冒險既精神因為新到上網都未見到有餐牌🧐\n不過有時我地真係鍾意呢種感覺會份外有種期待🤪\n食店望落同一般既中菜館都差不多環境闊落乾淨企理👍🏼\n始終都仲係好新既階段未算太多人知道所以人流唔會太多\n➷\n🪐 雀籠點心薈\n\n▸ 翡翠蝦餃\n▸ 鮑魚燒賣皇\n▸ 懷舊芝麻卷\n▸ 東瀛鰻魚酥\n▸ 和牛天鵝酥\n▸ 水晶菜苗餃\n\n連中菜館都要跟上時代既進步用咗下午茶常見既鳥籠設計🤩\n去呈現呢一個點心拼盤組合可以話係有得睇又有得食😋\n拼盤有多款我地熟悉既點心經食店重新升級去演繹返出黎😍\n好欣賞佢當中有芝麻卷既出現😲近呢幾年都比較少見到\n濃香既芝麻味道散發係口中😶‍🌫️帶有煙韌感同微微既甜香\n蝦餃燒賣亦都可以話係必須粒粒飽滿非常滋味🤤\n§\n🪐 胡椒雞湯灌湯餃\n\n以前細個成日唔敢叫因為係最貴既點心🫣\n而家見到個濃湯灌湯餃點都要俾自己食一次😂\n胡椒湯好暖胃🥰雞湯煲得好出味連舊雞肉都入晒味🐓\n灌湯餃令我搵返細個時候既感覺手掌咁大隻餡料爆滿😍\n§\n🪐 菊花上素石榴球\n\n一個簡單既上素球除咗手工精緻之外味道亦都有驚喜😋\n先要讚佢伴碟既南瓜汁🎃清甜得黎會令人想飲晒佢\n再者就係石榴球入面既素菜有好香濃既菇味🍄\n豐富內餡提升口感👍🏼\n§\n🪐 蘿蔔春菜煲\n\n清清地叫咗個上湯蔬菜呢啲時季食蘿蔔就最鮮甜🤤\n青菜吸盡晒蘿蔔湯既香甜加上冬菇咸肉特別惹味😋\n§\n🪐 豬手撈粗\n\n炆到入晒味軟腍腍既豬手一夾都已經離骨夠晒火喉😆\n配上鹼水味強既粗麵我自己就比較鍾意個種鹼水味👍🏼\n汁底份量夠多每條粗麵都可以沾到湯汁襯熱食會更好味😋\n§\n🪐 萬鎔班蘭糕\n\n其實都已經飽到上咗心口但🧸睇見呢個話一定要食🤣\n所有甜野都係有第2個胃咁話🫢\n我自己就好怕食年糕糕類從來只會食蘿蔔糕🫣\n見🧸食得好滋味一舊接一舊咁食我又膽粗粗試吓🤔\n的確佢無咗個種平時我好憎食啡色年糕個陣味😂\n尤其經過煎香後班蘭既味道更加突出😲甜度屬正常\n加上會有個種煙煙韌韌既感覺難怪會食上癮🤪\n➷\n好幸運地今次揀到一間咁高質既私房菜中菜館🥢\n諗諗吓下次同阿媽黎食都唔錯因為好近地鐵站🚇\n咁媽媽一定唔驚唔識路🤪又可以食到好野有得諗!\n\n\n\n📌萬鎔少館\n📍銅鑼灣霎東街33號智選假日酒店2樓\n➷\n🧸🌞 𝗖.𝗼𝗼𝗸𝗶𝗻𝗴𝗯𝗲𝗮𝗿推介指數 👉🏼👉🏼8️⃣🌟\r\n #酒店 #粵菜 #銅鑼灣美食 #中菜館 #私房菜 #智選假日酒店 #銅鑼灣中菜 #萬鎔少館 #銅鑼灣私房菜\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"◽銅鑼灣📍雞湯煲得好出味連舊雞肉都入晒味🐓","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193883932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193884503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193885016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193885354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193885896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193886266.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193886806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193887298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193887684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193888169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193888410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193888702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193889099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193889421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193890000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193890768.jpeg"],"datePublished":"2024-06-21 00:00:00+08:00","url":"/community/detailpost/d766bf4b-1394-4df7-97c9-209b6b969097/中式料理/c.ookingbear/556198","author":{"@type":"Person","name":"c.ookingbear","url":"https://www.ulifestyle.com.hk/community/user_profile/556198/c.ookingbear"},"text":"平時比較少同🧸去食中菜都係偏向食西式日式既野多🤔\n聖誕節兩個都要閉關出關之後都想搞啲新意思有啲新鮮感🫢\n估唔到🧸又覺得ok 唔通真係好返食乜都係好既😆\n今次揀呢間中菜館係位置假日酒店入面仲要揀咗間新開既🎊\n抱住一個冒險既精神因為新到上網都未見到有餐牌🧐\n不過有時我地真係鍾意呢種感覺會份外有種期待🤪\n食店望落同一般既中菜館都差不多環境闊落乾淨企理👍🏼\n始終都仲係好新既階段未算太多人知道所以人流唔會太多\n➷\n🪐 雀籠點心薈\n\n▸ 翡翠蝦餃\n▸ 鮑魚燒賣皇\n▸ 懷舊芝麻卷\n▸ 東瀛鰻魚酥\n▸ 和牛天鵝酥\n▸ 水晶菜苗餃\n\n連中菜館都要跟上時代既進步用咗下午茶常見既鳥籠設計🤩\n去呈現呢一個點心拼盤組合可以話係有得睇又有得食😋\n拼盤有多款我地熟悉既點心經食店重新升級去演繹返出黎😍\n好欣賞佢當中有芝麻卷既出現😲近呢幾年都比較少見到\n濃香既芝麻味道散發係口中😶‍🌫️帶有煙韌感同微微既甜香\n蝦餃燒賣亦都可以話係必須粒粒飽滿非常滋味🤤\n§\n🪐 胡椒雞湯灌湯餃\n\n以前細個成日唔敢叫因為係最貴既點心🫣\n而家見到個濃湯灌湯餃點都要俾自己食一次😂\n胡椒湯好暖胃🥰雞湯煲得好出味連舊雞肉都入晒味🐓\n灌湯餃令我搵返細個時候既感覺手掌咁大隻餡料爆滿😍\n§\n🪐 菊花上素石榴球\n\n一個簡單既上素球除咗手工精緻之外味道亦都有驚喜😋\n先要讚佢伴碟既南瓜汁🎃清甜得黎會令人想飲晒佢\n再者就係石榴球入面既素菜有好香濃既菇味🍄\n豐富內餡提升口感👍🏼\n§\n🪐 蘿蔔春菜煲\n\n清清地叫咗個上湯蔬菜呢啲時季食蘿蔔就最鮮甜🤤\n青菜吸盡晒蘿蔔湯既香甜加上冬菇咸肉特別惹味😋\n§\n🪐 豬手撈粗\n\n炆到入晒味軟腍腍既豬手一夾都已經離骨夠晒火喉😆\n配上鹼水味強既粗麵我自己就比較鍾意個種鹼水味👍🏼\n汁底份量夠多每條粗麵都可以沾到湯汁襯熱食會更好味😋\n§\n🪐 萬鎔班蘭糕\n\n其實都已經飽到上咗心口但🧸睇見呢個話一定要食🤣\n所有甜野都係有第2個胃咁話🫢\n我自己就好怕食年糕糕類從來只會食蘿蔔糕🫣\n見🧸食得好滋味一舊接一舊咁食我又膽粗粗試吓🤔\n的確佢無咗個種平時我好憎食啡色年糕個陣味😂\n尤其經過煎香後班蘭既味道更加突出😲甜度屬正常\n加上會有個種煙煙韌韌既感覺難怪會食上癮🤪\n➷\n好幸運地今次揀到一間咁高質既私房菜中菜館🥢\n諗諗吓下次同阿媽黎食都唔錯因為好近地鐵站🚇\n咁媽媽一定唔驚唔識路🤪又可以食到好野有得諗!\n\n\n\n📌萬鎔少館\n📍銅鑼灣霎東街33號智選假日酒店2樓\n➷\n🧸🌞 𝗖.𝗼𝗼𝗸𝗶𝗻𝗴𝗯𝗲𝗮𝗿推介指數 👉🏼👉🏼8️⃣🌟\r\n #酒店 #粵菜 #銅鑼灣美食 #中菜館 #私房菜 #智選假日酒店 #銅鑼灣中菜 #萬鎔少館 #銅鑼灣私房菜\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719193883932.jpeg","creator":{"@type":"Person","name":"c.ookingbear"}}]

◽銅鑼灣📍雞湯煲得好出味 連舊雞肉都入晒味🐓

◽銅鑼灣📍雞湯煲得好出味連舊雞肉都入晒味🐓